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Emeril's Tchoup Chop

Emeril's Tchoup Chop

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Restaurant asiatique et Restaurant de nouilles$$$$
Orlando
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  • Aris G.Icône de cœur sur l'image de l'utilisateur
    Aris GalatisSeptembre 9, 2014
    Could definitely just eat here for the rest of my life. Lunch menu is better value for money. Asian cuisine. Try the chirashi which is a bowl of deconstructed sushi. Dinner has more sharing dishes.
  • Daniella N.
    Daniella NovitskayaFévrier 10, 2014
    The menu has a variety of dishes, pineapple juice and the steamed pork and vegetable dumplings are delicious...the complimentary Asian chips and peanut sauce dip is so yummy
  • Lucy J.
    Lucy JohnstonDécembre 25, 2012
    Free mai tai, awesome. Food is ridiculously good, get the starters to share for $10 per head, that way you get a bit of everything that's good :)
  • Norman E.
    Norman EllisFévrier 10, 2013
    Sit by the open kitchen for a fun experience. It's like being in 'Hells Kitchen' except your food comes out on time, the chefs aren't fighting and there's no one calling them donkeys.
  • Rhonda V.Icône de cœur sur l'image de l'utilisateur
    Rhonda VargasMai 6, 2015
    A visité ce lieu plus de 10 fois
    Hawaii Style Plate Lunch To Go! Homemade Kimchi is sooooo ono! Not from the bottle and not reheated stuff. This place is legit!
  • Jenneffer P.
    Jenneffer PulapakaOctobre 16, 2012
    Chef Richie creates regional Far East Asian style that is vividly flavored and quality that you find in a real "in-country" experience. You have never had Asian food that tasted fresher or lighter.
  • Natalie
    NatalieSeptembre 9, 2012
    We did magical dining. The chicken egg rolls were my favorite and our service was excellent. Everyone's plates received at the same time. Our coffee cups were warmed.
  • João D.Icône de cœur sur l'image de l'utilisateur
    João Da SilvaMars 1, 2016
    Great atmosphere and every item of food was delicious. From the appetizers to the desserts.
  • Paul O.
    Paul OsterhoutAvril 2, 2013
    Third trip to the Tchoup Chop. Always loved the food and service. Beautiful decor. I personally prefer it over Emeril's Orlando (which I also like).
  • Amanda S.
    Amanda StokerJuin 9, 2011
    I went here years ago when with my mother and father on vacation. Loved the food. Also went to Emerils other restaurant on city walk and NOLA in Louisiana and all were YUMMY! my mom was a big fan.
  • Pulse of C.
    You MUST try the banana cream pie. It's simply one of the most amazing desserts ever! #noregrets
  • Bonny P.Icône de cœur sur l'image de l'utilisateur
    Bonny PoohFévrier 8, 2014
    A visité ce lieu plus de 10 fois
    For all you who read the bad reviews, the Chef has changed and food is excellent again! The service is always good.
  • Wendy K.
    Wendy KJanvier 31, 2012
    Get the Mai tai! It's delicious. And the tiger shrimp is fantastic. Sit at the bar and chat with Ann. She is the best bartender!
  • Yanira R.
    Yanira RiosAoût 14, 2014
    The Shrimp and Grits was delicious, as well as the Mai Thai
  • Sieu L.
    Sieu LucSeptembre 4, 2011
    The escargot is great as it isn't drowned in butter and oil. Also, have to try the pork belly appetizer. A little spicy but not too overwhelming.
  • Adam S.Icône de cœur sur l'image de l'utilisateur
    Adam SilvaJuin 4, 2015
    Great food, but a little pricey. Go for the lunch specials, they're more affordable.
  • Food Network
    Food NetworkJanvier 18, 2011
    Emeril Lagasse put his spin on Asian cuisine with dishes like Garlic Grilled Black Tiger Shrimp at Emeril's Tchoup Chop at the Loews Royal Pacific Resort.
  • Ellen DeGeneres
    Ellen DeGeneresAvril 8, 2011
    I love a restaurant that offers a vegan option. Make sure you try the pesto tofu with the crispy rice cake. It’s delicious.
  • Pulse of C.
    Pulse of Central FloridaDécembre 8, 2013
    It's a bit "off the Asian flare" but the pork chop is AMAZING! Try it with a Dark & Stormy.
  • Norman E.
    Norman EllisFévrier 10, 2013
    Don't forget to check in for your free Mai-Tai. The waiter doesn't frown at you and they don't water it down because its free. They make a pretty potent drink!
