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Myles and Jun Yakitori

Restaurant japonais et Restaurant asiatique$$$$

Summerville

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8.3^/10

publication d'évaluations

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Wine and Sake 11Main Menu 8

Wine and Sake

Wine

White + Blush Wine

Pinot Grigio, Casal Thaulero 2015 Ortona, Italy

7.00

Dry and light bodied. Aromas of pear and melon with a crisp lemon finish

Chardonnay, Domaine Talmard Macon 2015 Burgundy, France

7.50

Unoaked, fruit-forward, full aromas and a crisp balance

Chardonnay, Cuvaison 2012 Cameras, Napa Valley, California

50.00

Pretty floral notes on the nose and crisp stone fruit flavors in the mouth; French oaked

Rose, Minuty 2016 Cotes De Provence, France

8.00

Intense aromas of orange peels and red currant. Smooth palate with nice acidity

Pinot Gris, Hugel 2011 Alsace, France

39.00

Dry refreshing white with subtle notes of pears, nectarines and melon

Chardonnay Talbott Kali Hart 2016 Monterey, California

8.00

Full bodied, buttery, medium oak, and with light acidity

Sauvignon Blanc, Mano 2016 Marlborough

8.00

Ripe grapefruit aromas and deep citrus flavors accompanied by abundant acidity

Sweet Wine

Plum Wine, Hakutsuru, Kobe, Japan

8.00

Refreshing semi-sweet, sour taste and well matured aroma from plum fruit

Riesling, Sun Garden 2016 Mosel, Germany

8.00

Very light and off dry, full ripe grapes, leading to a slightly higher sweetness and fruitiness

Moscato, Terra D'oro 2016 Amador County, California

33.00

Aromas of perfumed peach blossom and honey suckle; crisp acidity, notes of rose petal

Yuzu Wine, Kiuchi, Baraki, Japan

45.00

Yuzu aroma and flavor offer rare complex taste with hints of lemon, grapefruit and mandarin

Red

Pinot Noir, Terrebonne 2017 Oregon

9.00

Smooth and rich through the earth, fruit and spice flavors that linger nicely

Merlot, Maison Castel 2016 Bordeaux, France

38.00

Ruby red, tart fruit, hints of vanilla and bitter dark chocolate. Integrated acids and tannins

Cabernet Sauvignon, Antica 2012 Napa Valley, California

59.00

Medium to full-bodied, earthy, loamy minerality, red and black currants and cedarwood

Zinfandel, Three 2013 Contra Costa Country, California

33.00

Fresh, bright berry fruit with peppery jamminess

Pinot Noir, Cooper Hill 2014 Willamette Valley, Oregon

45.00

Organically grown grapes, vibrant and expressive, displaying cherry and dark berry notes framed with spice

Cabernet Sauvignon, Nicolas 2016 Pas D'oc, France

8.00

Well rounded with intense flavors of cassis, red currant and plum with a hint of subtle spices

Malbec, Aguaribay 2015 Mendoza, Argentina

9.00

Rich, dark and deep with fresh ripe black berries and black plums

Red Blend, Mosen Cleto Crianza 2013 Fuendejalon, Spain

7.50

75% Garnacha and 25% Tempranillo, 10 months in oak; deep color with complex, full flavors

Bottled Sake

Sake levels are determined by how much rice is milled away. The closer you get to the center of the rice, the higher the grade of sake is produced. Bottled Sakes are chilled

Junmai Daiginjo - 50%+ Milled

Manoturu "Yososaku" Diginjo

185.00

Slightly dry, full-flavored with hints of tropical fruits and a silky mouthfeel with excellent acidity

Ichishima Junmai Daiginjo

67.00

Top class sake with aromas of pears and cherry, clean and smooth finish

Horin-Daiginjo

95.00

Premier sake, known for its flawless lengthy flavors and finish

Junmai Ginjo - 40%+ Milled

Takacho Junmai Ginjo

42.00

Premium sake with notes of apples and pears; semi-dry with clean finish

Yoshinogawa Winter Warrior

31.00

Fruit-forward and overall elegantly decadent, layered tropical aromas and lush fruit flavors

G Joy Genshu

33.00

ABV 18% undiluted, bold, rich and full of exceptional flavors like melon, butterscotch and enticing black pepper, great with yakitori

Momokawa Demon Slayer, Sado Island, Niigata

35.00

Very dry, medium-bodied sake with fruit flavors and pleasant nuttiness on the midpalate

Hakutsuru Superior

24.00

Flowery fragrance, silly well-balanced smoothness

Yoshinogawa Gensen Karakuchi Extra Dry

46.00

Lush mountain water notes, clean and crisp with notes drawn directly from the Niigata climate

