Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. En savoir plus .
Guy Wong skillfully brings the taste of Vietnam to Atlanta. Experience the crispy whole fried fish that everyone in Atlanta is talking about. En savoir plus .
This playful New Orleans-inspired restaurant landed a spot on Eater's Essential American Restaurants List. One critic called the food "otherworldly, a little unhinging, and entirely exhilarating." En savoir plus .
The Gunshow is a must for anyone living in or visiting Atlanta. Here you'll have a hard time deciding between the Classic West Coast Burger or the mouth-watering Double Cheese Burger. En savoir plus .
Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member] En savoir plus .
This is Larry McGuire at his best: high-quality ingredients, buzzy atmosphere, and great execution every time. Oysters are their specialty, but the burger is worth checking out, too. [Eater 38 Member]
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] En savoir plus .
One of the best bets for breakfast and lunch on East 6th, the restaurant also regularly hosts innovative pop-up dinners. [Eater 38 Member]
One of downtown's newest literary landmarks, the Last Bookstore is a cavernous space housed in an old bank building. It houses a wide variety of books plus vinyl records and a coffee shop. En savoir plus .
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
