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E+O Food And Drink

E+O Food And Drink

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Mount Prospect
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E+O Food And Drink
Photos196 Photos
MenuMenu
Dinner Menu 29
Specialty Cocktails‏‏
Purity "Cu"
12.00
Purity ultra premium vodka infused w/fresh cucumber, st. germaine, fresh limejuice in a special canister then topped off w/ soda
Ginger Breeze
10.00
Bombay sapphire muddled w/fresh mint, mixed w/stirrings ginger liquor and ruby red grape fruit juice, topped w/soda
Strawberry Sling
11.00
Hanger one chipotle vodka and orange blossom mixed w/muddled fresh strawberries, st. Germaine, mango puree and finished w/splash of soda
Chipotle Dobel
10.00
Maestro double premium tequila mixed with chipotle sour, fresh limejuice and stirrings triple sec
Buffalo Smash
10.00
Buffalo Trace bourbon with freshly muddled lemon and orange slices, stirred and topped off with brandy cherries
Watermelon Storm
11.00
Bacardi 8 rum mixed w/fresh watermelon, orgeat syrup, fresh limejuice and topped off w/ Barritts ginger beer
The Prospect
11.00
Founded by Hennessy Black, mixed with pomegranate, ruby port, and fresh orange juice.
Lychee Debonair
9.00
Muddled lychee w/bacardi coconut rum, fresh limejuice, stirrings triple sec w/a splash of tonic
South Side Clover
10.00
Fresh raspberries muddled with mint, fresh lemon juice, incorporated with Bombay Sapphire Gin
Tamarindo
10.00
Milagro Reposado with fresh squeezed lime, ginger beer, and an iced lime cube
White: Sparkling
Piper (Blanc De Blanc)
9.00
La Marca (Prosecco)
7.00
Etoille (Brut)
12.00
White: Sauvignon Blanc
Provenance (California)
12.00
Nautilus (New Zealand)
11.00
White Haven (New Zealand)
10.00
White: Chardonnay
Stephan Vincent (California)
9.00
Lincourt Courtney's (California)
12.00
White: Pinot Gris / Grigio
Brassfield (California)
9.00
Le Crema (California)
10.00
White: Riesling
The Originals (Washington)
7.00
Murphy's Law (Washington)
8.00
White: White Blend
Serenity (California)
9.00
Ross Andrew (Washington)
11.00
White: Rose
Lazy Creek (California)
8.00
Red‏‏: Pinot Noir
Talbot (California)
12.00
Brooks "Runaway" (Oregon)
13.00
Bridlewood (California)
8.00
Red‏‏: Merlot
Ghost Pines (California)
9.00
Raymond (California)
11.00
Red‏‏: Cabernet Sauvignon
Lost Angel (California)
8.00
Guenoc (California)
10.00
Seven Hill (Washington)
14.00
Red‏‏: Malbec
La Posta (Argentina)
13.00
Gascon (Argentina)
12.00
Red‏‏: Adventurous Red Blend
Lou Bar Rou (France)
9.00
Writers Block (California)
11.00
Red‏‏: Petite Syrah
Spellbound (California)
10.00
Draught Beer
Greenbush "Traktor" (Michigan)
6.00
Balast Point "Calico" (California)
7.00
Heineken
5.00
Deschutes Chainbreaker (Oregon)
7.00
Bottle Beer‏‏
Crispin Pear Cider (California(
6.00
Revolution Rosa (Chicago)
6.00
Chi-Town Windy City Wheat (Chicago)
6.00
New Holland Dragon's Milk (Michigan)
8.00
Abita Purple Haze (Louisiana)
6.00
Dogfish 60 Minute IPA (Deleware)
7.00
Boulevard 80 Acre Hoppy Wheat (Chicago)
6.00
Abita Turbo Dog
6.00
Snacks
Chicken and the Deviled Egg
2.00 each
Prosciutto Wrapped Italian Burrata / Sea Salt / Olive Oil
9.00
House Smoked Oysters (5)
9.00
Bacon Jam Quesadillas
5.00
Rendered bacon/fontina/tomato jam/avocado cream
Small Plates Hot‏‏
Baked Ricotta Gnudi
8.00
Fontina/pomodoro
+the Chicken Wings
9.00
Buddha dust/dried shrimp/sweet and spicy glaze
+Crispy Brussels Sprouts and Kale
12.00
Minced shrimp/sweet chili vinaigrette/peppers/shallots
+"Popcorn" Shrimp Tempura
14.00
Spicy honey aioli/glazed walnuts
Smoked Pea "Hummous"
9.00
Fried cauliflower/toasted almonds
Bone Marrow and Carne Asada Tacos
14.00
Tortillas/cilantro/shallots/tomato jam
+Roasted Duck and Daikon Hash
12.00
60 degree egg/crispy onions/frisee
Spicy Tuna
10.00
On Crispy Rice
Papas Fritas
7.00
Crispy red potatoes/paprika spice dust/pepper aioli
Chicken Sisig
8.00
Smoked chicken, sweet chili aioli/chilies/red onions/duck skin/60 degree egg
Buddhacious 1/2# Crab Cake
15.00
Avocado/cumin vinaigrette/lemon aioli
Disco Fries
7.00
Hand cut french fries/gravy/cheese sauce
Smoked Seared Sea Scallops
15.00
Pickled tomatoes/chives/fried capers/celery root puree
Caprese
12.00
Heirloom tomatoes/cherry tomatoes/arugula/fresh mozzarella/micro basil/balsamic vinaigrette
