Thai Siam

Thai Siam

Restaurant thaïlandais, Restaurant asiatique et Restaurant végétaliens et végétariens$$$$
Salt Lake City
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Thai Siam
7.8/10
60
publication d'évaluations
Photos35 Photos
MenuMenu
Catering Desserts 1Regular Menu 7Desserts 1Catering Menu 7Lunch Menu 4
Desserts
Mango Sweet Sticky Rice
32.00
Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice. Serves 6-8 guest
Ice Cream
3.00
Ask for available flavors.
Strawberry Chocolate Wontons
27.00
Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream. Serves 6-8 guest
Appetizers
Chicken Satay
6.50
Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
Fresh Spring Rolls
6.50
Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
Crab in a Blanket
6.00
Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
Curry Puffs
6.50
Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
Calamari
9.00
Crispy marinated calamari wheels served with a sweet thai chili sauce.
Por Pia Tod Fried Spring Rolls
5.00
A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
Tempura Veggies
7.50
A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo.
Thai Lettuce Wraps
8.00
Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
Thai Wings
8.00
Marinated deep fried chicken wings served with a sweet thai chili sauce.
Thai Dumplings
6.00
Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.
Salads
Grilled Thai Salad
8.00
Your Choice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
Som Tum - Green Papaya Salad
12.00
Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.
Yum Neua - Beef Salad
13.00
Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
Soups
Tom Kha - Coconut Soup
6.00
Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
Tom Yum - Spicy and Sour Soup
5.00
Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.
Rice, Noodles and Fusion
Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.
Pad Thai
14.00
Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
Drunken Noodles
13.00
Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
Pad Woon Sen
12.00
Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
Honey Ginger Duck
17.00
Slow roasted duck carved and topped with honey ginger sauce. Served with Crispy sweet potatoes.
Kao Pad Sub Pa Rod-Pineapple Fried Rice
16.00
Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
Pad Se - Iw
12.00
Wide rice noodle stir fried with broccoli and egg in sweet soy.
Guay Teaw Pad Kee Mao - Drunken Noodles
13.00
Wide rice noodles tossed with chicken, baby corn tomatoes, mushrooms, and Thai Basil. Flavored with chilies in a garlic brown sauce.
Kao Pad - Jasmine Fried Rice
11.00
Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.
Orange Chicken
13.00
Battered, diced chicken breast lightly dressed with a homemade orange glaze.
Curry Dishes
Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.
Gang Massaman
13.00
Influenced by Indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
Gang Dang - Red Curry
13.00
Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, Thai basil, and bamboo shoots.
Gang Panang
13.00
A version of the Red Curry. The Gang Panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.
Gang Khua Sub Pa Rod- Shrimp and Pineapple Curry
17.00
Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.
Gang Keow Wan - Green Curry
13.00
Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
Gang Ga Ree - Yellow Curry
13.00
Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
Salmon Curry
17.00
Salmon grilled to perfection. A variety of vegetables served with our panang curry, and topped with Thai basil.
Gang Phed Ped Yaang- Duck Curry
17.00
Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
Wok Fried Dishes
Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.
Pad Hin Ma Parn - Cashew Stir Fry
15.00
Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
Pad Preaw Wan - Sweet and Sour Stir Fry
14.50
Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
Pad Broccoli
13.00
Stir fried broccoli florets tossed in a light and savory brown sauce.
Pad Gra Prow - Thai Basil Stir-Fry
14.00
Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
Pad Num Prik Paow
15.00
Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
Lad Prik
14.00
Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.
Pad Khing - Ginger Stir Fry
15.00
Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
Pad Prik Khing - Ginger Curry Paste Stir Fry
14.00
Green beans and bell peppers stir fried with prik khing curry paste.
Pad Pra Ram
9.00
A medley of vegetables, steamed and served with peanut sauce.
Pad Kra Thiam - Garlic Stir-Fry
15.00
Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
Pad Kee Mao - Drunken Stir Fry
14.00
Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
Pad Gra Prow Ped
16.00
Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
Desserts
Mango Sweet Sticky Rice
6.00
Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
Deep Fried Cheesecake
6.00
Chocolate Cake
6.00
Moist chocolate cake served with homemade raspberry sauce.
Cheesecake Bites
5.00
Miniature Cheesecake bites served with raspberry sauce. Choose 3 different flavors. Flavors may vary depending on availability. Silk Tuxedo-Vanilla-Cappucino-Amaretto-Raspberry-Lemon-Chocolate Chip.
Fried Bananas and Coconut Pineapple Ice Cream
6.00
Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
Strawberry Chocolate Wontons
6.00
Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
Ice Cream
3.00
Ask for available flavors.
Sweet Sticky Rice with Ice Cream
6.00
Your choice of ice cream, served on top of a bed of warm sticky rice.
Desserts
Mango Sweet Sticky Rice
6.00
Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
New York Cheesecake
5.00
A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
Strawberry Chocolate Wontons
6.00
Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
Ice Cream
3.00
Ask for available flavors.
Fried Bananas and Coconut Pineapple Ice Cream
6.00
Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
Deep Fried Cheesecake
6.00
Chocolate Cake
6.00
Moist chocolate cake topped with a scoop of your choice of ice cream.
Cheesecake Bites
5.00
Miniature Cheesecake bites served with raspberry sauce. Choose 3 different flavors. Flavors may vary depending on availability. Silk Tuxedo-Vanilla-Cappucino-Amaretto-Raspberry-Lemon-Chocolate Chip.
Appetizers
Chicken Satay
24.00
Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce. 16 each
Fresh Spring Rolls*
30.00
Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns, tofu or veggie. Served with our signature peanut, plum hoisin, and chili cucumber sauces. 40 bite size pieces.