Manotsuru "Countless Visions" Nigori, Sado Island, Niigata

40.00

Unfiltered, tropical notes of starfruit and guava, refreshing burst of flavor with anise and melon, creamy and spicy finish

Momokawa Pearl Nigori Genshu

22.00

ABV 18% undiluted, creamy, rich and smooth, notes of pineapple and tropical flavors, great with spicy foods

Momokawa Organic, Forest Grove, Or

22.00

USDA Organic, lush flavors of complex and erotic fruits

Kikusakari Kurashizuku Sparkling

35.00

Slight sparkle, soft, light and semi-fruity, slight dryness, notes of honeydew

Junmai - 30%+ Milled

Moonstone Coconut Lemongrass Nigori, Forest Grove, Or

18.00

Aromas of tropical spice and citrus, velvety Nigori Genshu sake, crisp lemongrass and creamy coconut

Sakemoto Sake Junmai, Forest Grove, Or

18.00

Upfront fruit on the nose, rich texture and a long, smooth finish that will appeal to both new and seasoned sake drinkers

Sake Carafe

Served warmed and by the carafe. $1 per added flavor

Sho Chiku Bai Sake, Berkeley, Ca

5.00

The most traditional style of sake. This Junmai sake is smooth, well balanced and full bodied with mild, but complex aromas

Sake Sangria

8.00

Ask your server for daily flavor; blend of sake, fresh fruits and juices

Bottled Beers

Seasonal Gose

7.00

Brouwerij Bosteels Tripel Karmeliet, Belgium

9.50

ABV 8.4% "3 grain" brewed with barley, wheat and oats; vanilla and orange-like aromas

Ravenbeer Tell Tale Heart Ipa Baltimore, Md

7.00

Hoppy fairly bitter citrus, slightly hazy, dark gold

He'brew Messiah Nut Brown Ale, Clifton Park, Ny

6.00

Complex smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee

Kronenbourg 1664 Blanc, France

5.00

Wheat style beer, fruity white and fresh, hints of citrus and coriander spices

Schneider Weisse Tap6 Aventinus, Germany

8.00

ABV 8.5% wheat doppelbock, dark golden with a creamy head, aromas of malt, yeast, clove and banana

Sapporo, Japan

5.00

ABV 9% lush use of aroma hops, crisp taste

Asahi Super Dry, Japan

5.00

Barley flavor, most popular high quality beer in Japan

Wicked Weed Passionfruit Gose, Asheville, N.C

6.00

Sour tropical flavors, light salt, passionfruit, and faint coriander

Red Horse, Philippines

6.00

ABV 8% crisp and refreshing, this sessional beer pours brightly gold, hint of sweetness on finish

Sapporo Black Premium, Japan

7.00

Roasted dark malts and a refined hop bitterness, honey, round fullness and distinct coffee and chocolate flavors

St. Peter's Old-Style Porter Uk

9.00

Blend of colored malts, dark in color and complex in taste, medium-bodied with notes of chocolate and toffee

Kronenbourg 1664, France

5.00

Lager, slightly sparkling, crisp, light and refreshing

Orion, Japan

5.00

Crisp rice lager with immediate balance of thin honey sweetness in body

Kirin Ichiban, Japan

5.00

Rich flavor, smooth finish, no bitter aftertaste

Main Menu

Appetizers

Tuna Bacon Rolls*

10.00

Grilled with 7 spice and teriyaki sauce

Agedashi Tofu

5.00

Lightly fried tofu with house sauce

Lobster Rice Ball

8.00

(2) with sweet orange chilli sauce

Crispy Pork Belly

7.00

Thin crispy pork with chef's special sauce

Hamachi Kama

12.00

Yellow tail collar with infused sweet chili sauce

Asparagus Beef Rolls*

8.00

With teriyaki sauce

Mussels

6.00

Tossed in soy vinaigrette sauce

Spicy Enoki Mushroom Beef Rolls

9.00

7 spice yakitori sauce

Edamame

5.00

Chicken Kara Age

8.00

Japanese style fried chicken in lettuce wrap, bean sprouts and carrots with peanuts and orange sweet chili sauces

