MAD Social is packing in patrons near the United Center for a fun bar atmosphere in cheffy takes on bar food. En savoir plus .
Maki, nigiri, sashimi, and much more come to life in an intimate space that was previously the restaurant's private dining room. En savoir plus .
3 Greens brings together Small Cheval burgers, Dillman's pastrami, a massive salad bar, coffee drinks and cocktails in a cozy cafe environment with a putting green in River North. En savoir plus .
Try the Thai-influenced pork on bao, sweet sweet candied bacon, and different selections of smothered tater tots. En savoir plus .
As ramen continues to trend upwards in Chicago, downtown eaters are lining up for the Japanese chain's second Chicagoland location, and first in the city. En savoir plus .
A new Lincoln Park spot from the people behind Shaw's Crab House, Oyster Bah is more than other run-of-the-mill seafood and oyster restaurants En savoir plus .
Logan Square is saturated with many of Chicago's best mom and pop Mexican eateries, but the neighborhood hasn't seen a creative Mexican restaurant from two longtime Rick Bayless disciples like this. En savoir plus .
The massive downtown food hall is chefs Richard Sandoval and Jose Garces' Latin version of Eataly with 12 food stalls, a full tapas restaurant, full bar, and much more. En savoir plus .
This tiny bakery is a wonderland of creative baked goods and non-alcoholic drinks such as doughnuts, owl-shaped foie gras on toast, dumplings, jams and more. En savoir plus .
Eat at the bar if you're not feeling like a baller or the second, seafood restaurant-within-a-restaurant, Cold Storage. En savoir plus .
Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. En savoir plus .
Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop En savoir plus .
