A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten suggested pairings: wine - terre gaie prosecco / beer - castelain blonde ale
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Fiora's
Restaurant de cuisine américaine moderne$$$$
Geneva
Enregistrer Partager
17 Photos
MenuLunch 5Dinner 4Dinner Entrees 3Desserts 16Sparkling and White 5Wines 7Specialty Drinks 16Beers 16
Lunch
Artisan Cheese Offerings
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly
Juncia Manchego
A spanish sheep’s milk cheese hailing from la mancha. It is aged for 3 months, and has a rich buttery flavor even cervantes would appreciate. Suggested pairings: wine - artazuri garnacha / beer - two brothers domaine dupage
Grazier Gouda
Fabulous smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweet flavor. Aged at least 12 months. Made from raw whole milk.Suggested pairings: wine - willow crest pinot gris / beer - stella artois
Selection of Three
15.95
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly
Donovan's Auld Irish Cheddar
A"vintage" cheddar known for its superior flavor and texture. Rich, robust and buttery. Produced by a cooperative of small family farms. Suggested pairings: wine - villa san juliette cabernet sauvignon / beer - guinnessstout
Bleu Affinee
An award-winning wisconsin bleu affinée (aged buttermilk blue) . Creamy with a piquant flavor giving a delightful zest. Made from raw milk.Suggested pairings: wine - chateau lescalle bordeaux / beer - stone IPA
Single Selection
5.95
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly.
Soups and Salads
Soup of the Day
4.95
Fresh homemade soup offered daily by our chef
Seasonal Salad
7.95
Mixed greens tossed in a pear vinaigrette dressing, topped with toasted walnuts, pomegranate seeds and drunken goat cheese
Chopped Salad
9.95
With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette
Caprese
7.95
Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto, balsamic glaze and pea tendrils in balsamic vinaigrette
Baby Iceberg Wedge
6.95
Applewood smoked bacon, aged bleu affinee cheese, tomatoes, pickled red onions, and bleu cheese dressing
Warm Baby Spinach
6.95
Tossed in a bacon vinaigrette dressing, with candied lemon and shaved red onion
Sandwiches
Served with choice of citrus vinaigrette estate salad, seasoned fries or house chips
Waldorf Chicken Salad
10.95
Breast of chicken, granny smith apples, red grapes, celery and walnuts, on a choice of sourdough, wheat or croissant suggested pairings: wine - novellum chardonnay / beer - stella artois
South Carolina Pulled Pork
10.95
House smoked in hickory, finished in a tangy mustard sauce on a toasted onion bun with apple-fennel slaw suggested pairings: wine - plungerhead zinfandel / beer - two brothers domaine dupage
Chef's Burger
12.95
Certified angus beef grilled with smoky steak seasoning, guinness aioli, donovan’s auld irish cheddar, and beer braised onions on a pretzel roll, with seasoned fries (traditional angus burger on pretzel roll with choice of cheese is also available) suggested pairings: wine - plungerhead zinfandel / beer - stone IPA
Chef's Special(S
Fresh delicious special (s) offered daily by our executive chef
The Ultimate Reuben
10.95
Homemade corned beef brisket, imported swiss cheese, sauerkraut, and russian dressing, on swiss rye suggested pairings: wine - heartland shiraz / beer - lagunitas ale
Mediterranean Chicken
10.95
Sliced roasted chicken breast topped with olive tapenade, roasted red peppers, mayonaise and provolone cheese on a tuscan panini suggested pairings: wine - la quercia montepulciano / beer - hoegaarden white ale
Entrees
Quiche of the Day
9.95
Served with a citrus vinaigrette estate salad suggested pairings: wine - giocato pinot grigio / beer - triple karmeliet
Maryland Crab Cakes
13.95
With remoulade, served with a citrus vinaigrette estate salad suggested pairings: wine - gutzler blanc de noir / beer - stella artois
Dinner
Artisan Cheese Offerings
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jam.
