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Edendale

Edendale

Restaurant de cuisine américaine moderne et Bar à cocktail$$$$
Silver Lake, Los Angeles
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Edendale
8.0/10
211
publication d'évaluations
Photos127 Photos
MenuMenu
Main Menu 6Late Night & Happy Hour Menu 2Brunch Menu 8
Appetizers
Velardi Green Chili Goat Cheese Poppers
9.00
Breaded and deep-fried
Peruvian Ceviche
10.00
Fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic
Grilled Galbi Tacos
12.00
Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce
Fried Calamari
9.00
Lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
Little Fried Chicken Buns
12.00
Breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns
Manilla Clams
12.00
Sarta chorizo, potatoes, tomato, in a sherry wine butter broth
Salads
Add grilled or fried chicken to any salad $4, Add grilled asian short rib $6
Winter Kale Salad
10.00
Butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil
Wasabi Beet Salad
12.00
Beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing
Figs & Jamon Serrano
12.00
Goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction
Classic Wedge
10.00
Baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese
Asian Short Rib Salad
14.00
Arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette
Specialties
Creamy Baked Macaroni and Cheese
10.00
Chili garlic bread crumbs and chives
The Eden Dip
14.00
Braised oxtail, gouda & caramelized onion served "au jus" with a small house salad
Grilled Cheese Sandy
12.00
Choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green
Pork Confit
12.00
Spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing
New Mexico Green Chile Stew
9.00
Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco
Entrees
Heritage Pork Chops
24.00
On the bone with creamy polenta, apple-cider braised Kale & onions
Roast Jidori Chicken
19.00
Mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree
Petite Filet Mignon
26.00
In a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus
Braised Boneless Oxtail
16.00
Butter cheese whip and a mushroom port sauce over pommes anna
Butter Squash & Wild Mushroom Orzo
18.00
Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo
Vol-Au-Vent
18.00
Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip
Thai Salmon
19.00
Snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce
8 Oz. Niman Ranch Burger
15.00
Cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens
Sides
All sides are Vegetarian except blue fries. All of our french fries are made using beef fallow
Sauteed Kale
5.00
Grilled Asparagus
9.00
With Parmesan
Bleu Cheese Crumble Fries
8.00
Pommes Anna
6.00
Roast Sunburst Squash
8.00
Curry Cauliflower
6.00
Fingerling Potatoes
6.00
Desserts
Apple Galette
6.00
Lavander butter and apples baked, puff pastry, honey and vanilla cream
Brioche Bread Pudding
6.00
Creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans
Chocolate Fudge Brownie
8.00
With bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream
Peanut Butter Cup
8.00
Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce
Mini Ice Cream Sundae
6.00
Vanilla ice cream, chocolate sauce, whipped cream and almonds slices
Happy Hour
New Mex Green Chile Stew
6.00
Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock
Orzo Risotto
10.00
Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce
Velarde Poppers
7.00
New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried
Tomatillo Pork Confit
10.00
Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction
Lamb Meatballs
9.00
With Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette
Braised Boneless Oxtail
10.00
With a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna
Galbi Tacos
9.00
Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo
Late Night
Bacon, Egg & Cheese Sandy
8.00
On English muffins... just like the clown makes, minus the DUI
8 Oz. Angus Burger
15.00
With sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda
Fried Calamari
9.00
With lemon, garlic, cherry peppers, pepperoncini & sriracha aioli
Warm Brioche Bread Pudding
8.00
With creme anglais and caramel, with or without candied pecans
Little Fried Chicken Buns
12.00
Sweet & sour sauce, sprouts and spicy mustard dip
Galbi Tacos
13.00
Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo
Creamy Baked Mac & Cheese
11.00
With chili garlic bread crumbs
Appetizers
Ceviche Peruano
10.00
A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero & garlic. Served with house-made tortilla chips
Creamy Baked Macaroni and Cheese
9.00
With chili garlic bread crumbs
Velarde Poppers
9.00
Velarde chili peppers stuffed with country ham, goal & cream cheeses, breaded & deep-fried
Fried Calamari
9.00
With lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
Lamb Meatballs
11.00
Juicy roast Iamb & pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette
Salads
Add chilled roast or batter-fried organic chicken to any salad $4. Add wild jumbo white shrimp $8
Classic Wedge
10.00
With baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend & bleu cheese dressing
Chicken Chop Salad
14.00
Taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing
Wasabi Beet Salad
12.00
Fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing
Short Rib Salad
14.00
Boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette
Kids' Meals
For kids only, please
Kids' Meals
9.00
Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns
Kids' Mac & Cheese
5.00
Smaller portion of our house favorite
Sides
All of our french fries are made using beef fallow, which has many health benefits versus vegetable oil
Sauteed Kale
5.00
Grilled Asparagus
9.00
With parmesan
Toast, Croissant, Breakfast Potatoes Or Avocado
4.00
Bleu Cheese Crumble Fries
8.00
French Toast
7.00
Roast Sunburst Squash
8.00
Country Ham, Bacon, Breakfast Sausage, Spinach Or Grits
4.00
Curry Cauliflower
6.00
Two Eggs
4.00
Mixed Berries
5.00
Brunchy
Wild Mushroom and Pancetta Scramble
12.00
With Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes
Eggs Your Way
12.00
With Breakfast potatoes and choice of ham, bacon or andouille sausage
Crab Cake Benedict
14.00
With Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix
Eggs Sandies
10.00
Bacon, Egg and Cheese on English Muffins.
Bagel Plalter
12.00
With Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens
Shrimp and Grits
13.00
Jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic
Veggie Scramble
12.00
With a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes
Huevos Caballeros
12.00
Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips
Country Ham Benedict
12.00
With Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes
Smoked Salmon Crostini
14.00
With two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing
Chicken and Waffle
12.00
Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup
Lunchy
Add bacon, avocado or jalapeno $2. Substitute gorgonzola, fontina or gouda cheese - no extra charge
Galbi Tacos
11.00
Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil
Little Fried Chicken Buns
12.00
Boneless chicken sandies in spiry mustard sauce with pickle and onion
Angus Burger
13.00
Cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens
The Edon Dip
13.00
Savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad
Green Tea Tataki
14.00
Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth
Infused Teas
Earl Grey
3.25
Sri Lanka black ring & bergamot
Once Upon a Tea
3.25
Rooibos, chocolate, mint & vanilla
Citralicious
3.25
Lemon myrtle & organic mint
Fiji
3.25
Green tea with hints of pineapple & papaya
Moroccan Mint
3.25
Organic mint & gunpowder
Namaste
3.25
Single estate Indian organic black tea
Zzz
3.25
Chamomile with hints of lavender
Chai Walla
3.25
Indian black tea, masala-cinnamon. ginger, cardamon, clove & black pepper
Champagne & Mimosas
By the Glass
5.00
Carafe of Mimosas
20.00
Bottle of Champagne
20.00
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Edendale
2838 Rowena Ave (at Silver Lake Blvd)
Los Angeles, CA 90039
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Ouvert jusqu'à 02:00 (Plus d'informations)
  • lun.–sam.
    • 17:00–02:00
  • dim.
    • 11:00–02:00
Icône de téléphone
(323) 666-2000
Icône World Wide Web
Icône Twitter
@edendalebar
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Bar Complet, Cocktails
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