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Feed Body + Soul

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Restaurant américain$$$$

Venice

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Feed Body + Soul

147 Photos

Lunch 3Brunch 3Dinner 4

Lunch

Salads/Small Plates

Thai Chicken Skewers

Lemongrass, tumeric marinade

Kale Salad

Dried apricots, figs, toasted sunflower seeds, pepitas, aged cheddar, vinaigrette

Arugula Steak Salad

Beef tenderloin, fig balsamic, warm feta, olive oil

Crispy Fingerling Potatoes

Spicy sriracha dipping sauce

Fish Tacos

Grilled yellowtail, napa cabbage, avocado, jalapeño-lime sauce, black bean salad

Salmon Salad

Mixed greens, asian pear, blue cheese, pomegranate seeds, strawberries, fig balsamic

Hummus & Pita Chips

Szechuan Noodles

Buckwheat noodles, julienned veggies, sprouts, cashews, spicy chili sauce

Sandwiches

Grilled Yellowfin Tuna

Medium rare, fennel, oven-dried tomato, olive slaw, roasted garlic aioli

Thai Marinated Chicken

Pickled daikon, carrot, cucumber, fresh herbs, avocado, jalapeno spread, ciabatta roll

The Southern Italian

Grilled collard greens, roasted corn, melted fresh mozzarella, ricotta, pesto, ciabatta roll

Black Forest Ham & Gruyère

Sauerkraut, russian dressing, rosemary bread

Dry-Aged Burger

White cheddar, ground rib eye & hanger beef, caramelized onion, barbecue sauce

Porkbelly Egg Torta

Avocado, jalapeño rajas, Mexican cheese, brioche bun

Vegetarian Breakfast Sandwich

Fried egg, roasted red pepper, caramelized onion, feta

Portabello Mushroom Muffaletta

Olive tapenade, marinated vegetables, arugula, ciabatta roll

Roasted Turkey Breast

Kale fennel slaw, white cheddar roasted, bell pepper spread, toasted rosemary bread

Asian Chicken Kefta

Ground chicken, avocado, napa cabbage, cilantro, ginger sauce, ciabatta roll

Daniel’s Spicy Burger

Roasted jalapeno, white cheddar, applewood smoked bacon, caramelized onions, BBQ sauce, brioche bun

Ginger & Lemongrass Chicken Lettuce Wrap

Lettuce leaves, thai basil with jalapeño-lime vinaigrette

Brunch

Brunch Mimosa

TiAmo organic prosecco, fresh squeezed oj

Kale Salad

Dried apricots, figs, sunflower seeds, aged cheddar

Bloomsdale Spinach Salad

Roasted beets, blood orange, quinoa, goat cheese

French Toast

Croissant french toast, bread pudding style, berry compote, whipped cream

Maitake & Shiitake Mushroom Toast

Poached eggs, frisée, sherry vinaigrette

Feed Omelet

Spinach, white cheddar, mushroom

2 Eggs Any Style

Choice of applewood smoked bacon or chicken apple sausage and fingerling potatoes

Fruit Cup/Bowl

Seasonal fruit and berries 5/9

Pomegranate Mimosa

TiAmo organic prosecco, Pama liqueur

Salmon Salad

Mixed greens, asian pear, blue cheese, strawberries, pomegranate seeds, fig balsamic

Tuna Niçoise Salad

Rare yellowfin tuna, haricot vert, fingerling potato, soft boiled egg, cherry tomato, roasted peppers, mustard basil vinaigrette with olive relish

Feed Benedict

Poached eggs, avocado, braised kale, hollandaise

Smoked Salmon Toast

Avocado, pickled cucumber, salsa verde

Mexican Style Eggs

Black beans, chorizo, crispy tortilla, queso, red chile salsa

Steel Cut Irish Oats

Fresh seasonal berries, brown sugar, cream

Sandwiches

Vegetarian Breakfast Sandwich

Fried egg, roasted red pepper, caramelized onion, feta

Portabello Mushroom Muffaletta

Olive tapenade, marinated vegetables, arugula, ciabatta roll

Pork Belly Egg Torta

Avocado, jalapeño rajas, Mexican cheese, brioche bun

Dry-Aged Burger

Aged white cheddar, ground rib eye & hanger beef, caramelized onion, BBQ sauce

Thai Marinated Chicken

Pickled daikon, carrot, cucumber, fresh herbs, avocado, jalapeno spread, ciabatta