Lincet Delice De Bourgogne
A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-the-mouth texture. The rind has a remarkable aroma, but is normally not eaten. Suggested pairings: wine - terre gaie prosecco / beer – ska true blonde ale
Juncia Manchego
A spanish sheep’s milk cheese hailing from la mancha. It is aged for 3 months, and has a rich buttery flavor even cervantes would appreciate. Suggested pairings: wine – pazo do mar albarino/ beer - two brothers domaine dupage
Grazier Gouda
Fabulous smooth and creamy gouda from green county, wisconsin, with a rich, buttery and slightly sweet flavor. Aged at least 12 months. Made from whole raw milk. Suggested pairings: wine – novellum chardonnay / beer - stella artois
Selection of Three
15.95
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and
Donovan's Auld Irish Cheddar
A"vintage" cheddar known for its superior flavor and texture. Rich, robust and buttery. Produced by a cooperative of small family farms. Suggested pairings: wine - villa san-juliette cabernet sauvignon / beer - guinness stout
Bleu Affinee
An award-winning wisconsin bleu affinée (aged buttermilk blue) . Creamy with a piquant flavor giving a delightful zest. Made from raw milk. Suggested pairings: wine - chateau lescalle bordeaux / beer - stone IPA
Single Selection
5.95
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and
Appetizers
Maryland Crab Cakes
11.95
With remoulade and a citrus tossed slaw suggested pairings: wine – falernia pedro ximenez/ beer – lagunitas a little sumpin sumpin
Calamari
9.95
Dusted with flour, fried, drizzled with saffron aioli, and served with lemon wedges and micro greens suggested pairings: wine – giocato pino grigio / beer - ska true blonde ale
Prince Edwards Island Black Mussels
8.95
Cooked in pernod, saffron and a light spicy tomato broth, and served with crostini suggested pairings: wine - isabel sauvignon blanc / beer - krankshaft kolsch
Shitake Mushroom and Artichoke Salad
7.95
With red onion, spinach, mint, balsamic reduction, anaheim peppers and garlic suggested pairings: wine – la quercia montepulciano / beer - barbar belgian ale
Mushroom Strudel
9.95
Baked with dill havarti cheese and garnished with lemon aioli suggested pairings: wine - le cirque rose / beer – timmerman’s strawberry lambic
Spinach and Artichoke Dip
6.95
Cream, provolone cheese and a baked bread crumb topping, served with crostini suggested pairings: wine – giocato pinot grigio / beer - triple karmeliet
Soup and Salads
Soup of the Day
4.95
Fresh homemade soup offered daily by our chef
Caprese
7.95
Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto, balsamic glaze and micro greens, in balsamic vinaigrette
Warm Baby Spinach
6.95
Tossed in a bacon vinaigrette dressing, with candied lemon and shaved red onion
Seasonal Salad
7.95
Mixed greens tossed in a pear vinaigrette dressing, topped with toasted walnuts, sliced pear, and goat cheese
Baby Iceberg Wedge
6.95
Applewood smoked bacon, aged bleu affinee cheese crumbles, tomatoes, pickled red onions, and bleu cheese dressing
Dinner Entrees
All entrees are gluten free with the exception of the rigatoni pomodoro and chef’s burger
Chef's Specials
Exceptional fresh entrees offered daily by our chef
Boneless Short Rib
24.95
Slow cooked, glazed with korean barbeque sauce, served over wasabi mashed potatoes and oriental slaw suggested pairings: wine – bodini malbec/ beer – rocky’s revenge
Smoked Porter Braised Pork Shank
25.95
From slagel family farms, slow cooked, stripped from bone (no bone) , served pozole style with hominy over southwest polenta, topped with jicama slaw suggested pairings: wine – hill of content shiraz / beer - hoegaarden white ale
Grilled Ribeye
