The best view of NYC offers a stunning panorama. From the midpoint of the massive suspension bridge, there are spectacular sight lines of Brooklyn Heights, Dumbo and lower Manhattan. En savoir plus .
The best museum to spend the day in boasts unparalleled holdings in 20th- and 21st-century art, the Sette MoMA restaurant, a plush movie theater and the MoMA Design Store. En savoir plus .
In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. En savoir plus .
This beloved French stalwart rebooted its menu in February 2013 & unveiled a sky-high CLUNY Burger so impressively jaw-stretching, it seems to challenge the Eiffel Tower. En savoir plus .
Between the rural, romantic vibe (pale blue walls, distressed-wood tables) and real-steal prices, this folksy American spot, from the team behind Peaches HotHouse, is tailor-made for budget dating. En savoir plus .
The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. En savoir plus .
Pizza nut Nino Coniglio twirls blistered pies that bridge the gap between old and new Brooklyn. Coniglio trained under DiFara’s legendary Domenico DeMarco, and it shows in his crunchy Grandma slice. En savoir plus .
For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. En savoir plus .
The corner East Village eatery, run by laid-back kitchen vets Nobuyuki Shikanai and Daigo Yamaguchi, turns out top-notch nigiri that stands toe-to-toe with some of its pricier counterparts. En savoir plus .
Toshihiro Uezu’s 12-person sushi bar turns out jaw-dropping nigiri in its purest, most traditional form, delivered from his hands to yours. En savoir plus .
This lively eatery pulls in Brooklynites looking for both homey abuela standbys (rich, cilantro-nipped guac; fragrant pozole verde) and palate-expanding fare (tongue tacos, duck-leg tamales). En savoir plus .
This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. En savoir plus .
