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Erbaluce
(Fermé)Restaurant italien$$$$
Bay Village, Boston
Les experts de Eater et Boston.com recommandent cet endroit
35 Conseils et avis
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- Actifs récemment
Emily ChalkoNovembre 10, 2016Romantic,cozy hidden gem that whips up fresh, inspired, authentic Italian food with a menu that changes daily.Great place to go before a show@ Wang.Burrata+sweet potato agnolotti were light.A+ service
Samuel LavoieMai 2, 2016Gnocchi sweet potatoes! Quite large portions so don't be afraid to skip the starters if your not to hungry. Great Italian wine list!
Micaela Rojas EspínolaDécembre 19, 2018The carbonara is a must!! Wine list is excellent. Is a place for do all the steps (starter/main/desert) , even though considering the size of dishes. Great service!
AustinJuillet 1, 2017The wine list - OMG. Very, very well done. Great job! Oh, the food is very good as well.
Sofia PapastamelosAoût 15, 2016Beautifully creative and fresh, seasonal menu. Kind of a hidden gem tucked into a corner of back bay. Try the chef's specialty: roasted boar with rosemary and fermented grape sauce.
Boston.comAoût 4, 2014The pasta dishes and the wild boar with fermented Concord grapes are wonderful. So are the prices, considering the level of craft here; entrees run $19-$29. En savoir plus
The FeastJuin 10, 2011Superb Italian perfect for pre-theater dining, with a frequently changing menu based on what's in season. For a more casual experience, sidle up to the bar for small plates and cocktails. En savoir plus
AskMenJuillet 5, 2011They change the dinner menu daily based on what's available & fresh that day. Same process carries over to the bar, where a limited liquor license doesn't stymie the creativity of their mixologists En savoir plus
Dee AnnisSeptembre 9, 2013Pasta w/ meat sauce normally might be easily dismissed, but their homemade pasta with wild boar ragu was delicious! Don't overlook it!
EaterJanvier 12, 2012Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
Joyce ElvenFévrier 12, 2011Aroma di Venus. Marjorum magic. Sophisticated and sensuous. Nick brings food history to life at the bar. Erbaluce - best place in Boston to eat intelligently, leave amazingly satisfied. Thanks, Nick.
👸CindyrellaSeptembre 8, 2013Sunflowers are not just edible - they are delicious. Very special preparations using the freshest veggies and herbs.
Anything you order will be a delight. Take advantage of seasonal items. Be sure to ask Nick what special cocktail he is dreaming up! Wonderful restaurant atmosphere!
Sara SigelMai 18, 2013Fresh herbs on the table and very cozy feel! Try the pastas, we got them all and loved each one.
Claire BarrettFévrier 11, 2012Great food served at a relaxed pace, good staff and lovely atmosphere. Rack of wild boar was superb. Loved the belly pork.
PatOctobre 27, 2013Marscapone and goat cheese cheesecake, quite possibly the greatest dessert I've ever had.
- AskMenAvril 1, 2011This week a wild rack of boar served with Concord grape will be among the options for 3 separate tastings, a $35 3-course served at the bar, a 5- ($75) or 7- ($95) course tasting in the dining room. En savoir plus
Gilt CityAoût 5, 2011This is truly Italian food at its best. We love the fresh, seasonal menu and of course, the deep wine list!
Amanda EveyOctobre 22, 2012Seriously one of the best Italian restaurants in Boston. Panino sandwich on the bar menu is the best comfort food.
Highly recommend the wild boar. Chuck & Joan, the chef/ owners could not be more hospitable! Hidden gem. Splendid creative cooking with wondrous fresh flavours!!
Chris EFévrier 22, 2016Excellent service, pleasant date ambiance. Food below expectations. Wild boar meatballs were overcooked. Cacio e Pepe was tasty but overpriced. At a comparable price point, Sorellina is better.
Alec SternAvril 11, 2010Love this: Go to Erbaluce for a great experience - authentic, original, creative and local... Chuck is a genius in the kitchen! En savoir plus
Svetlana JavakhyanMai 28, 2012New discovery! Great food, atmosphere...perfect for a dinner for two, but good for girls night out!
Chefs FeedAoût 22, 2014Brian Poe, chef of Poe's Kitchen at the Rattlesnake, eats here on his nights off. He loves the Veal short rib. En savoir plus
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Fermé définitivement (Plus d'informations)
- mar.–jeu., dim.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
(617) 426-6969
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.2
"The homemade pasta is authentic and super. The Rosette and shrimp dishes with the pasta are to die for."
Bruce Altobelli - 8.2
"I come from Italy and I can safely say that this place is the best for Italian food!"
Sofia Barbieri - 8.6
"Manque de finesse total. Même mes enfants n’ont pas aimé les pâtes… c’est su gros-gras 🤢🤢🤢"
Greg H
Lieux dans lesquels les gens aiment aller après Erbaluce
- 8.3
"Miss the old Domenics across the street. Loved their pizza, and Domenic was great"
Peepers24 - 9.0
"Great venue to watch a ballet. I've sat in almost every section & never a bad seat. I love all the the marble work & chrystal chandeliers. Gorgeous theatre. They also check ALL bags at the doors."
Cameron Ryan - 9.0
"Beautiful, absolutely gorgeous building and the band Boston made for a fantastic ngiht!"
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