Fisherman's Market

Fisherman's Market

Restaurant de fruits de mer et Marché aux poissons$$$$
Eugene
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Fisherman's Market
7.6/10
65
publication d'évaluations
Photos91 Photos
MenuMenu
Fisherman's Kitchen 6Eugene Menu 13Catering Menu 7Daily Specials 1
Mac N' Cheese
Our house-made macs are so rich, creamy and cheesy, all you'll need is a simple green salad to serve alongside! Made with a delicious blend of cheddar and Havarti cheese.
Crab Mac N' Cheese
18
Shrimp Mac N' Cheese
15
Made with Oregon shrimp meat.
Lobster (Langostino) Mac N' Cheese
19
Seafood Pies
Cajun Crawfish Pie
9
Featured on Food Network's, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onions, tender potatoes with zesty spices, our Crawfish Pie is a comfort food crowd pleaser. This is a savory pie just like your mama used to make, with a southern twist!
Salmon Shepherd's Pie
9
An Alaskan-inspired Shepherd's Pie made with wild-caught salmon ground into burger, tender potatoes, carrots, peas and loaded mashed potatoes; topped with a cheddar-jack cheese blend.
Salmon Chowder Pot Pie
7
More Entrees
Fisherman's Lasagna
16
Fresh, local Pasta Plus noodles layered with salmon burger, our house-made marinara sauce, ricotta cheese, spinach and mozzarella cheese. This healthier rendition of the classic dish is a popular special at our restaurant!
Smoked Salmon Ravioli
14
Classic Salmon Burger Patties
10
Green & red bell peppers provide an earthy and sweet balance that brings a clean and distinct salmon flavor profile. Try them with our bottled Bang Bang sauce!
Salmon Enchilada
18
A Fish Monger's take on the classic Mexican dish! Flour tortillas filled with our Southwest Salmon Burger, green and red peppers and onions; topped with a creamy avocado-tomatillo sauce and cheddar cheese. Made with wild-caught salmon.
Hawaiian Salmon Burger Patties
12
House-made salmon burger patty made with wild-caught salmon, teriyaki and pineapple!
Halibut Burger Patties
20
House made! Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty.
Fish & Crab
Cedar Plank Salmon
A fillet of fresh, Oregon salmon ready for the grill or the oven! This wild-caught salmon is pre-seasoned and buttered and laid out on a cedar plank that's both attractive and adds incredible flavor. Once you've had a taste of tender, moist plank salmon, you'll never cook it any other way. The benefits of cooking salmon on a cedar plank are twofold—the plank allows for even cooking and it adds incredible flavor.
Red King Crab Legs
Red king crab meat is white with streaks of red and is amazingly sweet, moist and rich.
Sides
Crab Cakes
28
House-made with sweet crab meat, peppers and savory seasonings make up the warm and creamy interior of this delicious seafood staple! Easily flattened and simple to cook, just lightly pan fry each side. Perfect with a dollop of our our Traditional Tartar Sauce on top!
Bottled Sauces & Marinades
Same saucy recipes as we serve up at the Market!
Bombay Bomber
3.99
A flavorful curry sauce onion & red bell pepper.
Cajun Style
3.99
A zesty cajun style sauce with cayenne pepper, garlic and paprika. Great on fish tacos, burgers and as a substitute for mayo in your favorite recipe
Tijuana Terror
3.99
A sweet and tangy medley of jalapeños and lime. Perfect with seafood and burgers!
Poke Sauce & Marinade
5.99
A delicious Hawaiian marinade and sauce made with ginger and cilantro. A perfect marinade for fish, shrimp, poke, Kuala pork, chicken and more!
Bang Bang
3.99
A delicious sweet, spicy and smoky sauce with a blend of chilies, onion and smoked paprika.
Captain Dick's Firecracker Cocktail Sauce
3.99
A robust medley of horseradish and spices! A special sauce, in memory of Captain Dick Ramus, founder of the Fisherman's Market in Eugene, Oregon. Ramus might have been a pirate in an earlier life. He loved his spicy Firecracker Cocktail Sauce and was always eager to share it with friends and customers. We too are eager and proud to share it with you.
Traditional Tartar Sauce
3.99
A customer favorite! A perfect blend of dill relish and capers—great on seafood and chicken dishes.
Sriracha
4.99
Made with red jalapeños grown the USA, fresh garlic, vinegar, sugar and salt.