29.95
14 Oz angus cut with coffee rub, served with cowboy hash potatoes, asparagus and topped with chipotle béarnaise suggested pairings: wine - the velvet devil merlot / beer - domaine dupage
Grilled Bone-in Pork Chop
23.95
With adobo barbeque sauce, pineapple mango salsa and red potato salad suggested pairings: wine – heron pinot noir/ beer – rocky’s revenge
Grilled Scallops
26.95
Salt and pepper crusted and lightly grilled, served over a bed of heirloom black forbidden rice and sautéed swiss chard, and garnished with a saffron butter sauce. Suggested pairings: wine – novellum chardonnay / beer - lagunitas a lil sumpin sumpin
Pan Roasted Chicken
23.95
Seasoned supreme cut, lightly crusted with cornmeal crumbs, and served with sweet potatoes, fried okra and peach compote suggested pairings: wine - l’ecole no. 41 Semillon / beer - stella artois
Rigatoni Pomodoro
16.95
With fresh tomato basil sauce, eggplant and summer squash suggested pairings: wine – poggio chianti / beer – timmerman’s strawberry lambic
Pan Seared Duck Breast
24.95
Dry rubbed with fennel and coriander, cooked to medium rare, glazed with blood orange gastrique, and served with spring rice and broccolini suggested pairings: wine – la quercia montepulciano / beer - tripel karmeliet
Wild Salmon
26.95
Seared and roasted to medium, served over mediterranean cous cous with cucumber dill aioli and grilled asparagus suggested pairings: wine – brandborg pinot noir / beer - barbar belgian ale
Grilled Prime Filet Mignon
29.95
Two medallions topped with a port wine sauce, served with roasted yukon gold potatoes and grilled asparagus suggested pairings: wine – villa san-juliette cabernet sauvignon / beer – stella artois
Chef's Burger
13.95
Certified angus beef grilled with smoky steak seasoning, guinness aioli, donovan’s auld irish cheddar, and beer braised onions on a pretzel roll, with seasoned fries (traditional angus burger on a pretzel roll is also available) suggested pairings: wine - plungerhead zinfandel / beer - stone IPA
Sides
Asparagus
4.95
Forbidden Rice
4.95
Wasabi Mashed Potatoes
3.95
French Fries
2.95
Spinach
4.95
Yukon Gold Potatoes
3.95
Desserts
Spirits: Specialty Drinks
Fiora's Seasonal Special
The Fiorange
Fiora's Macguffin
Seasonal Specialty Drink
Fresh OJ with Rum and Liqueurs
Our “James Bond” Cocktail
Traditional Drinks
Amaretto Stone Sour
Bloody Mary
Chocolate Martini
French Martini
Margarita
Vesper
Black Russian
Champagne Cocktail
Cosmopolitan
Long Island Ice Tea
Sangria (Red and White)
White Russian
Traditional Drinks: Cognac
Vs, VSOP and XO
Traditional Drinks: Gin
Beefeater
Hendrick's
Tanqueray
Bombay Sapphire
Old Tom's Ransom
Traditional Drinks: Rum
Bacardi
Malibu
Captain Morgan
Myers's Dark
Traditional Drinks: Vodka
Absolut
Belvedere
Ketel One
Absolut Citron
Grey Goose
Stolichnaya
Traditional Drinks: Tequila
Anejo and Silver Patron
Traditional Drinks: Bourbon
Basil Hayden's 8
Bulleit
Jim Beam
Maker's 46
Noah's Mill
Bookers
Four Roses
Knob Creek 9 Single Barrel
Maker's Mark
Rowan's Creek 21
Traditional Drinks: Whiskey
Bushmills
Crown Royal
Jack Daniels
Jameson
Seagram's Vo
Canadian Club
Crown Royal Reserve
Jack Daniels Single Barrel
Seagram's 7
Tullamore Dew
Traditional Drinks: Scotch
Chivas Regal 12
J&B
Dewars White Label
Johnnie Walker (Red and Black)
Traditional Drinks: Single Malt Scotch
Balvenie Double Wood
12.00
G&M Ledaig
12.00
Glenlivet
12.00
Glenmorangie Original
Glenmorangie Nectar D’Or
Laphroaig Quarter Cask
Oban
14.00
Bunnahabhain
12.00
Glenfiddich
15.00
Glenlivet
21.00
Glenmorangie Lasanta
Lagavulin
16.00
Macallan
12.00
Beer
Craft Beer Special
Our bartenders often bring in new and tasty craft beers to feature as a special – try one!