Salmon Rice Ball

6.00

(2) with sweet orange chilli sauce

Tuna Tataki*

9.00

Seared tuna with 7 spice and house sauce

Harumaki

4.00

(2) meat & cheese spring rolls with orange chilli sauce

Tuna Tartare*

9.00

Ginger lemon vinegar marinade

Gyoza

6.00

Spicy beef

Salmon Katsu

9.00

Panko breaded salmon belly with tonkatsu dip

Tempura

9.00

(2) deep fried battered prawns and vegetables

Yakitori

one skewer per order; sewed when ready and may come out in any order

Momo

4.00

Chicken thigh

Kawa

4.00

Chicken skin

Chicken Tenderloin

4.00

With yuzu honey glaze

Wagyu Beef*

10.00

Rib Eye Steak*

7.00

Beef Heart*

4.50

Lamb*

7.00

Grilled Sake*

6.00

Salmon

Ebi

6.00

Shrimp

Sunagimo

4.00

Chicken gizzard

Chicken Thigh

4.00

With peanut sauce OR yuzu honey glaze

Tsukune

4.50

Chicken meatball with orange chilli sauce OR teriyaki sauce

Filet Mignon*

7.00

Spicy Beef*

7.00

Gyutan*

5.00

Beef tongue

Kamo*

7.00

Duck breast

Butabara

4.00

Pork belly

Bacon Wrapped

4.00

Soups + Salads

Clear Broth

4.00

Miso Soup

4.00

House Salad

4.00

Grilled Ginger Pork Salad

9.00

Chashu pork and soy ginger dressing

Grilled Tuna Salad

10.00

Soy ginger dressing

Miso Broth with Salmon

7.00

Clam Soup

6.00

Seaweed Salad

7.00

Grilled Chicken Salad

9.00

Rice + Noodles

Shrimp Rice

15.00

Stir fried in unagi sauce

Unagi Rice

16.00

Stir fried with eel, egg and sweet onion

Yaki-Soba

16.00

Stir fried soba noodles, shrimp and chashu pork

Nabeyaki Udon

17.00

Shrimp tempura, chicken, shiitake, veggies and egg in broth

Yakibuta Ramen

14.00

Sliced chashu pork, veggies and egg

Ramen with Shrimp Tempura

16.00

Shoyu broth with veggies and egg

Crab + Peppers Rice

15.00

Stir fried garlic unagi sauce

Yaki-Udon

16.00

Stir fried udon noodles with choice of beef, shrimp or scallops

Curry Udon

17.00

Pork, shiitake, veggies and egg in curry broth

Myles Stir Fried Noodles

17.00

Chicken, shrimp and veggies in peanut sauce

Shoyu Ramen

13.00

Shoyu broth with chicken meatballs, veggies and egg

Tanmen

16.00

Fried pork belly and veggies in pork soy broth

Dinner Entrees

with plain or sun-dried tomato garlic butter rice, veggies, house salad & clear soup

Jumbo Shrimp Karaage

26.00

Panko breaded, served with white sauce

Japanese Curry

26.00

(4) jumbo shrimp in Japanese curry, semi-spicy

Chicken Or Pork Cutlet

18.00

Panko breaded, served with tonkatsu sauce

Grilled Chicken

18.00

Onions and mushrooms with Gorgonzola cream sauce

Tempura

18.00

(6) deep fried battered prawns

Fried Tofu

16.00

Infused sweet chili sauce

Wagyu Beef*

35.00

Lite onions and mushrooms

Yellowtail Collar

18.00

Deep fried with teriyaki chilli sauce

Kalbi

22.00

Grilled marinated short ribs

Soft Shell Crab

20.00

Deep fried butter crab with ponzu sauce

Salmon Belly Tempura

22.00

Fried battered salmon belly with spicy ponzu

Hibachi Or Teriyaki

with plain or sun-dried tomato garlic butter rice, veggies, house salad & clear soup

Steak + Chicken

21.00

Filet teres major

Rib Eye Steak

25.00

Shrimp

18.00

Rib Eye Steak + Chicken

25.00

Chef's suggestion

Rib Eye Steak, Chicken + Shrimp

28.00

Chef's suggestion

Filet Mignon + Chicken

27.00

Hibachi

Scallop

25.00

Hibachi

Salmon

22.00

Chef's suggestion

Steak + Shrimp

22.00

Filet teres major

Chicken

16.00

Chicken + Shrimp

20.00

Rib Eye Steak + Shrimp

26.00

Chef's suggestion

Filet Mignon + Jumbo Shrimp

29.00

Hibachi; Chef's suggestion

Shrimp + Scallop

27.00

Hibachi

Jumbo Shrimp (4Pc)

26.00

Tuna

22.00

Chef's suggestion

Dessert

Green Tea Ice Cream

3.00

Honey Toast

9.00

Red Bean Ice Cream

5.00

Drinks

Fountain Soda

3.00

Coffee Or Green Tea

3.00

Iced Tea

3.00

Ramune

3.00

Japanese Soda

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