Crab in a Blanket
16.00
Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp. 24 pieces.
Curry Puffs*
24.00
Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce. 16 curry puffs.
Calamari
36.00
Crispy marinated calamari wheels served with a sweet thai chili sauce. Serves 6-8 guest.
Por Pia Tod - Fried Spring Rolls*
45.00
A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper. 40 pieces.
Tempura Veggies*
16.00
A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
Thai Lettuce Wraps
45.00
Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken. Serves 12-14 guest.
Thai Wings
45.00
Marinated deep fried chicken wings served with a sweet thai chili sauce. 36 wings.
Thai Dumplings
23.00
Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried. 24 pieces.
Salads
Grilled Thai Salad*
22.00
Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette. Serves 4-6 guest.
Som Tum - Green Papaya Salad*
44.00
Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice. Serves 4-6 guest
Yum Neua - Beef Salad
48.00
Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice. Serves 4-6 guest
Soups
Tom Kha - Coconut Soup*
33.00
Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro. Serves 4-6 guest
Tom Yum - Spicy and Sour Soup*
30.00
Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root. Serves 4-6 guest
Rice and Noodles
Available with chicken, beef, pork, or tofu. Make with shrimp: add $6. All rice and noodles serves 4-6 guest
Pad Thai*
36.00
Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
Drunken Noodles*
36.00
Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
Kao Pad - Jasmine Fried Rice*
27.00
Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.
Pad Se-Iw*
36.00
Wide rice noodle stir fried with broccoli and egg in sweet soy.
Pad Woon Sen*
30.00
Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
Curry Dishes
Available with chicken, beef, pork, or tofu. Make with shrimp: add $6. Serves 4-6 guest
Gang Massaman
36.00
Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
Gang Dang - Red Curry
36.00
Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
Gang Panang
36.00
A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.
Gang Keow Wan - Green Curry
36.00
Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
Gang Ga Ree - Yellow Curry*
36.00
Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
Wok Fried Dishes
Available with chicken, beef, pork, or tofu. Make with shrimp: add $6. Serves 4-6 guest
Pad Hin Ma Parn - Cashew Stir Fry*
38.00
Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
Pad Preaw Wan - Sweet and Sour Stir Fry*
38.00
Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
Pad Broccoli*
38.00
Stir fried broccoli florets tossed in a light and savory brown sauce.
Pad Gra Prow - Thai Basil Stir-Fry*
38.00
Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
Pad Num Prik Paow
38.00
Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
Lad Prik*
38.00
Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.
Pad Khing - Ginger Stir Fry*
38.00
Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
Pad Prik Khing - Ginger Curry Paste Stir Fry
38.00
Green beans and bell peppers stir fried with prik khing curry paste.
Pad Pra Ram*
38.00
A medley of vegetables, steamed and served with peanut sauce.
Pad Kra Thiam - Garlic Stir-Fry*
38.00
Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
Pad Kee Mao - Drunken Stir Fry*
38.00
Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
Specialties
Orange Chicken
48.00
Battered diced chicken breast lightly dressed with an orange glaze. Serves 4-6 guest.
Pad Gra Prow Ped - Crispy Basil Duck
45.00
Flash fried duck with broccoli and bell peppers. Topped with crispy basil. Serves 4-6 guest
Gang Phed Ped Yaang - Duck Curry
48.00
Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil. Serves 4-6 guest
Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry
48.00
Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil. Serves 4-6 guest
Gai Yaang (Thai Grilled Chicken)
55.00
Serves 6-8 guest
Steamed Jasmine Or Brown Rice
12.00
Serves 6-8 guest
Honey Ginger Duck
60.00
Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.serves 4-6 guest
Kao Pad Sub Pa Rod - Pineapple Fried Rice
48.00
Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins. Serves 4-6 guest
Panang Pla - Salmon Curry
48.00
Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil. Serves 4-6 guest
Moo Yaang (Thai Grilled Pork)
55.00
Serves 6-8 guest
Sticky Rice
12.00
Serves 6-8 guest
Grilled Meats
Moo Yaang - Grilled Pork
Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
Gai Yaang - Grilled Chicken
Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.
Soups
Tom Kha Gai - Coconut Soup
Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
Tom Yum Gai - Spicy and Sour Soup
Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.
Curries
Gang Keow Wan - Green Curry
Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
Gang Ga Ree - Yellow Curry
Turmeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
Gang Panang
Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.
Gang Dang - Red Curry
Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
Gang Massaman
Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
Wok-Fried
Pad Gra Prow - Thai Basil Stir Fry
Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
Pad Khing - Ginger Stir Fry
Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
Pad Broccoli
Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
Pad Preaw Wan - Sweet and Sour Stir Fry
Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.
Pad Kra Thiam - Garlic Stir Fry
Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
Pad Pra Ram
Chicken with a medley of vegetables, steamed and served with peanut sauce.
Pad Prik Khing - Ginger Curry Paste Stir Fry
Chicken, green beans and bell peppers stir fried with prik khing curry paste.
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Icône de boussole
Thai Siam
1435 S State St
Salt Lake City, UT 84115
États-Unis
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Icône d'information
Utah's longest-established, most award-winning, and incredibly addictive Thai restaurant.
Icône d'horloge
Ouvert jusqu'à 21:30 (Plus d'informations)
  • lun.–jeu.
    • 11:00–21:30
  • ven.
    • 11:00–22:00
  • sam.
    • Midi–22:00
Icône de téléphone
(801) 474-3322
Icône World Wide Web
Icône Facebook
OjOproductions
Icône Twitter
@eatthaisiam
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
Bière, Vin
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