Eli's Table

Eli's Table

Restaurant de cuisine du sud des États-Unis et Lieu servant des petits déjeuners$$$$
Downtown Charleston, Charleston
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Eli's Table
8.1/10
234
publication d'évaluations
Photos191 Photos
MenuMenu
Dinner Menu 4Lunch Menu 5Breakfast Menu 7
Shared Plates
Mussels
16.00
Wilted spinach, tomatoes in a white wine herb butter
Ahi Poke
10.00
Hawaiian poke served with lettuce wraps
Fried Green Tomatoes
8.00
Crispy fried john's island green tomatoes with pimento cheese and tomato bisque
Baked Caprese
9.00
House made pesto, plum tomatoes and fresh mozzarella, roasted on a crispy baguette, with pickled red onions and balsamic glaze
Fondue
10.00
Smoked gouda, andouille sausage, granny smith apples and pretzel bread
Prosciutto Crepe
10.00
Apple butter, brie, arugula
Shrimp & Pancakes
11.00
Chai spiced shrimp & sweet potato pancakes with mango slaw & spiced pecan butter
Salads
Bibb Wedge
8.00
Local bibb lettuce, housemade gorgonzola dressing, bacon, gorgonzola crumbles, cherry tomatoes and balsamic glaze
Harvest Salad
9.00
Apples, feta, cranberries, pumpkin vinaigrette
Caesar Salad
8.00
Local romaine lettuce tossed with housemade caesar dressing, white turkish anchovies, croutons and parmesan reggiano
Dinner Plates
Pan Roasted Chicken
28.00
Braised kale, roasted fingerling potatoes, fennel burre blanc
Catch of the Day
Pan seared, with oven roasted eggplant ratatouille with tomato saffron broth
Eli's Espresso Rubbed Tomahawk Ribeye
42.00
Certified angus beef, charred onions, grilled asparagus and whiskey jus
Filet Mignon
34.00
Gouda mac 'n' cheese and black pepper, red wine reduction
Duck Breast
32.00
Parmesan risotto and candied brussel sprouts with a fig port sauce
Citrus Chili Salmon
27.00
Mushroom and asparagus quinoa, citrus chili reduction
Shrimp & Grits
24.00
Grilled shrimp with smoked gouda mill grits topped with house made tasso gravy
Center Cut Pork Chop
28.00
Grilled and served with potato gnocchi, wilted spinach, pesto and sundried tomatoes
Lamb Chop
30.00
Mint chimichurri and thai chili pea salad
Sides
Smoked Gouda Mac N Cheese
9.00
Grilled Asparagus
7.00
Whipped Potatoes
7.00
Roasted Fingerling Potatoes
7.00
Candied Brussel Sprouts
7.00
Braised Kale
7.00
Starters
Crab Cakes
10.00
Housemade jumbo lumb crab cakes with herb aioli and remoulade
Spinach and Artichoke
7.00
Served with toasted bread points
Fried Green Tomatoes
8.00
Fried green tomatoes with tomato bisque and pimento cheese
Soup & Salad
Soup of the Day
4.00
Eli's Chicken Salad
10.00
Pulled chicken, cranberry, red onion, toasted almonds, field greens and tomatoes served with a honey champagne vinaigrette
Bibb Salad
7.00
Classic wedge salad made with local bibb lettuce, house made gorgonzola dressing, bacon, gorgonzola crumbles, tomatoes and balsamic glaze
Crispy Oyster Salad
12.00
Fried oysters on a bed of spinach with gorgonzola, mushrooms, onions, pecans, raspberry chipotle vinaigrette
Side Salad
5.00
Mixed greens, tomatoes, cucumbers and croutons
Caesar Salad
8.00
Croutons, romaine lettuce, parmesan & romano
Blackened Steak Salad
13.00
Grilled beef tenderloin tips over baby spinach with plum tomatoes, balsamic glaze, gorgonzola dressing & fried onions
Grilled Chicken Salad
11.00
Grilled chicken over mixed greens, sundried cranberries, pecans, gorgonzola and honey champagne vinaigrette
Sandwiches
Served with choice of pasta salad, potato salad, coleslaw or french fries with moonshine pickles as garnish. Extra Side: $2, Substitute Soup: $2, Substitute Salad $3
Ham and Brie
11.00
Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant
Turkey Sandwich
10.00
Turkey, bacon, lettuce, tomatoes and mayo on a hoagie roll
Bst
11.00
Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread
Eli's Burger
10.00
8oz. beef patty, bacon, cheddar and grilled onions
Corned Beef Reuben
10.00
Corned beef, swiss, thousand island and sauerkraut on grilled rye
