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Fedora
(Fermé)Restaurant de cuisine américaine moderne et Bar clandestin$$$$
West Village, New York
Les experts de Eater et Serious Eats recommandent cet endroit
142 Conseils et avis
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Morgan McKeeJuin 3, 2017Great cocktail and food program at this dimly lit, cozy west village spot. Both fish dishes were cooked extremely well. The bass with black rice (w/ mussels and mushrooms) will make you a mussel lover
Blake LFévrier 7, 2018Great cocktails & wine list and yummy food in a cozy, dim atmosphere. Very happy I ordered the Blackened Sea Bream. Endive salad and steak tartare were great starters too.
EaterAvril 6, 2016Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. En savoir plus
Serious EatsMars 16, 2013A historic West Village space beautifully made over; go for some of the best cocktails in the Village, or for Montreal-born chef Mehdi Brunet-Benkritly's insanely delicious, slightly oddball menu.
Alex CompanioniAvril 6, 2015Drinks are excellent, with kitschy "golden TV era" names like "Orange is the new House of Cards" and "Carcosa" (if you get this ilu). Sea scallops, squid, butternut squash pot de creme are excellent.
Cole KennedyJuin 23, 2017See if you can get a spot or host an event in the beautiful, 'secret' back garden. It's fun walking through the kitchen to get there.- Serious EatsMars 6, 2013Hook's cheddar poppers: oblong croquettes filled with cheddar from Wisconsin. The molten cheese finds its foil in a duo of sauces: one tomato-based, the other with smoky cream.
Being across the street, this place is our living room extension. Get the corner booth and try the mushroom/egg app and either the chicken or wagyu steak with the house Pinot Noir. Perfect.
Vianney BrandicourtSeptembre 22, 2014For a large party (8+ people), you can book this wonderful room in the basement. Exposed brick, rustic wooden table with an intimate atmosphere (am I turning you on?). The dishes do not disappoint.
Bridget RyanNovembre 8, 2012Fun twist on traditional dishes. The brussels sprouts are to die for and the razor clams are pretty amazing as well. Great place to take out of town guests. Small, intimate, & NY at its finest
Christian BorgesMai 23, 2013Try the Snoop Lion or the Black Squirrel Old Fashioned. Interesting cocktail list. Cool vibe, mix of people: Wall St., locals, hipsters, et al.
AbbyMai 26, 2013Friendly bartenders, cozy atmosphere & good food. Can't go wrong with the "Classics" for din. Def recommend the shiitake & oyster mushrooms. The banana pudding was also delish.
Nick AndlingerFévrier 7, 2015Great bar, great food. Get the bone marrow, fried chicken, and gnocchi. Super solid cocktails.
Marie La RueFévrier 5, 2019Great lively neighbourhood spot. Atmosphere is on point. Enjoyed scallop ceviche, mushroom appetizer and Atlantic pollock. Everything was delicious.
Amanda RellaOctobre 14, 2017Cute spot for date night in the West Village! Get the mushroom appetizer, it's absolutely delicious. The cocktails are really cool as well.
Sean MactavishMai 2, 2013Fantastic cocktails. Dill + Gin, something about my "baby", and Jason Collins. Highly, highly recommend. Plus the bartender is a cocktail artist and chill. Go and be impressed.
Joanne CheungFévrier 12, 2016They have a private dining area in the basement/wine cellar where you can access by walking through the kitchen. Amazing food/great service
Elliot WehnerJuillet 26, 2015Very well executed cocktails including riffs on classics. Gets busy but there is a bench thing big enough for 2 if the bar is full by the kitchen- Caroline ChungJuillet 19, 2014The fried chicken was really something worth trying. Go early (before 7:30pm) the noise level to have a conversation becomes impossible after that.
AmateurConciergeMai 2, 2017Classic west village low key spot with great food. Their crudo, tartare and veggie sides all top notch.
One of the best in the village. If you can't get a table, grab a seat at the bar.