Chowder & Soup
Clam Chowder
5
New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
Fisherman's Seafood Stew
5
Shrimp and white fish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.
Salads
House specialties! Served with a dinner roll.
Fisherman's Salad
15
A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price
Blackened Salmon Salad
16
Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
Pastas
Served with a dinner roll.
Scampi Pasta-House Specialty
13
Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese. Served with a dinner roll.
Diablo Pasta
15
Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese. Served with a dinner roll.
House Specialties
Dungeness Crab Dinner
Whole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: • Criss cut fries and choice of coleslaw: Cilantro–Lime or Honey–Poppy Seed • Side Salad and choice of soup: Clam Chowder or Fisherman's Stew
Cajun Crawfish Pie
15
Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Market Side Salad: Romaine mix topped with house-smoked salmon, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
Fish Tacos
house specialty! Served a la carte. Pick a taco style: • Mean Green style: Cabbage, pico de gallo, cilantro, cotija cheese and house-made Mean Green taco sauce (sauce contains dairy). • Sriracha style: Cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce.
Grilled Or Fried
3.5
Make It a Plate!
4
Add rice and ranch style beans
Fish N' Chips
Your choice grilled or fried (unless noted). Served with criss-cut fries.
Captain's Platter
18
Grilled or fried. • Five Shrimp • 1/4 pound fried Breaded Clams • Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon
Cod
11
Three lightly breaded fish fillets, grilled or fried
Rockfish
10
Three lightly breaded fish fillets, grilled or fried
Wahoo
10
Three lightly breaded fish fillets, grilled or fried
Bay Scallops
12
Fried
Oysters, Fried
14
Chicken Strips
11
Fried
Albacore Tuna
10
Three lightly breaded fish fillets, grilled or fried
Halibut
20
Three lightly breaded fish fillets, grilled or fried
Wild Salmon
12
Three lightly breaded fish fillets, grilled or fried
Breaded Clams, Fried
13
Calamari
14
Fried
Shrimp
10
Ten pieces
Sandwiches
Served with criss cut fries
Bacon Jam Philly Fish
14
Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.
Usda Black Angus Nw Burger
10
Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.
Oyster Po' Boy
15
Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.
Rockfish Sandwich
12
Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.
Grilled Sandwiches
20
A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.
Salmon Burger
10
Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries.
Crab Cake Sandwich
17
House-made grilled crab patty with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.
Sides
Criss Cut Fries
5
Single Piece of Fish
5.5
Grill or fried
Calamari
12
Seasoned rings and tentacles tossed in flour and fried crisp
Drunken Clams
14
Clams steamed in white wine, butter and garlic.
Shrimp Cocktail
7
Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
Coleslaw
2
½ pint of 'slaw • Cilantro–Lime (tangy and citrusy) • Honey–Poppy Seed (sweet and creamy)
Crab Cakes
Two cakes made with crab meat, sweet bell peppers and seasoning
Breaded Clams
10
½ pound of whole, breaded quahog clams
Oyster* Shooter
A fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce* and lemon.
Crab Cocktail
Crab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
Kids & Seniors Menu
For those 12 years & under or 65 & better, please.
Cod & Chips
8
2 pieces, grilled or fried. Served with criss cut fries
Wahoo & Chips
7
2 pieces, grilled or fried. Served with criss cut fries
Breaded Clams & Chips
7
¼ pound of fried breaded clams. Served with criss cut fries
Wild Salmon & Chips
8
2 pieces, grilled or fried. Served with criss cut fries
Shrimp & Chips
7
5 pieces. Served with criss cut fries
Chicken Strip & Chips
6
1 piece. Served with criss cut fries
Extras
Criss Cut Fries
5
Substitute Fries for Soup Or Side Salad
3
Available on full sized meals. Replace criss cut fries with Soup or Garden Salad
Single Piece of Fish
5
Grilled or fried
Drinks
Fountain Drinks
2.5
22 ounce, self serve. Pepsi products
Micro Brews
5.5
Grab a pint of ice cold beer! 21 years and older
Wildcraft Hard Cider
7
21 years and older
Wine
6
Eugene Wine Cellars. 21 years and older
Coleslaws
Honey-Poppy Seed
2
Sweet Creamy Dressing
Cilantro-Lime
2
Tangy Citrus Dressing
House-Made Sauces—self Serve
Some flavors also available to purchase by the bottle!
