À proximité:
Un peu d’inspiration:
Esca
(Fermé)Restaurant de fruits de mer et Restaurant italien$$$$
Hell's Kitchen, New York
Les experts de Village Voice et Food Network recommandent cet endroit
106 Conseils et avis
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- Actifs récemment
jpli18Avril 22, 2014Awkward service for a mediocre dinner. Can't say that I've been sat between two senior tables before. The crudo was the best part; then it went downhill.
Tucker AustJuin 29, 2017Was there for an event, so the food was all cocktail hour style, good though.
ZenFoodsterSeptembre 11, 2017Altho' signature crudo & seared scallop entreé were good, most pasta dishes were too salty for my palate. See my tip below re: rude service.
KellyMars 24, 2017Okay, and I guess good for the immediate neighborhood, but way over priced for what it is. Food is hit/miss.
Edlin ChoiAoût 7, 2012Hate leaving bad reviews but this has to be one of the worst restaurant experiences I've ever had. Food took an hour+ & not one dish in our table of four was even mediocre. (1 of 4 petals via Fondu) En savoir plus
Ask for Chris Cloherty. He knows hospitality.
The crudos are fantastic as is the grotto misto. Sometimes you just need to eat fried fish.
Chefs FeedAoût 5, 2014Sam Hazen, chef of The Chester, eats here on his nights off. He loves the Crudo Tasting. En savoir plus
- Ask for Christopher Cloherty, all class all good.
Go to the bar and eat with Vic! Knows the menu better than he knows himself!
Diana FFévrier 24, 2011Tell waiter that you checked into foursquare and get a free glass of champagne at lunch
Carrie KwokJuin 8, 2014Do not eat here. There was a mouse on the patio and management claimed that it's a part of "eating in New York City"
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
ESCA– Italian for “bait,” the stuff of temptation and enticement– is a southern Italian trattoria devoted to celebrating the fruits of the sea. Created by James Beard award-winning chef Dave Pasternack and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking...
Fermé définitivement (Plus d'informations)
- lun.
- Midi–14:30
- 17:00–22:00
- mar.–jeu.
- Midi–14:30
- 16:30–22:00
- ven.–sam.
- Midi–14:30
- 16:30–23:30
- dim.
- 16:30–22:00
(212) 564-7272
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.3
"Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom."
Michael Harper - 8.7
"Get the Maine mussels, delicious broth left after the mussels is great with the bread"
Mark Gracia - 9.1
"Delicious plethora of seafood, sushi, small plates, with great sides and strong cocktails... very reasonable priced for a midtown seafood spot !!!"
Andrew C
Lieux dans lesquels les gens aiment aller après Esca
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Paulette Osborne - 8.9
"Sat in the last row mezzanine (seat 102) for Dear Evan Hansen but my view was perfect! Great stage door experience afterwards as well (staff were great)."
Anna Browne - 8.9
"Delightful atmosphere and wine served in sippy cups. Great fun."
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