Tripel Karmeliet Belgian Blond Ale
8.00
Robust, smooth and fruity 3-grain ale made with wheat, oats and barley
Hoegaarden Belgian White Ale
6.00
Unfiltered and made with wheat and malted barley, with a subtle hint of coriander and orange peel
Lagunitas “Dog Town” Pale Ale
5.00
Light-medium tangy body, with moderate citrus hops followed by biscuit malt and ripe fruit, from ca
Guinness Irish Stout
5.00
A robust mellow stout
Heinekin Dutch Premium Lager Beer
5.00
Miller Lite
4.00
Kapuziner Bavarian Hefe-Weizen Wheat Ale (17 Oz)
7.00
A yeasty tang offset by solid malt body and a delightful tropical fruitiness
Castelain French Blonde Biere De Garde
7.00
Malty, with a delicate sweetness and grassy, herbal notes
Two Brothers Domaine Dupage French Style Country Ale
5.00
A local favorite with a toasty sweet caramel start, from il
Stone India Pale Ale (IPA)
5.00
Big hop flavor and aroma made with barley and hops, from ca
Stella Artois Belgian Premium Lager Beer
5.00
Amstel Lite Dutch Beer
5.00
Warsteiner (Non-Alcoholic)
4.00
Desserts
Bananas Foster Bread Pudding
7.00
An original favorite of our guests. Croissant and fresh bananas baked in a bourbon caramel glaze, and topped with a bourbon pecan gelato
Crème Brulee
7.00
Grand marnier scented crème brulee with fresh berries
Fiora's Crème Liqueur
9.00
Your choice of vanilla, chocolate or bourbon pecan gelato, accompanied by 1 ounce of liqueur of your choice on the side to enjoy by pouring it over your gelato (or drinking it separately)
Chocolate Espresso Pots De Crème
7.00
Dark chocolate cream flavored with espresso, accompanied by chocolate truffles
Cheesecake
6.00
A decadent delight based on an ages-old secret homemade recipe, served with raspberry puree and topped with whipped cream
Liqueurs
All of our desserts are homemade (with the exception of gelato and sorbet)
Baileys Godiva Dark
Crème Dementh Grand Marnier
Gelato
Vanilla, chocolate and bourbon pecan
Chambord Godiva White
Frangelico Kahlua
Sorbet
6.00
Raspberry
Dessert Spirits
Barros Ruby Port
8.00
Smith Woodhouse 10 Year Tawny Port
9.00
Sparkling and White
Champagne and Sparkling W
Terre Gaie Prosecco Brut NV (Italy)
9.00 - 36.00
Hints of pear and apple. Light and refreshing.
Iron Horse Russian Cuvee ‘06 (Russian River Valley)
55.00
Honeydew and orange zest on the nose, followed by baked apple and a touch of lemon-curd.
Taittinger Brut Rose(France)
90.00
Lush cranberry, strawberry, and raspberry flavors lead to a creamy and effervescent finish
Gruet Blanc De Noirs (New Mexico)
36.00
Rich and toasty, with creamy textures of raspberry and strawberry. Classic methode champenoise style
Veuve Clicquot Brut (France)
45.00 - 90.00
Smooth-bodied with flavors of apricot, vanilla and subtle minerality. (91Pts. Ws) (1/2 btl)
Sauvignon Blanc and Semillon
Isabel ’10 (Marlborough, New Zealand)
10.00 - 40.00
Delicious medley of tangy citrus and minerality, rounded out with layers of fresh acidity.
L’Ecole No. 41 Semillon ’09 (Columbia Valley, Wa)
9.00 - 36.00
83% Semillon and 17% sauvignon blanc blends full body with rich melon, fresh pear and citrus.
Les Hexagonales ‘09 (Touraine, France)
36.00
Dry, crisp and delicious; with light minerality, and easy drinkability
Chardonnay
Novellum ‘10 (Languedoc, France)
8.00 - 32.00
This wine has the rich body of chardonnay, with no heavy oakiness. Aging on the lees of viognier grapes imparts a floral bouquet; plush citrus and white peach on the palate.
Mer Soleil “Barrel Fermented” ’08 (Santa Lucia Highlands)
54.00
Full, layered flavors of tropical fruit are balanced by bright citrus and a long lush finish. (91Pts. Ws)
Barnard Griffin ’09 (Columbia Valley, Wa)
9.00 - 36.00
Creamy layers of tropical fruit and ripe peach flavors. A kiss of oak and a smooth finish
Guy Amiot Et Fils “Vielles Vignes” ’08 (Chassagne-Montrachet, Burgundy, France)
83.00
A classic and pure expression of chardonnay, and the mineral character of the appellation. Brilliant finesse.
