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Fiat Café

Café et Restaurant italien$$$$

NoLita, New York

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Fiat Café

7.6^/10

413

publication d'évaluations

208 Photos

Fiat Special 2Lunch & Dinner Menu 8Dessert Menu 2Wine List 4Cocktails 1Breakfast & Brunch Menu 4

Fiat Special

Pasta

Spaghetti Carbonara

18.00

Spaghetti with Meatballs

19.00

In tomato sauce

Creamy Chicken Tagliatelle

18.00

In pink sauce

Fettuccine Alfredo

18.00

Traditional Lasagna

19.00

Rigatoni Bolognese

18.00

Penne Gorgonzola

17.00

Entrée

Veal Parmigiana

19.00

With side of spaghetti

Steamed Mussels in a White Wine

16.00

Onion and parsley sauce

Chicken Milanese

17.00

With baby arugula, grape tomatoes and lemon

Eggplant Parmigiana

17.00

Braised Pork Loin

19.00

With fava bean, mushroom & carrot over potato gratin

Polenta

17.00

With italian fennel sausage, wild mushroom ragout

Lunch & Dinner Menu

Soup of the Day

8.50

Bruschetta Crostini

Prosciutto and Melon Cantaloupe

10.25

W/ fresh mint

Tomatoes Garlic

9.25

Parsley, olive oil

Caponata

9.25

Eggplant, celery, olives, onions

Country Bread

8.75

Butter and anchovies

Antipasto

Add cheese ($1.50): asiago, goat cheese, swiss, parmigiano, ricotta, mozzarella. Add chicken $4, Add avocado $3.75, Add salmon $4, Add bresaola $4

Meatballs in Tomato Sauce

10.25

Burrata

12.25

W/ cherry tomatoes

Cheese Plate

12.50

Served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago

Prosciutto Di Parma and Mozzarella

10.75

Prosciutto Soppressata Bresaola and Parmigiano Cheese

12.25

Salads

Quinoa Salad

10.25

W/ goat cheese, diced tomatoes and fava beans

Fennel and Arugula

10.75

With goat cheese and aceto balsamic

Tricolore Salad

10.75

Belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette

Mesclun Salad

8.75

W/ balsamic vinegar and olive oil

Caprese

10.75

Tomato and mozzarella di buffalo and basil

Salmon Carpaccio

12.00

Served w/ arugula, lemon and truffle oil

Radicchio #2

10.75

Gorgonzola and apples w/ red wine vinegar

Organic Kale Caesar Salad

11.00

W/ croutons

Bresaola

11.25

W/ arugula salad, shaved parmigiano cheese, lemon and olive oil

Radicchio #1

12.00

Red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette

Insalata Di Mare

12.25

Shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes

Carpaccio Di Manzo (Beef)

12.00

Served w/ arugula, lemon and truffle oil

Arugula

12.00

Tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar

Panini Grilled Sandwiches

Pressed Vegetables

11.25

W/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese

Prosciutto

11.25

Mozzarella and arugula

Italian Tuna

11.25

W/ black olive paste served w/ red onions and sliced tomatoes

Broccoli Di Rabe

11.50

W/ sausage, parmigiano, cheese pepper flakes

Grilled Chicken

11.50

W/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread

Bresaola and Arugula

11.25

W/ goat cheese or parmigiano cheese

Meatball

11.75

W/ marinara sauce and asiago cheese

Caprese Paini

11.25

W/ fresh mozzarella, tomato and basil

Pasta

Penne

12.57

With tomato sauce

Spaghetti

13.75

W/ anchovies, black olives and garlic bread crumbs

Ricotta Ravioli

13.25

W/ browned butter and balsamic sage sauce

Bucatini Cacio E Pepe

14.75

Gnocchi

14.75

W/ bacon, green peas in creamy parmesan cheese sauce

Fettuccine Puttanesca

17.25

Black olives, anchovies, capers, tomato sauce

Fusilli

13.25

W/ pesto and yukon gold potatoes

Fresh Cavatelli

14.75

W/ broccoli di rabe and hard ricotta

Linguine Fini Pasta

16.25

W/ baby clams, pancetta, garlic and a touch of crushed red pepper

Bucatini Matriciana

15.00

Pancetta, tomato, red onion, garlic cloves and red pepper flakers

Pappardelle Pasta

17.75

W/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil

Fiat Rigatoni

17.25

Sausage, peas, cream, tomatoes and parmigiano

Pasta Add-Ons

Side Pasta

6.00

Roasted Veggies

5.00

Polenta

4.00

Cheese

1.50

Mozzarella or Ricotta

Broccoli Rabe

5.00

Entrees

Sauteed Chicken

17.75

W/ onions, black olives, thyme in white wine sauce served w/ arugula salad

Pounded Chicken Breast

17.25

Served w/ lemon butter and cappers

Poached Salmon

18.25

Served w/ string beans, cherry tomatoes and lemon sauce

Fish Stew

17.25

White fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction

Poached Stripped Bass

17.75

Served w/ tomato sauce braised fennel

Breakfast & Brunch Menu

7 Days a Week 8am - 4pm. Sat/Sun Brunch 8am - 5pm

Eggs

All eggs organic, $1.50 extra for egg whites omelette. All egg dishes served with field greens

Omelet #1

11.25

W/ mushrooms and asiago cheese

Omelet #3

11.25

W/ ham and swiss cheese

Two Eggs

10.50

Over easy / sunny side up w/ tomato sauce

B.L.T. On Ciabatta Bread

12.00

Open-Face Western Omelet

10.75

W/ peppers, scallions and red onions

Eggs Benedict

11.75

Bacon on an english muffin topped w/ hollandaise sauce

Omelet #2

11.25

W/ spinach and goat cheese

Whole Grain Toast #1

10.50

W/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)

Scrambled Eggs Sandwich

11.75

W/ tomatoes and ciabatta bread

Whole Grain Toast #2

13.00

W poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives

Poached Eggs

12.25

With gravlox salmon on an english muffin w/ hollandaise sauce

Eggs Florentine

11.75

Sautéed spinach on an english muffin topped w/ hollandaise sauce

Other

French Toast

10.25

W/ fresh fruit and maple syrup

Maple Pecan Granola

11.00

W/ organic yogurt and fresh fruit

Whole Grain Toast

9.00

With peanut butter and bananas

Soup of the Day

8.50

Salmon Bagel

9.00

Pancakes

11.50

W/ fresh fruit and maple syrup

Fresh Fruit Salad

9.25

Served in strawberry coulis

Traditional Oatmeal

9.25

W/ strawberries, apple, and honey

Bagel

5.50

With cream cheese or butter

Sides

Plain Organic Yogurt

3.50

Sauteed Garlic Spinach

4.00

Fruit

4.00

Eggs

2.75

Bacon

3.75

Roasted Veggies

5.00

English Muffin / Toast

1.50

Mashed Potato

4.00

Avocado

3.75

Tartine

5.50

W/ butter & jam

Canadian Bacon

3.75

Broccoli Rabe

5.00

Beverages

American

Espresso

Cappuccino

Macchiato

Fresh Orange Juice

Bellini

Tea

Double Espresso

Latte

Hot Chocolate

Mimosa

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Fiat Café

Fiat Special

Lunch & Dinner Menu

Dessert Menu

Wine List

Cocktails

Breakfast & Brunch Menu

Recherches connexes

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