Fried Po'boy
11.00
Shredded lettuce, tomatoes, remolaude with fried shrimp, local white fish or oysters on a hoagie roll
Chicken Wrap
10.00
Southern style chicken salad, field greens, tomatoes and honey champagne vinaigrette in a sundried tomato tortilla
Fried Green Tomato Pimento Burger
10.00
8oz. beef patty, house pimento and fried green tomatoes with pepper jelly mustard on the side
Lunch Plates
Spinach Artichoke Pasta
12.00
Creamy spinach artichoke and tomatoes with penne
Shrimp and Grits
13.00
Sauteed fresh shrimp in Tasso gravy over creamy stoneground grits
Drinks
Assorted Juices
Charleston Plantation Hot Tea
Sparkling Water
Pepsi Products
Coffee
Iced Tea
Mineral Water
Chocolate Milk
Omelets
Served with grits or breakfast potatoes. Customize Any Omelet: Substitute Egg Beaters $1.50, Substitute Egg Whites $2.00, Additional Meat $2.00, Additional Vegetables $1.00
Spinach Omelet
10.00
Sauteed spinach and mushrooms with cheddar
Black Forest Omelet
11.00
Black forest ham with swiss cheese
Egg White Omelet
11.00
Swiss cheese, tomato and fresh basil
Cheddar Omelet
9.00
Sausage Omelet
11.00
Roasted peppers, onions, country sausage and cheddar
Sweet Breads
Powdered Sugar Pancakes
8.00
Giant pancakes dusted with powdered sugar
Praline French Toast
11.00
Sourdough soaked in vanilla and cinnamon, finished with bourbon creme and candied pralines
Sweet Potato Pancakes
9.00
Sweet potato pancakes served with candied pecan butter
Sides
Applewood Bacon
3.00
Biscuit
2.00
English Muffin
3.00
Sausage Patties
3.00
Stoneground Grits
3.00
Turkey Sausage
3.00
Eggs
3.00
Breakfast Potatoes
3.00
Sausage Gravy
2.00
Short Stack
5.00
Toast
2.00
Southern Tour
Classic Two Egg Breakfast
9.00
Two eggs any style with choice of bacon or sausage, grits or breakfast potatoes and toast, biscuit or English muffin
Shrimp & Grits
13.00
Sauteed fresh shrimp in tasso gravy over creamy grits
Eli's Breakfast Biscuit
8.00
Egg, choice of applewood smoked bacon or sausage, with grits or breakfast potatoes
Steak & Eggs
14.00
Certified angus beef ribeye served with any style eggs and side of breakfast potatoes or stoneground grits
Chicken & Biscuits
9.00
Choice of sausage gravy or hot honey glaze with grits or breakfast potatoes
Benedicts
Served with stone-ground grits or breakfast potatoes
Classic Benedict
10.00
Shaved ham and poached eggs with hollandaise
Lowcountry Benedict
13.00
Fried oysters, wilted spinach and poached eggs topped with tasso gravy
Spinach Artichoke Benedict
11.00
Creamy spinach artichoke with poached eggs, housemade hollandaise sauce with tasso gravy
Beef Filet Benedict
14.00
Grass-fed grilled filet, roasted peppers, poached eggs and housemade hollandaise sauce
Crab Cake Benedict
12.00
Grilled crab cakes, poached eggs, house made hollandaise and remoulade
Salmon Benedict
13.00
Smoked salmon with poached eggs and dill hollandaise sauce
Extras
Granola & Yogurt
6.00
Housemade granola and greek yogurt parfait with berries
Eli's Beignets
6.00
New Orleans style donuts dusted with powdered sugar and wild berry dipping coulis
Drinks
Milk
Coffee
Iced Tea
Espresso
Assorted Juices
Hot Tea
Pepsi Products
Chocolate Milk
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Icône de boussole
Eli's Table
129 Meeting St (Queen Street)
Charleston, SC 29401
États-Unis
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Icône d'information
Join our table for bold, worldly flavors while using fresh and local ingredients. Now offering delivery Monday-Friday 9am-3pm
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 08:00–22:00
  • ven.–sam.
    • 08:00–23:00
Icône de téléphone
(843) 405-5115
Icône World Wide Web
Icône Facebook
ElisTable
Icône Twitter
@elistable
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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États-Unis » Caroline du Sud » Comté de Charleston » Charleston » Downtown Charleston

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