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Esther's Cajun Cafe & Soul Food

Restaurant cajun et créole et Restaurant de cuisine du sud des États-Unis$$$$

Houston

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8.1^/10

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Main Menu 4

Main Menu

Combo Plates

Oxtails

12.75

Tenderized delicious meat topped with a caramelized gravy served with three sides (served daily)

Smothered Pork Chops

11.25

Two grilled pork chops, sautéed with fresh vegetables and smothered with gravy served with three sides (served daily)

Fried Fish

12.00

Two pieces of fish deep fried in a seasoned cornmeal mix served with two sides (served friday & saturday)

Grilled Tilapia

13.00

Blackened season tilapia grilled in a buttery wine sauce served with three sides (served tuesday & wednesday)

Cajun Penne Pasta

13.75

Cheesy cajun sauce mixed with grilled chicken, shrimp and sautéed vegetables in a penne pasta served with two sides (served friday & saturday)

Turkey Wings

12.75

Tasty sautéed vegetables baked with turkey wings topped with a savory yellow sauce served with three sides (served sunday)

Chicken & Dumplings

12.00

Chicken flavorful stew mixed with a sweet dumpling, herbs and spices served with two sides (served thursday & saturday)

Pepper Steak

10.50

Two 100% ground beef steaks grilled & baked topped with a seasoned gravy served with three sides (served daily)

Baked Chicken

10.50

Two oven baked leg quarters in a flavorful homemade chicken broth served with three sides (served daily except friday)

Meatloaf

10.50

One slice of 100% ground beef mixed with herbs and vegetables topped with a savory tomato base sauce served with three sides (served wednesday)

Spaghetti

10.50

Mixture of rich sauces, meats, vegetables and pasta served with two sides (served thursday)

Shrimp & Crawfish Etouffee

13.75

Succulent buttery seafood sauce with cajun seasonings, grilled shrimp & crawfish served with rice and two sides (served friday & saturday)

Cajun Chitterlings

14.00

Hot boiled chitterlings prepared with plenty vegetables, herbs and spices served with two sides (served sunday)

Fried Chicken Drumettes

10.50

Six pieces of hand-breaded deep fried chicken served with three sides (served friday)

Individual Entrees

Oxtails

9.00

Smothered Pork Chops

4.75

Meatloaf

4.50

Fried Chicken

0.85

Drummettes

Spaghetti

5.00

Cajun Chitterlings

9.00

Cajun Penne Pasta

6.00

Pepper Steak

4.50

Golden Fried Fish

5.00

Turkey Wings

7.00

Baked Chicken

3.50

Chicken & Dumplings

5.00

Seafood Gumbo

6.00

Shrimp & Crawfish Etouffee

6.00

Individual Sides

Black-Eyed Peas

2.75

Cabbage

2.75

Corn

2.75

Dirty Rice

3.25

Mac N Cheese

3.25

Okra, Sausage & Shrimp

4.00

Mashed Potatoes

3.25

Broccoli Rice & Cheese

3.25

Candied Yams

3.25

Cornbread Dressing

4.00

Green Beans

2.75

Mustard Greens

3.25

Red Beans

2.75

Desserts

Peach Cobbler

3.25

Tea Cakes

5.00

Cracklings

5.00

Banana Pudding

4.00

Bread Pudding

5.00

Chocolate Cake

3.25

Chocolate Chip & Pecan Cookies

5.00

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