Chef Val M. Cantu (Sons & Daughters) has created a stylish prix fixe menu that offers a Mexican-inspired take on the traditional tasting experience. En savoir plus .
This restaurant offers a stunning survey of regional specialties, including classic Chinese dumplings like standout sheng jian bao, pork dumping fried to crispy perfection on specially imported pans. En savoir plus .
Have a burger and fries at the bar. Why not?...it's #38 on 7x7's Big Eat Sf 2010. En savoir plus .
Tiny place with big authentic flavors that don’t skimp on the heat and fish/shrimp flavors. So good. 😍
Menus change often, but may have Dungeness crab w/ quince "snow" or caramelized abalone or charcoal-roasted Sonoma duck. – Green Guide Editor
True Laurel makes some of the most inventive cocktails in the city. With two bars and table service this is a great spot for drinks with that special someone. Strongly recommend trying the Mai O Mai.
First off, the space is beautiful. The Judy Rogers pizza was incredible. Lemon ricotta pasta was also great. Pacing was a little slow though – prepare for a three hour dinner.
What a great new place. If you're looking for an authentic, healthy, modern, good tasting Scandinavian brunch or lunch, or a good cup of coffee with Danish Pastries, then this is the place.
Lots of fun desserts and even savory items like the pork katsu sandwich. Seating is limited, but service is excellent, and they'll help you find a spot.
Serves a mix of Mexican-Peruvian dishes that go well with cocktails, like queso fundido. Drinks are focused on three spirits: pisco, whiskey, and agave (mezcal and tequila), plus beer and wine.