Soups
Veggie Wonton
6.00
Vegetable wontons/vegetarian pho broth
Clam Chowder
7.5
Button clams/leeks/bacon/potatoes/cream‏‏
Salads‏‏
Iceburg Lettuce Steak
8.00
Crispy bacon/slivered onions/tomatoes/ranch/bread crumbs
Roasted Beet Salad
11.00
Arugula/honey-pomegranate vinaigrette/ricotta pesto/almonds
Kale Salad
8.00
Bulgur/parsley/lemon/pecorino/currants/sweet onions/pine nuts/olive oil
Hand Torn Caesar
7.00
Romaine/shaved parmesan/crumbled‏‏ bread
Earth Salad
7.00
Spring mix/kaffir/cilantro/parsley/mint/pickled tomatoes/honey-pomegranate vinaigrette
Signature Dishes
+Filipino Adobo Style Pork Belly
22.00
Grilled onions
Roasted Half Chicken
19.00
Bread stuffing sauce/peas/mushrooms/apple salad
Scottish Salmon
26.00
7oz/tomato lemon dressing/zucchini "spaghetti"
Jumbo Prawns
25.00
Japanese egg sauce/shiitake fried rice
+Ginger Honey Braised Short Rib "Pot Roast"
22.00
Rice Porridge
+Malay Style Sea Bass
38.00
7 oz/cauliflower-potato puree/roasted tomato
+Crispy Pata
23.00
Confit pork shank/garlic-vinegar/chicken liver pate sauce
Grill‏‏
Natural and organic
Kalbi
22.00
Sesame soy‏‏ marinated skirt steak/roasted onions/peppers
e+o Angus Burger
14.00
Custom grind double patty/french dressing/american cheese/toasted bun/spicy pickles/fries
Chicken Breast Cutlet
18.00
Oregano and lemon/warm potato-arugula salad
Argentinian Gaucho Rib Eye Steak
23.00
8oz/paprika-cumin potatoes/fried egg/chimichurri
Chef's Cut
Market
Chef select cut of meat/served with seasonal side
Oven
Pizza Alla Romana
11.00
Fresh mozzarella/sliced tomatoes/basil/olive oil
Pizza Salchiccha
13.00
House made sausage/mushrooms/garlic confit/peppers/fresh oregano
Bianco Pizza
14.00
Prosciutto/mozzarella/arugula/pecorino/cracked pepper
Seafood Pizza
16.00
Clams/smoked salmon/shrimp/chili‏‏ flakes/caramelized onions/tomato sauce
Pasta‏‏
House Made Pappardelle
16.00
Short rib ragu/sour cream
Smoked Chicken "Carbonara"
15.00
Fusilli/60 degree egg/duck skin/peas/pecorino
Linguini
12.00
Sweet corn cream/corn kernels/scallion/cracked pepper/pecorino
Squid Ink Tagliatelle
18.00
Sea bass/chili/lime/mint/bread crumbs
Etc
Yukon Gold Whipped Potatoes
5.00
Asparagus
6.00
Pecorino/lemon/evo
Sugar Snap Peas
7.00
Carrots/garlic butter/citrus salt
Handcut Fries
5.00
Pork Belly Fried Rice
6.00
Raw.... and not so raw‏‏
Chef Selected Coastal Oysters
3.00 - 15.00
Cocktail sauce/cracked-pepper vinegar/ jalapeno ponzu
Hamachi Tataki
12.00
Jalapeno/tomato jam/citrus-garlic butter/scallion
+Island Style Tuna Poke
15.00
Avocado/chili/wontons
+Chili Seared Albacore Tuna
13.00
Crispy onions/ponzu
Nigiri(2 Pc) / Sashimi(4 Pc)
Nigiri can be topped with the food buddha’s custom toppings
Albacore
5.00 - 10.00
Yellow Fin Tuna
6.00 - 11.00
Super White Tuna
6.00 - 11.00
Hamachi
6.00 - 11.00
Ebi-Shrimp
4.00 - 7.00
Scottish Salmon
5.00 - 10.00
Signature Rolls‏‏
True Crab California
8.00
Snow crab/avocado/cucumber/nori
+It’s Like That
16.00
Spicy tuna topped roll/baja shrimp/california/sesame sauces/frizzled onions/nori
Thriller Roll
17.00
Soft shell crab/spicy tuna/mango/cucumber/unagi/wasabi aioli/nori
Salmon Dynamite
14.00
Seared salmon dynamite on top/cream cheese/nori/asparagus
"Earth No Ocean"
10.00
Mango/gobo root/mesclun/avocado/cucumber/miso‏‏ aioli/soy paper
Baja Shrimp California
11.00
Tempura shrimp/snow crab/avocado/cucumber/nori
+"Yes Please"
13.00
Tempura shrimp/mango/nori/spiced honey aioli/glazed walnuts/lettuce
Same Same but Different
14.00
Spicy sesame crab and salmon/asparagus/avocado/nori/crispies
+Tuna Tango
15.00
Spicy tunas inside/super white tuna outside/nori/crispy onions/tobiko/unagi sauce
Double or Nothing
16.00
Shrimp tempura/spicy tuna/mango/albacore/salmon/tuna/escolar/sesame sauce/tobiko/nori

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Icône de boussole
E+O Food And Drink
125 Randhurst Village Dr (Route 83 & 12)
Mount Prospect, IL 60056
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mar., dim.
    • 11:00–21:00
  • mer.–jeu.
    • 11:00–22:00
  • ven.–sam.
    • 11:00–Minuit
Icône de téléphone
(847) 398-3636
Icône World Wide Web
Icône Facebook
eofoodanddrink
Icône Twitter
@eo_restaurant
Icône Instagram
@mintaillinois
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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