Famous Sichuan

Famous Sichuan

Restaurant chinois$$$$
Chinatown, New York
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7.0/10
94
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Icône conseils et avis30 Conseils et avis
Filtre :
  • groupe
  • convient pour un repas rapide
  • authentique
  • décontracté
  • convient pour les familles
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  • Famous Sichuan
    Famous SichuanFévrier 23, 2016
    15% off the bill at weekdays 5pm-11pm
  • Sandy G.
    Sandy GJanvier 27, 2014
    I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
  • TNIcône de cœur sur l'image de l'utilisateur
    TNJanvier 23, 2016
    Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
  • Jeffrey G.Icône de cœur sur l'image de l'utilisateur
    Jeffrey GlueckDécembre 5, 2021
    Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...
  • John D.
    John DwyerJuillet 29, 2012
    A visité ce lieu plus de 10 fois
    If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.
  • Julia Z.
    Julia ZhuJanvier 18, 2013
    The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
  • Asim J.Icône de cœur sur l'image de l'utilisateur
    Asim JaweedJanvier 14, 2014
    A visité ce lieu plus de 5 fois
    Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
  • tiva f.
    tiva formanMars 29, 2012
    get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
  • DanielIcône de cœur sur l'image de l'utilisateur
    DanielOctobre 15, 2016
    Get a split hotpot with Sacha sauce. It's beyond tasty!
  • David M.Icône de cœur sur l'image de l'utilisateur
    David MilbergJanvier 30, 2017
    Definitely get the Chong Qing spicy dry chicken! It is fantastic!
  • Leon C.
    Leon ChenMai 16, 2012
    A visité ce lieu plus de 10 fois
    As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.
  • John D.
    John DwyerJanvier 27, 2012
    A visité ce lieu plus de 10 fois
    Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
  • Lucia
    LuciaSeptembre 8, 2010
    A visité ce lieu plus de 5 fois
    You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
  • Martin G.Icône de cœur sur l'image de l'utilisateur
    Martin GarciaMars 21, 2017
    The best seafood soup
  • Hallie L.
    Hallie LiangJuin 30, 2013
    When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.
  • Jen L.
    Jen LeeNovembre 10, 2009
    A visité ce lieu plus de 5 fois
    If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
  • Corey H.
    Corey HendersonMars 20, 2012
    Try the Chengdu Kung Pao Chicken - Sichuan peppercorns. Mmm.
  • Roger M.Icône de cœur sur l'image de l'utilisateur
    Roger MaMars 20, 2022
    Open into the wee hours for your late night eats fix
  • ShortyIcône de cœur sur l'image de l'utilisateur
    ShortyOctobre 11, 2015
    Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
  • ©hristopher ™.
    Cheap and cheerful and v tasty
  • Siddharth P.
    Siddharth ParmarJanvier 6, 2018
    Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
  • Brian Y.
    Brian YurkoAoût 21, 2011
    Ox tongue and tripe. Don't ask, just get it, you'll thank me.
  • Mike C.Icône de cœur sur l'image de l'utilisateur
    Mike ChauFévrier 19, 2014
    Try the Chengdu Kung Pao Chicken
  • BrandonIcône de cœur sur l'image de l'utilisateur
    BrandonMars 26, 2013
    A visité ce lieu plus de 10 fois
    Ox Tongue and Tripe (cold app) is amazing.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. En savoir plus
  • dan c.
    dan cohenMai 16, 2010
    Wok roasted lotus root. Share with 2 others. It's great - and large.
  • David D.Icône de cœur sur l'image de l'utilisateur
    David DunhillOctobre 15, 2015
    Quality hot pot
  • Kyle W.Icône de cœur sur l'image de l'utilisateur
    Kyle WilsonDécembre 19, 2015
    Chong Qing dry chicken
  • Shelley Y.
    Shelley YangMars 5, 2011
    All you can eat hot pot!
  • Hoyin T.Icône de cœur sur l'image de l'utilisateur
    Hoyin TongJanvier 29, 2014
    Don't ever order from here. Slowest delivery ever.
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