Other White
All of our wines are available for retail purchase to go.Unfinished bottles of wine may be sealed and taken to go.Ask your server for details.
Le Cirque Rose ‘10 (Cotes Catalanes France)
8.00 - 32.00
Grenache, syrah, and grenache gris. Watermelon aromas, spicy strawberry flavors, and a bone dry finish
Giocato Pinot Grigio ‘10 (Slovenia)
8.00 - 32.00
Fresh, lively notes of ripe citrus and zesty mandarin orange.
Andriano Pinot Bianco ‘09 (Italy)
36.00
Delicate nose with vibrant white fruits match up with dazzling acidity.
Josef Drathen Riesling Kabinett ’09 (Germany)
8.00 - 32.00
Delicate, pretty flavors of pear mingle with fresh, light acidity.
Willow Crest Pinot Gris ‘10 (Yakima Valley, Wa)
8.00 - 32.00
A classic dry style, full of crisp apple and fresh pear. Perfect for summer sipping.
Gutzler Blanc De Noir Trochen (Dry) ‘08 (Rheinhessen Germeny)
9.00 - 36.00
100% Estate bottled white pressed pinot noir. Zesty notes of lemon lime citrus, and tart green apple.
Wines
Cabernet Sauvignon
Villa San-Juliette ‘10 (Paso Robles Ca)
9.00 - 36.00
Rich, persistent flavors of blackberry, layered with dark cherry, chocolate and cassis. Smooth, velvety tannins.
Fisticuffs ’08 (Oakville, Napa)
65.00
Enticing aromas of blueberry, pepper, spice, cherries, dark chocolate and roasted espresso beans lead to a concentrated palate of blackberry and cassis. A knockout of a cabernet.
Storybook Mountain ‘06 (Napa)
78.00
Certified organic. Rich currants, blueberries, and juicy blackberries. Supple tannins.
Caymus Vineyards ‘09 ( Napa)
140.00
A creamy, yet richly supple palate. Flavors of spice, cocoa, toast and cassis.
Rombauer Vineyards ’08 (Napa)
60.00
Intricately weaves ripe black currant, black cherry and chocolate. Elegantly integrated tannins.
Earthquake ‘08(Lodi, Ca)
56.00
Blackberry, smoky plum, dark currant, chocolate, and coffee bean. Lush tannins.
Bennett Lane “Maximus” ‘06 (Napa)
70.00
Aromas of blackberry and chocolate covered cherries. Robust, but elegant notes of mixed dark berries and spicy mocha
Merlot
Chateau Lescalle ‘06 (Bordeaux)
10.00 - 40.00
Medium bodied, intensely fruity, with a hint of clove and vanilla.
Blackbird Vineyards “Paramour” ‘08
120.00
(Napa valley) a pomerol inspiration. Joyous rich cherry and plum fruit. Cocoa powder lingers on the velvety finish. (97 Pts we/93 pts wa)
Chateau Simard ‘99 (St. Emilion)
58.00
An elegant and refined expression of merlot. Soft fruit and buttery texture.
The Velvet Devil ’09 (Washington State)
9.00 - 36.00
By charles smith, voted “winemaker of the year, 2010.” it is sinfully smooth, rich and explosive.
Robert Sinskey‘05 (Los Carneros, Napa)
64.00
Dark and muscular with concentrated blackberry, black cherry and mocha. Organic and biodynamic
Zinfandel
Frog's Leap ’08(Napa Valley)
48.00
Lush layers of wild raspberry and mulberry underscored with cinnamon and white pepper.Polished tannins and plush texture.
Plungerhead ‘08 (Dry Creek Sonoma
11.00 - 44.00
Dark cherries and wild strawberry preserves.Asian spice on the finish.
Pinot Noir
Heron ’10 (Sonoma County)
10.00 - 40.00
Creamy, silky textures of black cherry, smoky plum, vanilla and spice.
La Follette’08(Sangiacomo Vineyard, Sonoma)
68.00
Red raspberry, cherry and mulberry combine with herbal and sandalwood spices. (90 Pts we)
Lucien Boillot Bourgogne Rouge ‘07 (Burgundy, France)
60.00
Graceful tones of strawberry, raspberry and a touch of rustic earthiness.
