Ed's Kitchen

"Been going here for 16 years. Great food, drinks and staff. Can get busy around 5, especially on weekends, so get there early."

Wes Simms

"Excellent food and fresh-squeezed OJ. Great service. Well worth the wait! And the complementary donut holes were a great touch!"

Stacy Jeziorowski

"Everything is good because they use the highest quality ingredients I've ever had at a Thai restaurant. It's amazing"

Terrass Misher