Pear, Brie, Walnuts (open-faced)

Arugula, mostardo, figs, whole grain toast

Grilled Yellowfin Tuna

Medium rare, fennel, oven-dried tomato, olive slaw, roasted garlic aioli

Daniel’s Spicy Burger

Roasted jalapeno, white cheddar, smoked bacon, caramelized onions, BBQ sauce

Dinner

Salads

Kale Salad

Dried apricots, figs, toasted sunflower seeds, pepitas, aged cheddar

Buckwheat Szechuan Noodles

Spicy peppercorn-sesame dressing, mushrooms, julienned veggies

Arugula Steak Salad

Beef tenderloin, fig balsamic, warm feta, olive oil

Rainbow Quinoa Salad

Mixed greens, summer squash, red bell pepper, cherry tomato, avocado, goat cheese, lemon sesame oil dressing

Heirloom Tomato Salad

With sweet onion, basil and white balsamic vinaigrette

Salmon Salad

Mixed greens, asian pear, blue cheese, pomegranate seeds, strawberries, fig balsamic

Small Plates

Hummus & Pita Chips

Crispy Fingerling Potatoes

Spicy sriracha dipping sauce

Pita Pizza

Hummus, eggplant ratatouille, feta cheese

Local Roasted Beets

Toasted hazelnuts, blood orange, warm goat cheese, hazelnut oil, white balsamic, mint

Cornmeal Crusted Rosa Bianca

Eggplant with smoked tomato sauce and manchego cheese

Crispy Brussels Sprouts w/ Tahini Sauce

Chicken Meatball Skewers

Ginger-jalapeno, soy mirin glaze

Provencal Tuna Crostini

Diced tuna, fennel, oven-dried tomato, roasted peppers, olives, basil

Pan Seared Sea Scallops

Fava bean puree, roasted peppers, jalapeño-peach relish

Crispy Flatbread

Caramelized pear & onion, blue cheese, arugula, balsamic glaze

Blistered Shishito Peppers

Sweet Potato Fries

Indian Spiced Cauliflower

Mustard seed, cumin seed, ginger, turmeric, jalapeño, onion, diced carrot, garlic, cilantro

Prosciutto & Melon

Weiser farms melon, la quercia prosciutto, shaved parmesan reggiano, fig balsamic

Asian Greens

Stir-fried flowering bok choy, broccoli rabe, new garlic, ginger, thai fish sauce

Thai Chicken Skewers

Lemongrass, turmeric marinade

Charmoula Beef Skewers

Tenderloin, cucumber salsa, yogurt-cumin sauce, whole wheat pita

Ceviche

Mango, peppers, cucumber, citrus-curry vinaigrette

P.E.I. Mussels

Lime leaf-scented coconut milk broth

BBQ Babyback Ribs

Small or large portion with chile-citrus mango glaze, kale-fennel slaw 3/6

Main Courses

Wild King Salmon

Pan seared, curry risotto with shiitake and edamame

Mary's Free-Range Chicken Breast

Herb marinated, almond basmati & wild rice, cucumbers, yogurt, cilantro, jalapeño, cardamom salsa verde

Grilled Pork Chop

Sweet potato-poblano chile gratin, red wine reduction, bacon-onion relish

Spicy Burger

With roasted jalapeño and applewood smoked bacon

Filet Mignon

Meyer's Farm grass-fed beef tenderloin, wilted spinach, apple cider blue cheese sauce

Pan Roasted Catch of the Day

Baby eggplant, maitake mushroom, sautéed greens, coconut milk-curry sauce

Fresh Papardelle Bolognese

Classic tomato meat sauce, flat ribbon noodle

Dry-Aged Burger

Ground hanger, ribeye, chuck, caramelized onion white cheddar, tomato mango sauce

Grilled Hanger Steak

Roasted jalapeño-vegetable salsa, black bean puree, grilled stone fruit

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Feed Body + Soul

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Dinner

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