Try the Kevin Bacon (they’re all named after Hollywood Heavyweights) – a soft brioche bun filled with 35-day hung aged beef, applewood smoked bacon, cheese, lettuce and some damn good relish. En savoir plus .
'Dead Hippie’ - the quality beef really shines through and guarantees the juices will dribble down your chin. Try a side of deep fried pickles and chilli fries, washing down with a jam jar cocktail. En savoir plus .
The eponymous ‘Honest Burger’ is a brilliant classic - premium beef, smoked bacon, pickled cucumber and red onion relish. Also worth a mention are their rosemary salted chips. En savoir plus .
Don’t be fooled by the ‘bar snack’ concept – this is a full-sized cheeseburger, made by blending Longhorn beef with bone marrow. Try with oxtail poutine (that’s posh for chips’n’gravy) on the side. En savoir plus .
The Ad Cod double cheese stack is the one to try (watch out for chef's specials which change regularly) – a sesame bun with two mustard fried patties, dripping in homemade cheese. En savoir plus .
Big. Cheap. Tasty. This is the best way to describe Mother Flipper’s offerings. Their burgers (just three on the menu) have a delicious marbled look from all that yummy fat content. En savoir plus .
With Patty & Bun taking up residency you'll be able to grab the Ari Gold – quality beef with cheese, pickled onion, chef's signature smoked mayo all encased in a deliciously soft brioche bun. En savoir plus .
The burger here (like brother branch Goodman’s, but bigger) is a serious high-class affair – and comes with unlimited chips and a bib to catch stray juices. En savoir plus .
Go off piste and try the Iberico pork and foie gras burger. It’s tapas, so these burgers are mini, but spectacular. The patty rests upon a bed of aioli, red onion marmalade and butterhead lettuce. En savoir plus .
Well held in its sweet brioche bun, the secret ingredient is the thick slabs of clingy cheese (they melt down Kraft and add something special…). Served with perfect thin-style fries. En savoir plus .