  • Norman E.
    Norman EllisFévrier 10, 2013
    Try the Banana Cream Pie - Sort of a combo pie and pudding and absolutely Delish!!
  • Brad C.Icône de cœur sur l'image de l'utilisateur
    Brad ChristieNovembre 19, 2014
    Heard it was good 3 years ago, but mediocre now. Drinks are good, but sushi lacks (tuna was brown), and nothing was so delicious it was worth the prices. 2 star dining at 4 star pricing.
  • Norman E.
    Norman EllisFévrier 8, 2013
    Try the Grilled Tiger Shrimp - Imaginatively plated. Tastes as good as it looks!
  • Ryan S.
    Ryan SprakeOctobre 2, 2011
    There is a Foursquare special for a free drink and they also have the best bottled beer selection on the whole resort.
  • Dave G.Icône de cœur sur l'image de l'utilisateur
    Dave GNovembre 18, 2014
    One of our favorite restaurants. Try the pork belly and the skirt steak.
  • Whiskey S.
    Whiskey ShartsMai 12, 2012
    We've been here 6 times and its always been good, don't know where all the complaints are coming from!
  • Cazzie M.
    Cazzie MartinMars 20, 2011
    Vegan dish done on the spot! So super fantastic! Portobello mushroom, ratatouille, and polenta.. Om nom nom!
  • ayeen c.
    ayeen c.Décembre 20, 2013
    eat the shrimp crackers as is first then savor the taste before dipping it to the amazing peanut dip
  • NoelleIcône de cœur sur l'image de l'utilisateur
    NoelleSeptembre 25, 2014
    A visité ce lieu plus de 10 fois
    Always great food and service-prefer it over Emerils in CityWalk
  • Food & Wine
    Food & WineJanvier 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Anne M.
    Anne McConnellDécembre 18, 2011
    Try any of the desserts! They are all fabulous! Make sure to leave room!
  • Mark M.
    Mark MooreNovembre 13, 2012
    Great Surf n Turf! It's not on the menu you have to ask for it.
  • Geoffrey G.
    Geoffrey GauchetDécembre 27, 2011
    Amazing staff. Food was delicious and the beer and wine selections were top notch
  • Liz D.
    Liz DauerSeptembre 6, 2014
    Everything is good here!!! Especially the potstickers!!
  • Sophia G.
    Sophia GiardinaMars 31, 2012
    I consider these restaurants as emrilla children. And this child needed serious therapeutic help. And a good cl
  • Mooney M.
    Mooney MjMars 16, 2013
    I enjoyed the chicken egg rolls and the mini Mai tai.
  • Eat O.Icône de cœur sur l'image de l'utilisateur
    Eat OrlandoFévrier 6, 2014
    Don't miss the snapper.
  • Caitlin C.
    Caitlin CMars 2, 2012
    Get the cucumber cooler, ask them to hold the melon liquer.
  • Lori S.
    Lori SJuin 27, 2011
    Excellent staff! Even better food ! Will definitely be back.
  • Tammy G.
    Tammy GordonSeptembre 30, 2010
    The starters & desserts were the stand outs. I died for the banana creme pie!
  • Philip K.
    Philip KirkbrideMai 18, 2013
    Ask your server about New Orleans style drinks.
  • Eric J.
    Eric JeffcoatSeptembre 22, 2011
    See how many times the wait staff will move your drink back to a napkin after setting down on the table!
  • Nate K.
    Nate KimmonsMai 25, 2011
    Crab cake, short ribs, and banana cream pie - all winners.
  • Steve
    SteveMars 20, 2011
    Filet was awesome!! Chicken egg rolls and crab cake were both awesome.
  • Megan
    MeganFévrier 5, 2011
    Checked in and got a free mai tai. Our waiter had no problem splitting the check three ways.
  • Terri H.
    Terri HinesSeptembre 17, 2013
    This place is absolutely beautiful!! I love it already!
  • Chris
    ChrisMai 3, 2012
    Try the crab potsticker it's awesome
  • Caitlin C.
    Caitlin CMars 2, 2012
    The free Mai tai is amazing!
  • Pamela C.
    Pamela CastilloAvril 24, 2011
    THUMBS DOWN! Their website says they close at 11pm but we arrived at 10:05 for them to tell us they closed at 10 and would not seat us (Sat night). The staff was not even apologetic.
  • Angela B.
    Angela BallFévrier 11, 2012
    The shrimp and grits is amazing
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