Isabel ’06 (Marlborough New Zealand
54.00
Robust ripe plum, meets elegant, spicy strawberry.
Brandborg “Benchlands” ‘08 (Oregon)
12.00 - 48.00
Earthy cinnamon and sage aromas. Dense berries blend with silky tannins. Best vintage in years!
Goldeneye ‘08 (Anderson Valley)
90.00
Firm, rich red cherries with molten notes of licorice, cinnamon and cocoa. (91Pts we)
Red Blend
Duckhorn Decoy ‘09 (Napa Valley)
56.00
Cherry, cedar, black currant and spice.
Truth – “Lindsey's Cuvee” by Axios ‘06
13.00 - 52.00
A luscious california blend of syrah, petite sirah, cabernet sauvignon, malbec and merlot.
Domaine Des Escaravailles ’09” La Ponce”
42.00
(Cotes du rhone villages, rasteau, france) 80% grenache and 20% syrah. Spicy cherry and raspberry fruit. White pepper finish.
Sanguinetti “Nessun Dorma” ’08 (Tuscany)
40.00
This “super tuscan” blends bright sangiovese, elegant merlot and blackberry-laden syrah to form a deep, harmonious wine
Franciscan "Magnificat" ‘06 (Napa Valley)
70.00
Deep, rich, ripe berries. Slight traces of vanilla, spice and toasted oak. (92Pts wn)
Other Red
Heartland Shiraz’ 09 (So. Australia)
9.00 - 36.00
Plums and black currant leading to subtle spice.
Altocedro Malbec ’10 (Argentina)
9.00 - 36.00
Raspberry ganache and boysenberry, layered with sweet toast, mocha, licorice and mesquite.
Artazuri Garnacha ’09 (Navarra, Spain)
8.00 - 32.00
100% Grenache, with lush dark berries, and a hint of white pepper on the finish.
Paraduxx by Duckhorn ’06 (Napa Valley)
64.00
A seductive zinfandel blend, boasting plush cherry, with dark layers of blueberry and mocha
Domaine Du Grand Tinel ‘07 (Chateauneuf-Du-Pape)
72.00
Jammy black cherry. Peppery, smoky plum-like fruits form a full, complex wine. (94Pts st)
La Quercia Montepulciano ‘09 (Italy)
8.00 - 32.00
Sophisticated layers of fig, black cherry and plum.
Hybrid Petite Sirah ’07 (Lodi, Ca)
36.00
Created by peltier station. Bold, ripe red fruit backed with creamy cocoa. Glossy texture.
Bastianich “Calabrone” ’06 (Friuli, Italy)
110.00
Created in the amarone style - plush, smoky and full-bodied. Perfect with robust dishes
Robert Foley “the Griffin” ’08 (California)
70.00
Rich cassis, black cherry, caramel, cocoa. Chewy, sweet tannins. Seriously powerful and muscular.
Specialty Drinks
Spirits: Specialty Drinks
Fiora's Seasonal Special
The Fiorange
Fiora's Macguffin
Seasonal Specialty Drink
Fresh OJ with Rum and Liqueurs
Our “James Bond” Cocktail
Traditional Drinks
Amaretto Stone Sour
Bloody Mary
Chocolate Martini
French Martini
Margarita
Vesper
Black Russian
Champagne Cocktail
Cosmopolitan
Long Island Ice Tea
Sangria (Red and White)
White Russian
Traditional Drinks: Cognac
Vs, VSOP and XO
Traditional Drinks: Gin
Beefeater
Hendrick's
Tanqueray
Bombay Sapphire
Old Tom's Ransom
Traditional Drinks: Rum
Bacardi
Malibu
Captain Morgan
Myers's Dark
Traditional Drinks: Vodka
Absolut
Belvedere
Ketel One
Absolut Citron
Grey Goose
Stolichnaya
Traditional Drinks: Tequila
Anejo and Silver Patron
Traditional Drinks: Bourbon
Basil Hayden's 8
Bulleit
Jim Beam
Maker's 46
Noah's Mill
Bookers
Four Roses
Knob Creek 9 Single Barrel
Maker's Mark
Rowan's Creek 21
Traditional Drinks: Whiskey
Bushmills
Crown Royal
Jack Daniels
Jameson
Seagram's Vo
Canadian Club
Crown Royal Reserve
Jack Daniels Single Barrel
Seagram's 7
Tullamore Dew
Traditional Drinks: Scotch
Chivas Regal 12
J&B
Dewars White Label
Johnnie Walker (Red and Black)
Traditional Drinks: Single Malt Scotch
Balvenie Double Wood
12.00
G&M Ledaig
12.00
Glenlivet
12.00
Glenmorangie Original
Glenmorangie Nectar D’Or
Laphroaig Quarter Cask
Oban
14.00
Bunnahabhain
12.00
Glenfiddich
15.00
Glenlivet
21.00
Glenmorangie Lasanta
Lagavulin
16.00
Macallan
12.00
Beer
Craft Beer Special
Our bartenders often bring in new and tasty craft beers to feature as a special – try one!
