Center a meal around the pig head terrine with gribiche, stracciatello with wilted greens, pork shoulder with salsa verde, and falafel with hummus and harissa. En savoir plus .
Expect a 2,000-square-foot outdoor patio, an 18-seat bar, and an open kitchen serving raw items and dishes from the wood-fired grill. En savoir plus .
A menu by Adamson that includes pastries, tartines with toppings like avocado, a skirt steak sandwich, hot dogs from The Meat Hook, and larger options like a smoked chicken. En savoir plus .
The newest location offers 24 beers on tap and American fare from chef Masterful Davis, including a burger, a fried chicken sandwich, hot wings, and grain bowls. En savoir plus .
In the evening, the crew here is going for a wine bar vibe (think Casellula) with a list put together by consulting sommelier Sarah Sutel Looper of Wine & Spirits. En savoir plus .
The menu features Han Dynasty favorites like dan dan noodles and a dry hot pot. En savoir plus .
Head here for meaty pastas like veal tongue-filled cappelletti in brodo and garganelli with white heritage pork sugo, plus seafood and vegetable dishes off the grill. En savoir plus .
Expect a menu that’s about 15 items long, divided by small plates, pastas, and larger dishes. Don’t miss the outdoor bocce court. En savoir plus .
An ideal meal here blends various meat kebabs, lagman (lamb noodle soup), and chuchvara (pan-fried beef dumplings). En savoir plus .
Order the kua kling, brisket soup, and rice noodles. Bring your own beer or wine as Ugly Baby currently doesn’t charge a corkage. En savoir plus .
Dishes like mole amarillo feature chicken layered with green beans and potatoes in an orange-yellow sauce, perfect for sopping up with blandas made from Mexican corn that is nixtamalized. En savoir plus .
