Fette Sau

Fette Sau

Restaurant de cuisine au barbecue$$$$
Williamsburg, Brooklyn
2 097
publication d'évaluations
Icône conseils et avis50 Conseils et avis
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  • animé
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  • Rachel B.
    Rachel BoucherOctobre 17, 2013
    Allez y à plusieurs pour commander le plus de choses possibles! J'en ai l'eau à la bouche rien que d'y penser!
  • SandraIcône de cœur sur l'image de l'utilisateur
    SandraAoût 20, 2017
    Très bonne viande grillée à partager dans d'énormes plateaux, sans chichi et hyper convivial :-)
  • Rebecca B.Icône de cœur sur l'image de l'utilisateur
    Rebecca BalnisDécembre 25, 2016
    This place is a meat trough and its AMAZING
  • Ras M.
    Ras MaliceSeptembre 2, 2013
    Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
    A voté pour il y a Sep 24
  • The Corcoran Group
    The Corcoran GroupJanvier 21, 2011
    For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
    A voté pour il y a Sep 20
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyAvril 13, 2015
    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
  • Brian B.Icône de cœur sur l'image de l'utilisateur
    Brian BMai 10, 2019
    A visité ce lieu plus de 10 fois
    Genuinely incredible BBQ in NY. Not to be confused with "good BBQ FOR NY" - it's actually amazing. Pulled pork is a staple and their specials and ribs are always outstanding. Get a beer while in line
  • PureWow
    PureWowMai 9, 2017
    1. Wait in line while drinking spiked sweet tea. 2. Order brisket and burnt-ends baked beans. 3. Douse everything in spicy mustard sauce. 4. Happily roll yourself home. En savoir plus
  • Marc
    MarcSeptembre 13, 2019
    Infatuation: "...pretty much always have brisket & pork ribs. Order both & ask for a lean cut of brisket, which crumbles as you cut into it, as well as plenty of sides, like burnt end baked beans."
  • Dominik L.Icône de cœur sur l'image de l'utilisateur
    Dominik L.Septembre 23, 2014
    Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
  • Emiliano V.Icône de cœur sur l'image de l'utilisateur
    Emiliano ViscarraDécembre 28, 2015
    One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
  • Chris W.Icône de cœur sur l'image de l'utilisateur
    Chris WeberJuin 3, 2018
    Great bbq, of course. Great variety of fresh draft beers - very nice and friendly stuff. Always a must when in NYC. Biggest surprise (recommended): the cider
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussJanvier 31, 2019
    Kind of a “best of” bbq style. Delicious. My brisket had a few nice crispy bits in it. Ribs don’t need it at all, but there are at least 3 sauces to choose from on the tables.
  • Village Voice
    Village VoiceAoût 4, 2014
    Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. En savoir plus
  • samantha h.
    samantha hankinsAoût 9, 2014
    I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
  • J S.
    J ScottJuillet 30, 2012
    Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
  • Jose T.Icône de cœur sur l'image de l'utilisateur
    Jose TorresJuin 28, 2018
    Order 1/2 pound per person and you can get 1/4 pound of different meats to sample a few items. The beans and the broccoli salad are awesome!! All meats are fantastic!!
  • Calvin T.
    Calvin TeohOctobre 8, 2012
    Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
  • Men's Health Mag
    Men's Health MagAoût 3, 2014
    It’s a former ironworker’s shop, refitted with long picnic tables, giant smokers, and a bourbon bar. And it serves some of the best BBQ north of the Mason-Dixon. En savoir plus
  • Ed F.Icône de cœur sur l'image de l'utilisateur
    Ed FrazierSeptembre 30, 2013
    Yeah it's THAT GOOD! Brisket and ribs are off tha chain! Go to the bar and get a burbon mule! Oh and that key lime pie will get you making funny faces!
  • Vito T.Icône de cœur sur l'image de l'utilisateur
    Vito TartagliaOctobre 14, 2015
    Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
  • Kimmie O.Icône de cœur sur l'image de l'utilisateur
    Kimmie OhhJanvier 3, 2020
    Meats are priced by the half pound. Get the beef brisket, pork ribs, pulled pork shoulder, pork belly, pork pastrami loin & pork spicy sausage - get all the meats!
  • Nicholas L.Icône de cœur sur l'image de l'utilisateur
    Nicholas LambertJuin 27, 2014
    Half a pound of brisket, half a pound pulled pork, sausage and BBQ beans + potato salad - enough for 3 of us to share but could've eaten twice as much. Soooo tasty.
  • Mikahla V.Icône de cœur sur l'image de l'utilisateur
    Mikahla VicinoJuillet 1, 2017
    Brisket w/ a side of baked beans and cornbread 10/10. Grab some beer, from 1/2 pint to gallon, at the bar to wash it all down.