Tripel Karmeliet Belgian Blond Ale
8.00
Robust, smooth and fruity 3-grain ale made with wheat, oats and barley
Hoegaarden Belgian White Ale
6.00
Unfiltered and made with wheat and malted barley, with a subtle hint of coriander and orange peel
Lagunitas “Dog Town” Pale Ale
5.00
Light-medium tangy body, with moderate citrus hops followed by biscuit malt and ripe fruit, from ca
Guinness Irish Stout
5.00
A robust mellow stout
Heinekin Dutch Premium Lager Beer
5.00
Miller Lite
4.00
Kapuziner Bavarian Hefe-Weizen Wheat Ale (17 Oz)
7.00
A yeasty tang offset by solid malt body and a delightful tropical fruitiness
Castelain French Blonde Biere De Garde
7.00
Malty, with a delicate sweetness and grassy, herbal notes
Two Brothers Domaine Dupage French Style Country Ale
5.00
A local favorite with a toasty sweet caramel start, from il
Stone India Pale Ale (IPA)
5.00
Big hop flavor and aroma made with barley and hops, from ca
Stella Artois Belgian Premium Lager Beer
5.00
Amstel Lite Dutch Beer
5.00
Warsteiner (Non-Alcoholic)
4.00
Desserts
Bananas Foster Bread Pudding
7.00
An original favorite of our guests. Croissant and fresh bananas baked in a bourbon caramel glaze, and topped with a bourbon pecan gelato
Crème Brulee
7.00
Grand marnier scented crème brulee with fresh berries
Fiora's Crème Liqueur
9.00
Your choice of vanilla, chocolate or bourbon pecan gelato, accompanied by 1 ounce of liqueur of your choice on the side to enjoy by pouring it over your gelato (or drinking it separately)
Chocolate Espresso Pots De Crème
7.00
Dark chocolate cream flavored with espresso, accompanied by chocolate truffles
Cheesecake
6.00
A decadent delight based on an ages-old secret homemade recipe, served with raspberry puree and topped with whipped cream
Liqueurs
All of our desserts are homemade (with the exception of gelato and sorbet)
Baileys Godiva Dark
Crème Dementh Grand Marnier
Gelato
Vanilla, chocolate and bourbon pecan
Chambord Godiva White
Frangelico Kahlua
Sorbet
6.00
Raspberry
Dessert Spirits
Barros Ruby Port
8.00
Smith Woodhouse 10 Year Tawny Port
9.00
Beers
Spirits: Specialty Drinks
Fiora's Seasonal Special
The Fiorange
Fiora's Macguffin
Seasonal Specialty Drink
Fresh OJ with Rum and Liqueurs
Our “James Bond” Cocktail
Traditional Drinks
Amaretto Stone Sour
Bloody Mary
Chocolate Martini
French Martini
Margarita
Vesper
Black Russian
Champagne Cocktail
Cosmopolitan
Long Island Ice Tea
Sangria (Red and White)
White Russian
Traditional Drinks: Cognac
Vs, VSOP and XO
Traditional Drinks: Gin
Beefeater
Hendrick's
Tanqueray
Bombay Sapphire
Old Tom's Ransom
Traditional Drinks: Rum
Bacardi
Malibu
Captain Morgan
Myers's Dark
Traditional Drinks: Vodka
Absolut
Belvedere
Ketel One
Absolut Citron
Grey Goose
Stolichnaya
Traditional Drinks: Tequila
Anejo and Silver Patron
Traditional Drinks: Bourbon
Basil Hayden's 8
Bulleit
Jim Beam
Maker's 46
Noah's Mill
Bookers
Four Roses
Knob Creek 9 Single Barrel
Maker's Mark
Rowan's Creek 21
Traditional Drinks: Whiskey
Bushmills
Crown Royal
Jack Daniels
Jameson
Seagram's Vo
Canadian Club
Crown Royal Reserve
Jack Daniels Single Barrel
Seagram's 7
Tullamore Dew
Traditional Drinks: Scotch
Chivas Regal 12
J&B
Dewars White Label
Johnnie Walker (Red and Black)
Traditional Drinks: Single Malt Scotch
Balvenie Double Wood
12.00
G&M Ledaig
12.00
Glenlivet
12.00
Glenmorangie Original
Glenmorangie Nectar D’Or
Laphroaig Quarter Cask
Oban
14.00
Bunnahabhain
12.00
Glenfiddich
15.00
Glenlivet
21.00
Glenmorangie Lasanta
Lagavulin
16.00
Macallan
12.00
Beer
Craft Beer Special
Our bartenders often bring in new and tasty craft beers to feature as a special – try one!
