14 Conseils et avis
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- Josephine SonMai 30, 2015What a refreshing find in Meatpacking District! Amazing, fresh food and lovely atmosphere! Get the deviled eggs and any of the gorgeous fresh meats! Perfect spot for after Whitney Museum visit.
- PureWowAvril 9, 2015The Butchery offers a full menu all day (featuring traditional tapas like patatas bravas and croquetas). At night, the meat counter is cleared to make space for bar seating. En savoir plus
- Celena ChanAoût 20, 2015The rotisserie chicken and beer salad were delicious. Super cute date night spot that is tucked away in meatpacking, not as scene-y as nearby places.
- Chris EvansOctobre 11, 2015Great new spot that does some delightful takes on Spanish tapas classics. The deviled eggs are on point, but they are made at the beginning of the day, so come early to get a shot at them.
- Trae FJuin 14, 2015Loved sitting at the kitchen bar in the back and watching all the delicious food get prepped. Great little spot for tapas.
- Claire J SongJuin 1, 2015Hamburguesa with Bacon and Cheese, $16 Seamus Mullen’s “butcher’s burger” hits all the obligatory locavore notes and all the hoped-for organoleptic ones.
- Adam BardSeptembre 7, 2015This cheeseburger is perfection on a bun. Pickles and shoestring fries the ideal accompaniment.
- Paige RubinMai 9, 2015I love that they have picnic baskets you can take to eat outdoors. Perfect for summer!
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