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Filet Steak and Seafood

Restaurant-grill et Restaurant de fruits de mer$$$$

Greensboro

Enregistrer

7.4^/10

publication d'évaluations

27 Photos

Winter 2016 Lunch 8Winter 2016 Dinner 8

Winter 2016 Lunch

House Specialties‎

Grilled Pork Chop

Apple, fig & walnut chutney, savory pumpkin polenta

Sea Bass

Lemon spatzle, arugula, pomegranate ponzu

New Zealand Lamb Chops

Chocolate chipotle rub, chorizo, roasted sweet corn hash, chestnut balsamic

Chocolate Brownie Mudslide

Peanuts, candy apple caramel, chocolate chips, chocolate ganache, raspberry puree

Filet Salad

Hand cut beef tenderloin, wild greens, romaine, Granny Smith apples, dried apple slices, walnuts, honey goat cheese, apple balsamic vinaigrette

Panko Parmesan Chicken

Alfredo, spinach, gnocchi, mozzarella, marinara

Filet Tips

Hand cut tenderloin, sauteed mushrooms, red wine reduction, served over rosemary brie mashed potatoes, or Capt. Jack style with fresh vegetables

Starters

House Made Onion Rings

Filet special dipping sauce

Fried Cheese

Chipotle ranch, apricot almond honey

Artichoke Hearts

Fried, garlic bread crumbs, horseradish sour cream

Bacon Seafood Dip

Spinach,‎ artichoke, onion, jalapeno, tomato, mushroom, tortilla chips

Soup Du Jour

5 - 7.5

Prepared daily

Fried Oysters

Soy aioli, sesame seaweed salad, sriracha

Crab Cakes

Jumbo lump crab, almonds, roasted corn and black bean salsa, chipotle aioli

Crispy Calamari

Marinara, sweet Thai sauce

Seafood Bisque

5.5 - 8

Cream, lobster stock, sherry

Salads‎

Ahi Tuna Salad

Seared rare, wild greens, romaine, roasted red peppers, sliced almonds, edemame, fried noodles, honey lime vinaigrette

Signature Caesar

Romaine, parmesan

Spinach Salad

Strawberries, red onion, granola, golden raisins, warm bacon vinaigrette

Pecan Chicken

Romaine,‎ craisins, peaches, candied pecans, celery, bleu cheese

House Wedge

Iceberg, tomatoes, bleu cheese, bacon

Entrees‎

All entrees served with a salad or one side item

Portabella Chicken

Marinated grilled portabella mushrooms, caramelized onions, mozzarella

Rack of Ribs

17 - 27

"House specialty" citrus merlot glaze or sweet bbq

Fried Grilled Blackened

Grilled salmon lemon horseradish crust, white bean, onion, artichoke

Spicy Cajun Jambalaya

Shrimp, scallops, chicken, andouille sausage, cajun rice, parmesan

Shrimp and Grits

Stone ground grits, andouille sausage, red eye gravy, red & yellow peppers

Grilled Sea Scallops

White wine, garlic, spinach, balsamic reduction

Flavor

Citrus merlot glaze sweet bbq seafood platter shrimp, scallops, tilapia style

Seafood Crepes

Shrimp, scallop, blue crab, mornay sauce, gruyere cheese

Spicy Cajun Seafood Pasta

Crawfish, shrimp, scallops, andouille sausage, linguini, parmesan, mushrooms

Steaks

All steaks served with a salad and one side item. Additional side items 4.00. Pittsburgh or Cajun Blackening available. Add 5 shrimp to any entrée 8.00. Add 5 scallops to any entrée 12.00.

Filet

23 - 29

Hand cut black angus beef tenderloin filet mignon

New York Strip

13oz hand cut black angus striploin steak, maison butter

Porterhouse

22oz premium black angus, maison butter

Stuffed Filet

26 - 32

Boursin‎ cheese, artichoke, red & yellow peppers, balsamic reduction

Rib Eye

16oz hand cut, black angus, boneless, maison butter

Sides

Baked Sweet Potato

Loaded Baked Potato

Rosemary Brie Mashed Potatoes

French Fries

Cajun Rice

Wild Mushroom Risotto

Vegetable du Jour

Asparagus

5.5

Desserts

Creme Brulee

Warm chocolate cobbler, vanilla ice cream

Key lime pie

Ask your server the flavor of the week

Creamy coconut layer cake

French custard, bruleed sugar

Chocolate "Oh"

