EVOO

I LOVE this place. The food is always amazing, and the fact that they switch the menu based on what's in season is really fun. They put together the plates beautifully, both in presentation and taste.

Peter McCarthy was doing farm-to-table before practically anyone else, and his “Home Grown” menu, annotated with a list of the producers, is still an example of local sourcing done right. En savoir plus

The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. En savoir plus

Order the cape bluefish w/ smoked pig's skin risotto; and spicy braised pig w/ sweet potato croquette, dill pickle chips, and shaved sweet onion that claims that nowadays, everyone “skin-scapes”. En savoir plus

The "Chinese Box" was wonderful! Overall, great ambiance.

EVOO uses great local ingredients, they even have their own rooftop garden!

Quirky locavore new American cuisine with a menu that changes daily—and best sampled in the oft-changing $38 prix-fixe. En savoir plus

Located close to Clevergreen's Kendall Sq location, restaurant EVOO uses local ingredients & has a $38 prix fixe dinner menu!

Professional service, great wine offering. Definitely recommended!

Love this place - even more when it's snowing outside. Good Food + Super Cosy

Before Rachael Ray made the term ubiquitous, there was EVOO. The Somerville restaurant’s name stood for “extra virgin olive oil,’’ as we all now know. En savoir plus

Anything you order will be amazing.

Do their wine parings with each course on the prix fixe dinner menu - fabulous!

Gluten free friendly make sure to tell your server.

love love the char for a quick lunch before class.

The fried oyster appetizer is absolutely amazing!

Great seasonal menu

Great pumpkin squash side!

Best lunch item is the Chinese box

Try the $38 three-course prix fixe dinner menu.

Nice meal.

Great restaurant week menu. Delish!

Didnt have food but looks good

They know how to make a sazerac!

Order an "Old Fashioned" at the bar.