Fabbrica Restaurant & Bar

Fabbrica Restaurant & Bar

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Restaurant italien, Bar à vins et Café$$$$
Williamsburg, Brooklyn
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  • 7th.List
    7th.ListDécembre 1, 2012
    Features industrial lighting. Solid wood tables and a large mural. Drop by the caffé for a pastry and shot of Lavazza espresso, then come back in the evening for wood-fired pizzas. Chef Simone Bonelli En savoir plus
  • Leigh AnnIcône de cœur sur l'image de l'utilisateur
    Leigh AnnJuin 22, 2016
    Had great cocktails outside. 4-8 pm $4 beer drafts. Located a block away from the East River Ferry! Highly recommend the pepper margarita!
  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesJuillet 30, 2015
    Very good cocktails. Really liked the Shishito Peppers Margarita (made with Alacrán tequila, fresh lime juice & roasted shishito peppers)
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaOctobre 2, 2014
    A visité ce lieu plus de 10 fois
    Love the spaguetti Al limone and the lasagna but the octopus salad was prob the worst octopus I've ever had. Stay with the other stuff and you won't go wrong. Great service every time.
  • Daria Z.Icône de cœur sur l'image de l'utilisateur
    Daria ZatsepinaJuin 21, 2016
    A visité ce lieu plus de 5 fois
    I've been living in the neighborhood for a while . Tried almost every single thing in the menu . And everything was delicious . Very good quality Italian food
  • OutwithBaby
    OutwithBabyDécembre 6, 2015
    Babies and high chairs abound and a changing table and friendly staff rounds out the baby friendly experience. Non babies enjoy the food and atmosphere as well.
  • Sarah S.
    Sarah SOctobre 20, 2013
    Order every side and the whole grilled Bronzino. And three of the cauliflower specials because they were so good. Emptyish. But cool decor and good sharing
  • Patrick F.
    Patrick FaganMai 12, 2013
    Very rich chocolate flour less cake ...I'm not a chocolate lover so jury is still out but my wife loves it!!
  • Brian C.Icône de cœur sur l'image de l'utilisateur
    Brian ChaOctobre 18, 2014
    Got the PLT for brunch and substituted the iceberg lettuce for arugula; was pretty tasty. Good for large groups.
  • Mathias Høst N.Icône de cœur sur l'image de l'utilisateur
    Mathias Høst NormarkAvril 21, 2013
    Can't recommend the tiramisu. It has no lady fingers or liquor. It tasted like crunchy serial with creme. And it was a bit warm as well. The staff explained that it was their take on a tiramisu.
  • Bruno B.Icône de cœur sur l'image de l'utilisateur
    Bruno BottegaMars 15, 2015
    Great atmosphere! An excelent choice to spare some time while you wait for the taxi boat.
  • Megan M.
    Megan MastersDécembre 5, 2016
    My pasta bolognese was delicious!
  • Alice
    AliceJanvier 19, 2014
    Mark the bartender made my friends and I some of the best cocktails ever. Will be coming here for a long time
  • Tom M.
    Tom MaxwellJuin 12, 2019
    Great happy hour, meatball appetizer, and the bartender Chris is really chill
  • Patrick F.
    Patrick FaganMai 12, 2013
    Good Margarita pizza ! Simple and tasty albeit a bit pricy. Wait staff is okay . Sat on the high top which after awhile become l's uncomfortable
  • Adriana R.Icône de cœur sur l'image de l'utilisateur
    Adriana RossattiMars 25, 2017
    Although I like the place and the service, the pasta al limone had no "limone" at all. And the spaghetti was so ticky and heavy, it seems like a child cut it.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaAoût 11, 2014
    A visité ce lieu plus de 10 fois
    Great place. Addicted to the spaghetti limone but everything I've tried has been really good
  • Hrag V.
    Hrag VartanianDécembre 11, 2012
    A visité ce lieu plus de 5 fois
    The food is delicious. The steak tartare is perfect and the homemade pasta is done well and flavorful.
  • Patrick F.
    Patrick FaganMai 12, 2013
    The whole wheat pasta rigatoni with sausage awesome!!!!
  • Shirley B.
    Shirley B.Juillet 11, 2013
    The manufacturer margarita is delicious! The staff is friendly and attentive. Great atmosphere.
  • Sameepa S.Icône de cœur sur l'image de l'utilisateur
    Sameepa ShettyOctobre 5, 2013
    Love the ambience. Sip your wine on the tables outside..you'll love it!