Authentic key lime, gingersnap & black pepper crust

NY style cheesecake

Mounds candy bar, coconut custard, butter cream

Sea salt caramel gelato chocolate chunks, white chocolate pretzel

Winter 2016 Dinner

House Specialties‎

Grilled Pork Chop

Apple, fig & walnut chutney, savory pumpkin polenta

Sea Bass

Lemon spatzle, arugula, pomegranate ponzu

New Zealand Lamb Chops

Chocolate chipotle rub, chorizo, roasted sweet corn hash, chestnut balsamic

Chocolate Brownie Mudslide

Peanuts, candy apple caramel, chocolate chips, chocolate ganache, raspberry puree

Filet Salad

Hand cut beef tenderloin, wild greens, romaine, granny smith apples, dried apple slices, walnuts, honey goat cheese, apple balsamic vinaigrette

Panko Parmesan Chicken

Alfredo, spinach, gnocchi, mozzarella, marinara

Filet Tips

Hand cut tenderloin, sauteed mushrooms, red wine reduction, served over rosemary Brie mashed potatoes, or capt. jack style with fresh vegetables

Starters‎

House Made Onion Rings

Filet special dipping sauce

Fried Cheese

Chipotle ranch, apricot almond honey

Artichoke Hearts

Fried, garlic bread crumbs, horseradish sour cream

Bacon Seafood Dip

Spinach,‎ artichoke, onion, jalapeno, tomato, mushroom, tortilla chips

Soup Du Jour

5 - 7.5

Prepared daily

Fried Oysters

Soy aioli, sesame seaweed salad, sriracha

Crab Cakes

Jumbo lump crab, almonds, roasted corn and black bean salsa, chipotle aioli

Crispy Calamari

Marinara, sweet thai sauce

Seafood Bisque

5.5 - 8

Cream, lobster stock, sherry

Salads‎

Ahi Tuna Salad

Seared rare, wild greens, romaine, roasted red peppers, sliced almonds, edemame, fried noodles, honey lime vinaigrette

Signature Caesar

Romaine, parmesan

Spinach Salad

Strawberries, red onion, granola, golden raisins, warm bacon vinaigrette

Pecan Chicken

Romaine,‎ craisins, peaches, candied pecans, celery, bleu cheese

House Wedge

Iceberg, tomatoes, bleu cheese, bacon

Entrees‎

All entrees served with a salad or one side item.

Portabella Chicken

Marinated grilled portabella mushrooms, caramelized onions, mozzarella

Rack of Ribs

17 - 27

"house specialty" citrus merlot glaze or sweet BBQ

Grilled Salmon

Lemon horseradish crust, white bean, onion, artichoke

Spicy Cajun Jambalaya

Shrimp, scallops, chicken, andouille sausage, cajun rice, parmesan

Shrimp and Grits

Stone ground grits, andouille sausage, red eye gravy, red & yellow peppers

Grilled Sea Scallops

White wine, garlic, spinach, balsamic reduction

Seafood Platter

Shrimp, scallops, tilapia

Seafood Crepes

Shrimp, scallop, blue crab, mornay sauce, gruyere cheese

Spicy Cajun Seafood Pasta

Crawfish, shrimp, scallops, andouille sausage, linguini, parmesan, mushrooms

Steaks‎

All steaks served with a salad and one side item. Pittsburgh or cajun blackening available.

Filet

23 - 29

Hand cut black angus beef tenderloin filet mignon

New York Strip

13oz hand cut black angus striploin steak, maison butter

Porterhouse

22oz premium black angus, maison butter

Stuffed Filet

26 - 32

Boursin‎ cheese, artichoke, red & yellow peppers, balsamic reduction

Rib Eye

16oz hand cut, black angus, boneless, maison butter

Sides‎

Baked Sweet Potato

Loaded Baked Potato

Rosemary Brie Mashed Potatoes

French Fries

Cajun Rice

Wild Mushroom Risotto

Vegetable Du Jour

Asparagus

5.5

Desserts‎

Creme Brulee

French custard, bruleed sugar

Key Lime Pie

Authentic key lime, gingersnap & black pepper crust

Creamy Coconut Layer Cake

Mounds candy bar, coconut custard, butter cream

Chocolate "Oh"

Warm chocolate cobbler, vanilla ice cream

Ny Style Cheesecake

Ask your server the flavor of the week

Sea Salt Caramel Gelato

Chocolate chunks, white chocolate pretzel

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Filet Steak and Seafood

1000 Parkside Main Ste 101
Greensboro, GA 30642
États-Unis

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Award winning steaks, amazing seafood, pastas, salads, and more. Great Food, Great Service, Every Time! Our Owner, Denise Nelson and her team at Filet Steak ...