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Farmhouse Chicago
(Fermé)Restaurant américain et Bar$$$$
Near North Side, Chicago
138 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
In addition to the incredible food, great beer, and gorg. cocktails, staff is exceedingly accommodating of special dietary needs. Exec chef prepared a new, unique dish for vegan member of our party!
Curtis HillerAvril 4, 2015Service is outstanding, especially at the bar. Cocktails were very good and interesting. Beef burger was a let down; bun was all wrong flavor-wise and over-charred. Would go back ands try the ribs.
Heidi GOctobre 9, 2017Steak and the char-Both delicious. accompaniments were outstanding. Brussels--good as well, needed to be cooked a bit more. Good service--knowledgeable and attentive but not overly so. Good energy!
Chicago TribuneJuillet 24, 2015The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. En savoir plus
Autumn ChoiMai 6, 2019Mimosas are great and fantastic breakfast. Loved everything & the cheese curds too. Uses fresh & local ingredients.
Raksha RavikumarFévrier 26, 2014Yeah, so "Forest Mushroom and Poblano Pepper Old World Grains Burger" has a terrifyingly long name, but you should order it because it's great and you're great so it's meant to be.
Laura G.Juillet 4, 2013Wonderful, wonderful farm to table experience. Burger was cooked exactly medium rare and the fried egg and cheddar were outstanding accompaniments. Perhaps the best burger I've had in Chicago.
Roberto De la PeñaDécembre 29, 2017The white fish was incredible as well as the amish soup (great for winter!). Isidro mixes the best drinks so ask for him when you’re here.
ᴡ O.Avril 2, 2015Had the seasonal salad w/mixed herbs & grilled chicken. Yummy. They also serve Big Shoulders coffee too:)
rohan anandFévrier 2, 2013tried the eggs Benedict today with Bloody Mary - ask for their Co Op hot sauce to put on the dish - delicious! They serve a 200ML Rhinelander beer with the bloody!
Stephanie MattosAoût 9, 2014The cheese curds and pork loin are amazing! Get your pork cooked medium (chef's recommendation). Service is professional and friendly. Just go.
AskMenSeptembre 15, 2011An upscale-looking joint that makes its own sausage, fries, condiments, & chips. The bar’s beer list includes 28 selections and includes potent potables such as mead. En savoir plus
Mauricio RotaNovembre 5, 2014excellent place to have brunch, the cucumber cocktail and the pork sandwich are the best
Christine LNovembre 14, 2016The Bloody Mary comes with a cheese curd and a shot glass of beer on the side 👍 The Dutch Baby was delicious.
MikeSeptembre 22, 2015Thoughtfully crafted farm-to-table brunch faire. A little on the expensive side for such small portions in my opinion, though. Decent Bloody Mary. Hoe cakes were on point.
Manolinho S.Août 31, 2013Place is great! Support all local and midwest farms and everything is fresh and tastes great! All local and Midwest beers too!! TRY IT!
Kyle FowlerJuillet 14, 2014Those cheese curds! Don't sleep on the fresh baked pretzel either with the spicy mustard. Great appetizers.
YasmineAvril 26, 2013Make sure to make a reservation if you are going to bring a big party in! Other than that its a great place!
J.R. ReedDécembre 23, 2018Hearty main dishes in a good setting w/great beer — also recommend Chicago + Franklin drink
Tom NawaraNovembre 6, 2013Great beer selection. Try the pigs ears and cheese curds to start. The pork chop is amazing.
"Brews & Booze" are Farmhouse's Beertails: 'John Deere Beer' is a rockin Punch with a bubbly float of the Best Belgian Style White ever: Rooibos, Maple Sour, hum, Allagash White, Seasonal Fruit
A little pricey, but the fare is worth the cost. Locally source everything an great service.
Meg StrandFévrier 16, 2014Great atmosphere! Small seasonal menu, sort of expensive. Burger was good but very salty. Cheese curds are awesome!
Forget any sort of diet you're on and get the cheese curds. Surprisingly light, fluffy, cheesy, delicious. Do it now!
Janelle PetersNovembre 10, 2014Great gastropub with an airy, sophisticated interior. Local sourcing adds to its charm.
Andrew BurchJanvier 13, 2013Everything is locally sourced and delicious! Drink menu is creative and tasty: try a Humdinger.
Erica GMars 22, 2013Awesome beer list, and the cheese curds are amazing. Splurge a little, you won't regret it.
- Andrew SandlerFévrier 19, 2016I'd never had fried cheese curds before. Possibly life-changing. The sauce is addictive.
iSapien 1956672Février 9, 2015I'm full, I'm drunk, some lady fell down the steps behind me and got knocked out. All in all a great first experience.
Lisa RoebkeAvril 11, 2012Everything that we had was fresh and delicious! Our server, Andrew, was very knowledgeable. I would def. recommend!- Kourtney McCauliffFévrier 5, 2013Can't go wrong with the short ribs! If you get the cheese curds ask to be well done!
Laurence PaverdJuin 18, 2012Number one in my books of restaurants within the loop. Local produce, excellent service, reasonably priced.
Abby MeixnerDécembre 23, 2012Hearty farm to table meal that is super fresh. Also, their gin cocktails made me love gin.
Jake FergusonMai 17, 2013Cheese curds! Grass fed burger. Justin the server was awesome. Great time overall.
The cheese curds are dangerous. The drinks are delicious. The food, especially the chicken, is great.
Get the Farmhouse "Classic" w/bluecheese. Awesome! Plus there's a guy there who looks just like Kevin Smith (Silent Bob), lol.
Erich WiernaszNovembre 14, 2014Cheese curds, Brussels salad, Pork tenderloin...pretty much everything.
Fantastic food and drinks! Don't miss the deserts!
My new fave Midwestern tribute bar! Everything local from il, in, mi and of course Wisco! Yeah! Great music too!
Noah ManionAvril 29, 2014The "craft" schtick is weird, but the four grain burger isn't. It makes an excellent meal.- Farm to table. Great sides. Skip the burger and get other stuff
- The fabulous owner here, Ferdia is the guy who created the name and logo for hum, the World's Most Unique Rum, made right here in Chicagoland
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Farmhouse Chicago
228 W Chicago Ave (btwn Wells St & Franklin St)
Chicago, IL 60654
États-Unis
Chicago, IL 60654
États-Unis
Farmhouse Chicago is a Midwestern craft tavern specializing in locally-sourced ingredients, spirits, and craft beers. Come on in!
Fermé définitivement (Plus d'informations)
- lun.–mer.
- 11:00–22:00
- jeu.–ven.
- 11:00–23:00
- sam.
- 10:00–23:00
- dim.
- 10:00–22:00
(312) 280-4960
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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"Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town"
Bianca - 8.4
"Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!"
Christy Zurkawicz - 8.7
"Generous Pour!"
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