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East By Northeast

East By Northeast

(Fermé)
Restaurant chinois, Restaurant asiatique et Restaurant spécialisé dans les quenelles$$$$
Inman Square, Cambridge
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  • Étoiles
    Les experts de Bon Appetit Magazine et Eater recommandent cet endroit
    • Bon Appetit Magazine
    • Eater
Icône conseils et avis28 Conseils et avis
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  • Eater
    EaterJanvier 12, 2012
    ExNE was named one of the "The Top 6 Places to Taste the New Asian Fusion" by Bon Appetit. In-house noodles, dumplings and bao blow away the competition, of which there is little. [Eater 38 Member]
  • Marguerite A.Icône de cœur sur l'image de l'utilisateur
    Marguerite AveryDécembre 8, 2012
    I love what they can do with heritage pork. amazing amazing things. the thick homemade noodles are a treat. And the cocktails are quite good as well. btw Chinese restaurant doesn't quite describe it.
  • Rue La La
    Rue La LaSeptembre 5, 2012
    Small and intimate, this Cambridge spot offers made-from-scratch noodles and dumpling wrappers with a flavorful medley of modern Chinese flavors. Choose anything on the menu - you can't go wrong.
  • Enrico S.Icône de cœur sur l'image de l'utilisateur
    Enrico SJanvier 25, 2015
    Spectacular menu with unconventional combinations of flavors. Cozy and friendly atmosphere. Portions are on the smaller side.
  • Bon Appetit Magazine
    Bon Appetit MagazineFévrier 24, 2011
    This hot spot combines Chinese cooking w/ New England ingredients thanks to Chinese-American chef Phillip Tang. What 2 order:braised lamb cannelloni w/ chili garlic sauce, Honeycrisp apple & mizuna.
  • CITY GRIT
    CITY GRITAoût 16, 2014
    We loved the Grilled Eggplant Spread, Scallion pancake sandwich, Fried rice stuffed crêpe, & the Pork Shaomai!
  • Gilt City
    Gilt CityJuin 6, 2011
    Crispy pork belly on mantou bread? Don’t be intimidated by the menu—everything is delicious. Every noodle is made in house, and all ingredients are sourced from local producers.
  • Mina E.
    Mina E.Novembre 13, 2010
    The chef is meticulous, tasting everything before it hits the table. Fun to watch from the bar. Try the thick noodles w pork ragout, Jonah crab shumai and the deliciously bitter grapefruit-jasmine coc
  • Diana M.
    Diana MetzgerSeptembre 23, 2013
    So delicious! Do the 5 course tasting menu--so much food. Do whatever your waitress tells you; she's right!
  • John B.
    John BarrowFévrier 9, 2014
    8 course tasting menu is the way to go. Try their tequila speciality drink as well.
  • Boston Magazine
    Boston MagazineNovembre 15, 2011
    The name says it all: This tiny Inman Square spot cooks up Chinese-style dishes with New England ingredients, to delicious effect. En savoir plus
  • Joshua B.
    Joshua BerkMai 18, 2012
    Smokey delight. The chef is absurdly talented. Not a single bad choice on the menu -- but he's known for the pork belly and confit.
  • Amy
    AmyAvril 15, 2013
    The five course prix fixe menu is a steal! You will leave stuffed.
  • Amélie P.
    Amélie Patry-MayetteJuillet 26, 2014
    Interesting. $35 for 5 course tasting meal is cheap for what you get, but most dishes were too spicy for me. Tapas portions, don't go there if you feel for a big plate!
  • Goss N.Icône de cœur sur l'image de l'utilisateur
    Goss Nuzzo-JonesJanvier 6, 2015
    New menu is really good! The veggie ramen is delicious.
  • Boston.com
    Boston.comJuillet 27, 2010
    (Chef Phillip) Tang’s food is carefully crafted, well thought out, with a handmade aesthetic and an artful sensibility. No comparisons necessary. En savoir plus
  • Boston Phoenix
    Boston PhoenixSeptembre 16, 2010
    French technique mixes with family dim sum recipes in a great way. Order everything that involves smoked tofu. En savoir plus
  • Adrian M.
    Adrian MottAvril 7, 2010
    Check out our review of ExNE on The Fresh Dish: http://thefreshdish.com/2010/03/14/boston-restaurant-reviews-east-by-northeast-in-inman-square-cambridge/
  • Chang Long Z.Icône de cœur sur l'image de l'utilisateur
    Chang Long Zhu JinJanvier 19, 2015
    Ramen, buns... almost everything!
  • Markeya W.
    Markeya W.Août 14, 2014
    Chef's Window!
  • Gloria C.
    Gloria ChinSeptembre 12, 2012
    homemade rooibos tea-infused vodka with lemon and honey!
  • Wendy L.Icône de cœur sur l'image de l'utilisateur
    Wendy LinMars 22, 2015
    Buns are good, noodles dishes are a little overrated
  • Rob A.Icône de cœur sur l'image de l'utilisateur
    Rob AylesJanvier 19, 2014
    Great date spot. Yummy!
  • Tiffany
    TiffanyMai 1, 2014
    Ramen is on Wednesday nights.
  • Hyoun P.
    Hyoun ParkAvril 14, 2012
    Check out East by Northeast and other specials at @Cambervillechow
  • Bo W.
    Bo WilliamsJanvier 16, 2010
    Smoked Pork meatballs are like eating a campfire... So smoky delicious!
  • Zak A.
    Zak AccuardiAvril 17, 2012
    Dim sum brunch
  • Sesha Sayanan P.
    Sesha Sayanan PratapJanvier 30, 2010
    Don't get the scallion pancakes, but do get a noodle dish
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