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Ecco

Ecco

Restaurant méditerranéen et Restaurant italien$$$$
Midtown, Atlanta
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9.2/10
398
publication d'évaluations
Tips and Reviews icon50 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • branché
  • animé
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  • Actifs récemment
  • Annie G.
    Annie GreenAvril 25, 2012
    A visité ce lieu plus de 10 fois
    A fantastic red: Au Bon Climat Pinot Noir.
  • May ♍.heart icon on user image
    May ♍Octobre 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
    A voté pour il y a Jul 21
  • Creative Loafing Atlanta
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! En savoir plus
    A voté pour il y a Il y a 2 semaines
  • Eater
    EaterJanvier 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ryan C.heart icon on user image
    Ryan ConwellJanvier 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • Maya B.heart icon on user image
    Maya ByrneDécembre 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
  • ATL_Hunterheart icon on user image
    ATL_HunterJuillet 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Ozzie S.
    Ozzie SabinaAvril 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
  • Kim N.heart icon on user image
    Kim NguyenJuin 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • Social E.heart icon on user image
    Social Espionage, LLCOctobre 9, 2011
    A visité ce lieu plus de 5 fois
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • NikAroundChi
    NikAroundChiFévrier 10, 2014
    A visité ce lieu plus de 10 fois
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Sarah P.
    Sarah PathammavongAvril 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • FoodieVille
    FoodieVilleAoût 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Joshua V.
    Joshua Van DykNovembre 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Eater
    EaterDécembre 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. En savoir plus
  • Anne R.heart icon on user image
    Anne RMai 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Chris K.heart icon on user image
    Chris KonecnyMai 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 En savoir plus
  • Bethany T.
    Bethany TaylorNovembre 9, 2012
    A visité ce lieu plus de 10 fois
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • PJ W.heart icon on user image
    PJ WalkerOctobre 7, 2016
    A visité ce lieu plus de 5 fois
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Toreya S.
    Toreya SheaDécembre 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Occupy My Family ATL
    Occupy My Family ATLSeptembre 4, 2013
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Atlanta
    AtlantaJanvier 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: En savoir plus
  • Domyngo R.heart icon on user image
    Domyngo RuixNovembre 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Tim T.heart icon on user image
    Tim TAvril 20, 2018
    Get the fried goat cheese balls. Delish!
  • Steven A.heart icon on user image
    Steven AndrophyJanvier 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Glendean H.heart icon on user image
    Glendean HamiltonOctobre 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
  • Jane L.heart icon on user image
    Jane LeDécembre 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Julie J.
    Julie JEWELeSSeptembre 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Steve L.
    Steve LucasOctobre 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Ericka T.
    Ericka ThompsonFévrier 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Chris K.heart icon on user image
    Chris KelnerOctobre 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Christien L.
    Christien LouviereJuin 26, 2012
    A visité ce lieu plus de 5 fois
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Rom P.heart icon on user image
    Rom PapadopoulosAoût 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Devin R.heart icon on user image
    Devin ReamsFévrier 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Holly H.heart icon on user image
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Julie J.
    Julie JEWELeSSeptembre 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Carla B.
    Carla BlackallerSeptembre 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • G J.
    G JJuin 24, 2013
    A visité ce lieu plus de 5 fois
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
  • Brad W.heart icon on user image
    Brad WestSeptembre 13, 2014
    A visité ce lieu plus de 5 fois
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • Nicole A.
    Nicole AlmeidaFévrier 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • jeffery k.
    jeffery kissingerMars 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Jackson R.
    Jackson ReevesNovembre 11, 2010
    As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. En savoir plus
  • Social E.heart icon on user image
    Social Espionage, LLCDécembre 23, 2012
    A visité ce lieu plus de 5 fois
    Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
  • Nicole
    NicoleSeptembre 23, 2012
    Fried goat cheese and mixed greens are a great precursor to the ravioli.
  • James K.heart icon on user image
    James KelleyAoût 5, 2011
    Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
  • Julie J.
    Julie JEWELeSSeptembre 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • G J.
    G JJuillet 15, 2011
    A visité ce lieu plus de 5 fois
    The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
  • Megan H.
    Megan HawkinsDécembre 12, 2013
    Order the Long Live the Queen cocktail. You won't be disappointed.
  • Kevin D.heart icon on user image
    Kevin DeckerJanvier 25, 2014
    So far fried goat cheese is my favorite & can't wait to try the pizza
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