Tripel Karmeliet Belgian Blond Ale
8.00
Robust, smooth and fruity 3-grain ale made with wheat, oats and barley
Hoegaarden Belgian White Ale
6.00
Unfiltered and made with wheat and malted barley, with a subtle hint of coriander and orange peel
Lagunitas “Dog Town” Pale Ale
5.00
Light-medium tangy body, with moderate citrus hops followed by biscuit malt and ripe fruit, from ca
Guinness Irish Stout
5.00
A robust mellow stout
Heinekin Dutch Premium Lager Beer
5.00
Miller Lite
4.00
Kapuziner Bavarian Hefe-Weizen Wheat Ale (17 Oz)
7.00
A yeasty tang offset by solid malt body and a delightful tropical fruitiness
Castelain French Blonde Biere De Garde
7.00
Malty, with a delicate sweetness and grassy, herbal notes
Two Brothers Domaine Dupage French Style Country Ale
5.00
A local favorite with a toasty sweet caramel start, from il
Stone India Pale Ale (IPA)
5.00
Big hop flavor and aroma made with barley and hops, from ca
Stella Artois Belgian Premium Lager Beer
5.00
Amstel Lite Dutch Beer
5.00
Warsteiner (Non-Alcoholic)
4.00
Desserts
Bananas Foster Bread Pudding
7.00
An original favorite of our guests. Croissant and fresh bananas baked in a bourbon caramel glaze, and topped with a bourbon pecan gelato
Crème Brulee
7.00
Grand marnier scented crème brulee with fresh berries
Fiora's Crème Liqueur
9.00
Your choice of vanilla, chocolate or bourbon pecan gelato, accompanied by 1 ounce of liqueur of your choice on the side to enjoy by pouring it over your gelato (or drinking it separately)
Chocolate Espresso Pots De Crème
7.00
Dark chocolate cream flavored with espresso, accompanied by chocolate truffles
Cheesecake
6.00
A decadent delight based on an ages-old secret homemade recipe, served with raspberry puree and topped with whipped cream
Liqueurs
All of our desserts are homemade (with the exception of gelato and sorbet)
Baileys Godiva Dark
Crème Dementh Grand Marnier
Gelato
Vanilla, chocolate and bourbon pecan
Chambord Godiva White
Frangelico Kahlua
Sorbet
6.00
Raspberry
Dessert Spirits
Barros Ruby Port
8.00
Smith Woodhouse 10 Year Tawny Port
9.00
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Located in the heart of historic Downtown Geneva, Fiora’s features a splendid selection of fine wine and Contemporary American cuisine. Whether you wish to enjoy an excellent meal or simply take pleasure in a superb glass of wine, join us for a unique experience in a setting from an era gone by.
Fermé jusqu'à 11:30 demain (Plus d'informations)
- mar.–sam.
- 11:30–14:00
- 17:30–21:00
(630) 262-1317
Caractéristiques
Réservations
Oui
Terrasse
Oui
Nourriture et boisson
Boissons
Bière, Vin
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