  • Ryan N.Icône de cœur sur l'image de l'utilisateur
    Ryan NovakAoût 9, 2019
    Best Prosciutto I’ve ever had 👌🏼
  • Evan B.Icône de cœur sur l'image de l'utilisateur
    Evan BartlettAoût 13, 2013
    The octopus is incredible, just the spicy kick that it needs to stand out
  • Derek D.Icône de cœur sur l'image de l'utilisateur
    Derek DodgeAvril 6, 2014
    We always wondered why this place is empty. Now we know. To be fair, we only sampled the late night menu, but still, it was pretty pathetic.
  • Racky R.
    Racky RossNovembre 18, 2014
    Good Italian restaurant, but you'll find better option with a nicer staff around.
  • Casey R.
    Casey RAvril 7, 2019
    I visited this place a few years ago and it was fantastic. It has definitely fallen off since then. Awful service, disappointing food and just all around wear on the space. Wouldn’t recommend.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaOctobre 11, 2015
    A visité ce lieu plus de 10 fois
    Used to love it here but lately it's just not the same. Most of the people that used to work here are gone and so are their regulars (like me and others). Too bad.
  • Alberto B.Icône de cœur sur l'image de l'utilisateur
    Alberto BaudoJanvier 20, 2014
    A visité ce lieu plus de 5 fois
    Best House Made Fresh Pastas in Williamsburg!
  • jin k.
    jin kimSeptembre 10, 2012
    Parmigiano-Reggiano Crème Brûlée; Farro Pasta with White Beans & Mussels
  • Justin K.
    Justin KadisOctobre 21, 2012
    Try the wood fired pizza. It's quite good. We had the margherita
  • Monica S.
    Monica SumaAoût 31, 2013
    Great decor, best location ever by the Williamsburg watefront but the pasta is a ripoff. Small portion - and I generally eat little to begin with - expensive and nothing special. Left still hungry.
  • Kyle J.
    Kyle JohnFévrier 6, 2013
    Good happy hour prices and food. Hate to be a complainer but the staff cannot pour a beer properly! Decent beer selection but the service ruins it...
  • Hannah S.
    Hannah ScaifeNovembre 8, 2013
    Good music! Never crowded and super friendly staff
  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesJuillet 30, 2015
    Participant for the Brooklyn Passport Program!
  • Adaeze U.
    Adaeze UdojiSeptembre 2, 2019
    Drinks are 👌🏾 and the pasta is divine. Skip the apps...not really worth it IMO.
  • NedimIcône de cœur sur l'image de l'utilisateur
    NedimAoût 22, 2018
    Pizzalar Harika..
  • Didem A.
    Didem AyturkMai 17, 2013
    Try their flourless chocolate souffle! D'licious!
  • Madeleine S.
    Madeleine SweetMai 29, 2013
    Incredible atmosphere. Definitely worth checking out.
  • Jason H.
    Jason HadleyMai 6, 2013
    The service here is horrible, waited half hour for drinks, had the drinks and left because food order was not taken, sad because I hear the food is really good, but I guess I will never know.
  • Nika S.
    Nika SokolovaMai 27, 2014
    Cool spot for drinks in Williamsburg
  • Mike D.
    Mike DizonNovembre 16, 2012
    Clueless waitstaff! Gave them 3 chances already. Not sure I'll ever return and I live upstairs!
  • Kim M.
    Kim MogullDécembre 22, 2013
    Great scallops and salmon
  • MIllie M.Icône de cœur sur l'image de l'utilisateur
    MIllie MJanvier 10, 2015
    Brunches are extraordinary :D
  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesJuillet 30, 2015
    Participant for the Brooklyn Passport Program!
  • Jeshua B.
    Jeshua BorgesJuillet 26, 2015
    $1 oysters Monday-Friday 4-8pm
  • Frank D.
    Frank DieboldOctobre 9, 2014
    Good pananis and espresso
  • Sandra G.Icône de cœur sur l'image de l'utilisateur
    Sandra GriedenNovembre 16, 2014
    A visité ce lieu plus de 5 fois
    No breakfast on the weekend (only brunch as of 11).
  • Giovanni E.
    Giovanni ElzínyAvril 26, 2013
    don't sit at the bar. Shady bartenders. They didn't have grey goose like I asked and blatantly pored kettle one I was watching! Hire real bartenders.
  • Jeffrey C.
    Jeffrey CorreaFévrier 2, 2013
    A visité ce lieu plus de 5 fois
    If you like waiting forever for your food with little communication from your server, this is your Nirvana.
  • BKbybike N.
    BKbybike NYCMai 18, 2013
    Burrata was hella boring. Needed balsamic to get through it. Bread was good however. Oil had no flavor though.
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