Melissa Y. • Avril 16, 2016I could come here just for the Mala peanuts (also complimentary during HH). The food is top notch and you can pick the level of spiciness — go for spicy. Great service too!
Vincent Q. • Juin 12, 2018Excellente expérience. Nourriture (VG) bien relevée. Dumplings savoureux. Ambiance feutrée, quartier top.
Karen • Mai 19, 2018The buffet style hotpot menu is awesome. The sauce line is also very varied. Try the quail eggs! Coupled with the BBQ option, get ready for a hearty meal!
Gothamist • Juin 21, 2016Mimi Cheng, recreation Cheng sisters' home recipe chicken & zucchini in a dumpling. Also try: pork dumplings prepared with bok choy and cabbage, as well as a vegetarian kale, mushroom, & egg dumpling.
Cherie M. • Février 17, 2019Authentic Taiwanese lu wei, braised beef tendon, oyster mushroom and prince noodles were my favorite! Add your own toppings as well!
Teresa • Février 1, 2018Probably the most authentic Taiwanese beef noodle soup in Manhattan right now. I love that there are buckets of suan cai (pickled mustard/greens) on all the tables; just like how it is in Taiwan.
Stephanie H. • Janvier 13, 2020Must gets: Lo Ba Beng (pork braised rice) & the fried chicken sandwich! Wash down w Brooklyn Kira draft saké. 😋 😋 Modern take on traditional Taiwanese food is on POINT. ( Say hi to Bill on wknds!)
Andrew C. • Juin 13, 2013Try the combination wonton egg drop soup and the house fried rice. Both take these common dishes and step it up a notch.
AmateurConcierge • Décembre 13, 2017Shanghainese street food that’s essentially an eggy and seasoned crepe with various protein options. A bit sweet for my taste. Suggest going on the spicy end. Duck is the most popular
Matt G. • Octobre 2, 2019Service was a touch sketchy, but the food was delicious perfect blend of Thai spices well complimented by the chicken and prawn in the chicken and prawn pad Thai!! Would recommend to all
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