- Populaires
- Actifs récemment
- Sabina B.Avril 14, 2014Great place to break for lunch in btw tastings. Service is impeccable. Skip the tasting menu and go à la carte. Start with the Moroccan Spiced Octopus if they have it!
- SFGateAoût 2, 2014The flexible menu features a six-course tasting for $100 (wine pairings are an additional $65), or four courses for $80, where diners select a dish from each of four categories. En savoir plus
- Mariella Silva de Oliveira CostaJuillet 19, 2014Restaurante mais grã-fino que já fui na vida, atendimento excelente mas porções pequenas de comida. Preço faz jus à equipe muito qualificada na explicação de cada prato de forma elegante!
- BlackboardEatsSeptembre 8, 2011Menu musts: Marinated artichoke hearts with English pea custard, Seared day boat scallops with Dapple Dandy Pluots, Green lentils with watercress and uni sabayon
http://bit.ly/ngygVS - Location is gorgeous, food was stellar and imaginative. Wine list was comprehensive, we were not rushed and had a great lunch.
- Asha ServiaDécembre 4, 2010The foie gras is excellent, and their pork belly is overwhelming in flavor (though still delicious) when combined with the unagi's sauces. Great lunch spot!
- JW CogmanMai 29, 2012incredibly good food and wine. Order a glass of the 2007 pi not noir reserve if they have any left. Fantastic.
- Apollo MinsfAvril 24, 2011Foie gras is amazing. Duck confit appetizer excellent. Oh we haven't even started the main course!
- Harris OrangesAoût 16, 2011Get your hands on some Prosciutto Wrapped Pork served with ramps, wild rice and heirloom radish