Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day En savoir plus .
Mackerel roe on toast from Scotland; a fritto misto from Venice; grilled lamb cutlets with lemon and salt as eaten in Spain; and quail with pomegranate, rosewater and tahini yoghurt from further east. En savoir plus .
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. En savoir plus .
Enjoy the classical French service at this renowned fish restaurant. For the full FT review... En savoir plus .
Perfect for intimate dinning and some tasty Japanese cuisine, patronised by Jerry Hall no less. For Jerry Hall’s FT interview here... En savoir plus .
Calling wine lovers! You’re sure to be delighted by Medlar’s award winning Sommelier. For the full FT review... En savoir plus .