Chadé SeverinMars 14, 2013You can't just come in for a drink when they're seating for dinner at the bar and its crazy crowded on the weekends. Point being don't come if you're not eating or on the weekends. Otherwise lovely.
Wesley BlissMars 4, 2016Excellent, creative food with distinct flavors and a lot of character. Friendly staff. Great cocktails. Small portions on the food though.
Marinna DudasDécembre 30, 2011Yum! We loved the ricotta gnocchi with chicken meatballs and the crispy shrimp appetizers! The Brussels sprouts are also delightful. Can't go wrong with any of the entrees.
Kirk EdmondsonFévrier 4, 2016Great cocktails and wonderful food. Make sure to ask about their daily special; hidden gems that will always delight.
Samantha TaubeFévrier 8, 2014Fantastic staff, great drinks and awesome food! The mushroom app was unreal and their ice box cake for dessert was delish!
Sam PezzulloJanvier 9, 2014Quintessential West Village, dark and cozy. The specialty cocktails are awesome and the food is great. Try the brussel sprouts!- Serious EatsAvril 19, 2013Don't Forget the Flowers: Milagro Blanco tequila shaken with lime and St. Germain, with grapefruit bitters and hum hibiscus liqueur.
Porig SalbaMai 27, 2012All around great. Every dish was solid. Beef tartare, and chanterelle and shiitake with poached egg appetizer are incredible. (4 of 4 petals via Fondu) En savoir plus
Leisha MagsisiJuin 12, 2015Delicious meal in a quaint atmosphere! We ordered a few things and shared. Wine and food were both delicious!
HéloïseFévrier 3, 2015This restaurant is awesome, grab seats at the bar and don't miss their special oyster mushrooms entree. It's succulent.
CharlottesMars 23, 2016Such a warm cozy space and excellent cocktails, oysters, food and wine as always from this group.
Maya ShanmugamAvril 7, 2016The krispie fried chicken and the fresh-out-of-the-oven madeleines make a cozy, delicious meal.
Jess LauNovembre 2, 2011Do yourself a favor and go for the ice cream sandwich for dessert. All the apps are amazing so go crazy! The pork chop with kale was perfect!!!
Felix AbarcaAvril 10, 2013Sweetbreads and the artic char are amazing. Sexy bar scene, super friendly bartenders, Fernando is particularly awesome.
Little Wisco's best restaurant and cocktail menu. Go early or super late as it gets crowded after 7pm
Eloise EatonJuin 29, 2017Everything is great here. Cosy, lively & friendly with great food. I will definitely return.
julia tJanvier 14, 2016Good for dates. Butter bean appetizer delicious and rich. Wild for the little gems salad.
Hannah ChungSeptembre 23, 2019The poached egg with uni and the octopus from the experimental menu are standouts.
Paull YoungJanvier 16, 2013Awesome secret basement dining room under the kitchen, perfect for 8-10 person intimate dinner
AskMenJanvier 7, 2011The new management will give it a rejiggering, complete with a bar menu of house-infused spirits and syrups, and grub by Medhi Brunet-Benkritly.
One of my favorites. And the food is fantastic.
Valentin GuerinAoût 7, 2015Cosi place, good cocktails but they won't let you seat at the bar if you're not eating...
Allison RapsonFévrier 13, 2011Love Medhi Brunet-Benkritly's menu... the cod fritters, scallops and creamed cauliflower were all exceptionally savory. Plus, they have a whimsical drink menu
warm up with an old-fashioned. split the duck leg + steak tartare. think back to that night in summer 2010 when you and your date closed out the old fedora.
kate kDécembre 6, 2014Got the mushroom appetizer with poached egg instead of a main - deep flavour and great textures.
Find. Eat. Drink.Mars 12, 2011Great cocktail list. Steak tartare is a perfect starter. Even though the chef worked at Au Pied de cochon, don't over the fish dishes.
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Fermé définitivement (Plus d'informations)
- lun., dim.
- 17:30–23:00
- mar.–sam.
- 17:30–02:00
(646) 449-9336
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Non
Choix de types de restauration
Service au bar
Nourriture et boisson
Menus
Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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