Cajun Style
Cayenne, garlic and paprika
Bang Bang
Sweet, spicy and smoky with chilies, onion and smoked paprika
Orient Express
Wasabi, soy, ginger and garlic
Traditional Tartar
Dill relish, lemon and caper
Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices
Bombay Bomber
Yellow curry, onion and red pepper
Tijuana Terror
Sweet and tangy with jalapeños and lime
Bottled Sauces
3.99
Same recipes as we serve up at the Market!
Catering Details
Ordering Information 40 Person Minimum Order Cajun Crab Boil 20 Bag Minimum Items Are Priced Per Person Unless Otherwise Stated Orders Must Be Confirmed and Paid For 2 Weeks Before Event 20% Gratuity Added to All Orders Prices effective 12/12/2022 Due to the fluctuation seafood costs, prices are subject to change. Get your event on the books! Contact Rob K., Fisherman's Market General Manager, (541) 484-CRAB, extension 3
Onsite Cajun Boil Bags (Catering Menu)
Each Bag Feeds 2; Minimum 20 Bags
Cajun Boil Bags
70
Includes ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in Cajun Butter all in a Boil Bag. Includes 2 Dinner Rolls
Onsite Kitchen Deep Fry and Bbq Grill N' Smoke (Catering Menu)
Pricing Shown for 40–100 People $2 Per Person Discount Applied for 100+ People Price Includes: Delivery, Set Up, Take Down & Onsite Cooking Prices Subject to Change Due to Market Price of Fish
Kitchen Deep Fry and Bbq Grill N' Smoke
24
INCLUDES CRISS-CUT FRIES, COLESLAW, ALL MARKET SAUCES AND CHOICE OF 1 MARKET SIDE
Kids Menu-Ages 11 and Under
10
INCLUDES CRISS-CUT FRIES
House-Made Starters (Catering Menu)
Items Are Priced Per Person Unless Otherwise Stated
Cocktail Bar with House Cocktail Sauce
8
Smoked Seafood, Meat and Cheese Platter
100
Priced per platter
Shrimp Platter with House Cocktail Sauce
65
Priced per platter
Signature Soups
8
Market Meals (Catering Menu)
Served buffet style with choice of 2 market sides
Pulled Pork Sliders and Sandwich Bar
17
Fully Loaded Taco Bar
20
House-Smoked St. Louis Ribs
22
Mac N' Cheese
20
Rich, creamy and cheesy gourmet mac and cheese
Market Sides (Catering Menu)
Choose two sides with Catered Market Meals
Coleslaw
Cilantro Lime or Honey Poppy Seed
Mac N' Cheese
5
Additional charge per person for mac n' cheese side option
Seasonal Roasted Vegetables
Garlic Mashed Potatoes
Fruit Salad
Fresh Market Salad
Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings
Ranchero Style Beans
Creole Pilaf Rice Mix
Corn On the Cob
Desserts (Catering Menu)
Brownies
4
Check Out Our Daily Specials!
Taco Tuesdays | 5–8Pm
2.5
Grab a special taco for $2.50 from 5–8pm. Specials change each week!
Thirsty Thursdays | 10Am–8Pm
Stop in each and every Thursday for the BEST DRINK SPECIALS in town! $4 Hop Valley Brewing pints on draft and 2 for $2 Oyster Shooters!
Burger & Brew Wednesdays | 11Am–8Pm
14
Stop in for Burger & Brew Wednesday and grab one of our scrumptious burger specials—served with criss-cut fries and an ice cold, local draft beer or WildCraft Cider Works for $14! Specials change each week!
Weekend Specials | Friday–sunday
Each Friday we pack our specials board with the hottest seafood specials in town! We're always cooking up new savory seafood creations and featuring fan favorites—check EugeneFishMarket.com each Friday for our Specials, or visit us on Facebook.
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Icône de boussole
Fisherman's Market
830 W 7th Ave (at Blair Ave)
Eugene, OR 97402
États-Unis
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Icône d'information
Full service fish market with live tank for crab, lobster, and shellfish. Restaurant serving a wide selection of Pacific Northwest seafood. Local ales on tap.
Icône d'horloge
Ouvert jusqu'à 20:00 (Plus d'informations)
  • lun.–dim.
    • 10:00–20:00
Icône de téléphone
(541) 484-2722
Icône World Wide Web
Icône Twitter
@eugenefishmkt
Caractéristiques
Cartes de crédit
Oui (y compris Visa et MasterCard)
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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