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First Crush Restaurant & Wine Bar

First Crush Restaurant & Wine Bar

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Bar à vins, Restaurant de cuisine américaine moderne et Bar à cocktail$$$$
Downtown San Francisco-Union Square, San Francisco
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  • Amanda B.
    Amanda BurmanNovembre 23, 2015
    Join us for #Thanksgiving dinner 3-11PM: 3 course meal for $65, wine pairings can be added. Look up our menu here> http://www.firstcrush.com/thanksgiving-menu.html
  • Francesca H.
    Francesca HernandezMars 24, 2013
    Best focaccia bread! Served with olive tapenade and pesto sauce. Must try their braised short ribs and lobster Mac n Cheese. Service is great! Crush Margarita is a little strong... :-)
  • Markus A.
    Markus AarstadOctobre 28, 2013
    Thanks to a massive Californian wine list, this laid-back restaurant is the right spot to sample local grapes, together with a snack or something larger.
  • Katherine C.
    Katherine ChanOctobre 16, 2014
    Small plates are large enough for a light dinner. Really strong smelling flowers at the host stand. For pescetarians beware that lobster mac and cheese has pancetta.
  • Gilt City
    Gilt CityFévrier 15, 2011
    Pre-night out or post-theater, head here and enjoy the expert sommelier’s hand-picked half bottle of white wine along with the luxurious thrill of a half-dozen fresh oysters.
  • First Crush Restaurant & Wine Bar
    Support Share Your Strength's No Kid Hungry charity--donate $10 to the charity and receive a complimentary Gnocchi appetizer. Funds donated ensure all children in America receive the food they need.
  • Carrie W.
    Carrie WalshDécembre 3, 2014
    We had a fantastic Thanksgiving dinner here. The food was wonderful, service friendly and fast. Try it!
  • First Crush Restaurant & Wine Bar
    Mark your calendars and join us for National Taco Day on October 4th! Chef Neil will be featuing Wild Caught Local Halibut tacos to celebrate sustainable seafood!
  • Brandie F.
    Brandie FeuerMai 23, 2013
    The gnocchi here is out of this world! Had the luau salad, scallops... All delish.
  • First Crush Restaurant & Wine Bar
    How about some appetizers?! Truffle Fries, Tasso Stuffed Prawns, or our Artisinal Charcuterie Flight!
  • First Crush Restaurant & Wine Bar
    Don't forget our Thanksgiving Menu is up on our website! http://www.firstcrush.com/menus.html#thanksgiving
  • Andy H.
    Andy HalvorsenAoût 15, 2012
    A visité ce lieu plus de 10 fois
    Starters: High West Whiskey neat and truffle fries. Main Course: Rib-eye and a bottle of Aia.
  • First Crush Restaurant & Wine Bar
    NYE at First Crush Wine Bar! We are offering a special, 3course meal and are open 5:30pm to 10pm!
  • Tim S.
    Tim SimmonsSeptembre 8, 2014
    Half Scallop Dish, Butter Lettuce Wedge Salad, and of course their wine
  • iPhone J.
    iPhone JunkieXLOctobre 15, 2010
    Everything here is really good, however it is imperative that u get the pork belly! U can thank me later for the food orgasm!
  • First Crush Restaurant & Wine Bar
    It's Wine Wednesday! Come in for a tasty flight or your favorite glass of wine to get over that mid-week slump.
  • Guilherme L.
    Guilherme LockmannMai 15, 2013
    Kind of sad during lunch (weekdays), try it for happy hour or late hour drinks.
  • Mike L.
    Mike LangloisJuin 23, 2012
    Pecan Coconut Bread Pudding is to die for! Best bread pudding...
  • Shawne F.
    Shawne FieldingFévrier 5, 2013
    Great Wine List - great food super impressed Monday night / packed Hot Celeb tip
  • First Crush Restaurant & Wine Bar
    We launch our new Fall menu today! Come by and taste our new additions!
  • Kerri K.
    Kerri KOctobre 12, 2010
    The tomato, watermelon salad is great! Ahi too! Of course, the wines as well.
  • Mr. Traveller
    Mr. TravellerJuin 28, 2010
    Cozy restaurant with amazing selection of 600+ wines and outstanding Californian cuisine En savoir plus
  • Becky R.
    Becky RothmanJuillet 31, 2013
    Watermelon Tomato Salad was a standout for me.
  • Michael A. H.
    Michael A. HitsmanMai 20, 2014
    My god the scallops are delicious
  • Harold R.
    Harold RodríguezFévrier 23, 2013
    Excelente lugar para almorzar, comida deliciosa.
  • First Crush Restaurant & Wine Bar
    We will be OPEN for Thanksgiving! Stay tuned for our Thanksgiving Day Dinner Menu.
  • Matthew S.
    Matthew SJanvier 22, 2013
    Try the fritto misto. Bomb.com
  • Janel C.
    Janel CoughranOctobre 1, 2013
    Good wine - especially if someone else is paying!
  • Steve B.
    Steve BarnesJuin 24, 2011
    Heirloom/watermelon salad + Kobe burger/truffle fries...all awesome.
  • nora w.
    nora walkerMai 5, 2011
    The cucumber gimlet here is A++, refreshing and delicious.
  • First Crush Restaurant & Wine Bar
    Happy #ChampagneDay! Join us today for sparkling wine and oysters!
  • Justin S.
    Justin ScarbroughJuin 24, 2010
    Very odd smell down In the couch area, had to leave be4 having the glass of wine. I'm sure their food is great though
  • Lynn M.
    Lynn MiaAvril 10, 2010
    Go there and find gr8 pleasure in the cheese plate, and extensive wine offerings En savoir plus
  • Karl
    KarlOctobre 29, 2011
    WOW! You won't be disappointed!
  • Jason C.
    Jason CarlinFévrier 4, 2013
    Try the Fritto Misto
  • by S.
    by SamJanvier 20, 2011
    I really loved the risotto! It was more than just a crush
  • Chuck C.
    Chuck CanningMars 19, 2011
    Try the high west whiskey - straight rye
  • David F.
    David FornelliOctobre 25, 2013
    Really cool place!
  • Luke B.
    Luke BornheimerJuillet 29, 2013
    Good and quaint, but overpriced.
  • RyanIcône de cœur sur l'image de l'utilisateur
    RyanOctobre 10, 2012
    A visité ce lieu plus de 5 fois
    The cheese is amazing
  • Vince V.
    Vince VJuillet 14, 2011
    Ribeye = greatness
  • Leopold M.
    Leopold MonacoSeptembre 18, 2011
    3 square pinot noir
  • Roo J.
    Roo JuniorMai 5, 2010
    clever concept that works
  • squeasel
    squeaselOctobre 8, 2014
    Crappy service, overrated food.
  • Sean A.
    Sean A.Mars 15, 2010
    Crush salad is fantastique
  • Laura C.Icône de cœur sur l'image de l'utilisateur
    Laura CervantesJuin 21, 2014
    Terrible food. Would not recommend
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