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Ecco Midtown
Restaurant méditerranéen et Restaurant italien$$$$
Midtown, Atlanta
Les experts de Eater et Creative Loafing Atlanta recommandent cet endroit
50 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- branché
- animé
- (15 more)
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- Populaires
- Actifs récemment
ℳ𝒶𝓎♍Octobre 31, 2015Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
Creative Loafing AtlantaAvril 25, 2013Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! En savoir plus
EaterJanvier 21, 2013Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
Ozzie SabinaAvril 14, 2017goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
Maya ByrneDécembre 13, 2017Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
Ryan ConwellJanvier 15, 2016The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
ATL_HunterJuillet 15, 2015Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.- Joshua Van DykNovembre 27, 2016Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
Anne RMai 8, 2016Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
Atlanta Food & Wine FestivalMai 7, 2014Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 En savoir plus
This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
Sarah PathammavongAvril 16, 2012Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
FoodieVilleAoût 26, 2011Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
Chris KonecnyMai 29, 2014More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
- EaterDécembre 17, 2015Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. En savoir plus
Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
AtlantaJanvier 7, 2011A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: En savoir plus
Occupy My Family ATLSeptembre 4, 2013Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Glendean HamiltonOctobre 9, 2017Still thinking about the Lamb Shank...four days later! Will definitely return.
Kim NguyenJuin 12, 2012Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
Toreya SheaDécembre 10, 2012Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
Steven AndrophyJanvier 17, 2017Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
Domyngo RuixNovembre 23, 2013Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
Jane LeDécembre 16, 2015The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
Alexandre MunhozJanvier 8, 2023A disappointment start to finish. Despite the nice ambiance and good cocktails the food is pretty bad. Excess of spices ruined the fresh mussels, chewy lamb meatballs, pale beat salad, among others.
Chris KelnerOctobre 1, 2015Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
Rom PapadopoulosAoût 17, 2014Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
Ericka ThompsonFévrier 16, 2013After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
Steve LucasOctobre 18, 2011Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
Devin ReamsFévrier 20, 2015The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
Chad ElkinsNovembre 27, 2011This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'. En savoir plus
Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.- Miguel Ángel PerezMai 15, 2016Comida mediterránea en un ambiente muy agradable. El camarero nos trató de maravilla!!
- Nicole AlmeidaFévrier 14, 2013Loved the ambience and food - had the duck and it was the best one I ever had!
Julie JEWELeSSeptembre 12, 2015Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
Carla BlackallerSeptembre 9, 2015Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.- Julie JEWELeSSeptembre 12, 2015Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
Holly Howard SteinhoffMai 9, 2013Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
- Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
Jackson ReevesNovembre 11, 2010As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. En savoir plus
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Ecco features seasonally inspired European cuisine and adventurous, nationally recognized wine and cocktail lists. It is a true neighborhood classic.
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–jeu.
- 17:30–22:00
- ven.–sam.
- 17:30–23:00
- dim.
- 17:00–21:00
(404) 347-9555
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Parking
Rue, Parking public, Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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