  • Serious Eats
    Serious EatsJuin 27, 2013
    An ever-popular neighborhood spot with plenty of good beer to go along with the 'cue. The specials cuts, like pork cheeks and lamb belly, are by far the best.
  • Mara L.Icône de cœur sur l'image de l'utilisateur
    Mara LecocqSeptembre 7, 2014
    Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
  • Stefan E.Icône de cœur sur l'image de l'utilisateur
    Stefan ErschwendnerJuillet 23, 2016
    Amazing BBQ joint and craft beer selection. Pulled pork, brisket and chicken were awesome
  • RJ D.
    RJ DuganSeptembre 5, 2013
    Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
  • Philipp N.Icône de cœur sur l'image de l'utilisateur
    Philipp NassJanvier 31, 2018
    Everything at this spot is to die for! Great bbq. Get the Sauerkraut, too! Only problem is that I always leave with a food coma 😉
  • Yanin D.Icône de cœur sur l'image de l'utilisateur
    Yanin De JesusDécembre 11, 2014
    I love the belly, sausage and beans. The pulled pork and ribs are great. This is what my bf and I get all the time:2 sausagesSmall beansPickles1/3 lb belly1/3 brisket1/4 pulled pork
  • DailyCandy
    DailyCandyNovembre 20, 2013
    As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
  • Ale T.Icône de cœur sur l'image de l'utilisateur
    Ale TowerMars 12, 2017
    One of the best BBQ spots in NYC, although I once got a lot of really fatty meat. Best to point to the server which cuts you're looking for in the meat you want.
  • Tizian B.Icône de cœur sur l'image de l'utilisateur
    Tizian BürgerOctobre 24, 2017
    Amazing Food. The meat is awesome and the beer is great. You need nothing more but you will also get a cool atmosphere.
  • Chelsea B.
    Chelsea BalkanJuillet 28, 2013
    #FabuLIST #DubiDO for two people get 1/2 lb ribs, 1/4 pork belly (my fav!), and 1/4 pulled pork. Broccoli side is very spicy but the pickles are great for cleansing the palate.
  • Ed F.Icône de cœur sur l'image de l'utilisateur
    Ed FrazierOctobre 1, 2013
    Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
  • Eater
    EaterSeptembre 18, 2010
    Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] En savoir plus
  • pablco
    pablcoDécembre 1, 2013
    short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
  • Tasting Table
    Tasting TableNovembre 7, 2014
    Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. En savoir plus
  • JunkyardJoe
    JunkyardJoeAoût 12, 2014
    The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
  • Raphael L.Icône de cœur sur l'image de l'utilisateur
    Raphael LangenscheidtJuillet 15, 2015
    Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.
  • Olly N.Icône de cœur sur l'image de l'utilisateur
    Olly NewportSeptembre 5, 2015
    Very decent BBQ — 1/4 brisket, 1/4 pulled pork, 1 sausage and BBQ beans. Service from the bar was wrong side of the bed territory.
  • Laila F.Icône de cœur sur l'image de l'utilisateur
    Laila FuenmayorMars 30, 2015
    Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)
  • Zii H.Icône de cœur sur l'image de l'utilisateur
    Zii HammadAvril 15, 2015
    This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.
  • Lewis K.
    Lewis KingJanvier 10, 2015
    A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though
  • Rich K.Icône de cœur sur l'image de l'utilisateur
    Rich KearneyNovembre 12, 2012
    Brisket, pork, sausage, beans, sauerkraut, mac and cheese, GET IT ALL and make amazing little sandwiches with your potato rolls. Oh! and try all the different bbq sauces, they're all awesome.
  • Abdullatif A.
    Abdullatif ANovembre 8, 2014
    Great BBQ joint inside a garage. They have an amazing brisket. Try not to miss it while you're in Brooklyn.
  • Joy C.Icône de cœur sur l'image de l'utilisateur
    Joy ChenJanvier 17, 2016
    Baked beans here are phenomenal: they've got bits of pork shoulder, bacon, and beef cooked with the beans in a tangy, splashy sauce that pairs well with your BBQ main.
  • David Z.Icône de cœur sur l'image de l'utilisateur
    David ZhangSeptembre 21, 2014
    A visité ce lieu plus de 5 fois
    If you can't go to Delaneys Briskettown, this place does great brisket too. Pork belly, bacon, and those beans are also great. Ribs and pulled pork are fine.
  • Danny T.Icône de cœur sur l'image de l'utilisateur
    Danny TrejoAoût 9, 2015
    Excellent BBQ. Prepare to wait in line for a while of you get there during peak hours. Go to the bar, grab a drink and wait in line. It's worth it.
  • Alex P.Icône de cœur sur l'image de l'utilisateur
    Alex PyatetskyAoût 23, 2015
    As far as bbq joints go, fette sau's does the job but it's far from great. The meats can get dried out from sitting in their case and the sauces are ok. I like more tang. Def check out Mighty Quinn's
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