Fish Hopper Seafood & Steaks

Fish Hopper Seafood & Steaks

Restaurant de fruits de mer et Restaurant américain$$$$
Cannery Row, Monterey
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Fish Hopper Seafood & Steaks
7.5/10
539
publication d'évaluations
Photos868 Photos
MenuMenu
Lunch Menu 7Happy Hour Food Menu 1Dinner Menu 8Gluten Free Lunch 4Exotic Libations 4Father's Day Menu 2Kids Menu 2Wine List 20After Dinner Menu 3Gluten Free Dinner 4Happy Hour Bar Menu 2
Hot Appetizers
Crispy Fried Calamari
11.95
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon
Four Crispy Coconut Prawns
12.95
Served with a Zesty Apricot Sauce
Crab Cakes
15.95
Dungeness Crab Meat Served with Mango Papaya Relish and Red Pepper Aioli
Bacon Wrapped Scallops
13.95
Over White Bean Stew
Dungeness Crab Stuffed Mushrooms
12.95
Topped with Lemon Beurre Blanc
Award Winning Clam Chowder
6.95
Cold Appetizers
Bay Shrimp Cocktail
10.95
Ahi Poke
12.95
Served with Crispy Tortilla Chips
Jumbo Prawn Cocktail
13.95
1/2 Dozen Oysters On the Half Shell
15.95
Sandwiches
Turkey Avocado Sandwich
12.95
Served on Squaw with Monterey Jack Cheese, Lettuce, Tomato and Pesto Aioli. With Fresh Fruit or Salad
Cajun Local Snapper Sandwich
16.95
Served on a Sesame Seed Bun with Lettuce, Tomato and Lemon Basil Aioli. With Spicy Cilantro Coleslaw and French Fries
Chicken Sandwich
14.95
Grilled Chicken Breast on a French Sesame Bun with Caramelized Onions, Monterey Jack Cheese, Lettuce, Tomatoes, Bacon, Avocado and Honey Dijon Mustard. Served with French Fries
The Ultimate Burger
14.95
Served on a Brioche Bun with Tomatoes, Bacon, Monterey Jack Cheese, Lettuce, Pickles and French Fries
Hamburger
12.95
Served on a Brioche Bun with Tomatoes, Lettuce, Pickles and French Fries
Dungeness Crab and Bay Shrimp Salad Blt
17.95
Served on a Brioche Bun with Fresh Fruit or Salad
Salads
Blackened Salmon Or Chicken Cobb Salad
19.95
Mixed Greens, Bacon, Tomatoes, Cucumbers, Eggs, Blue Cheese Crumbles with Blue Cheese Dressing
Shrimp Louie Salad
18.95
Over Mixed Greens with Cucumber, Tomato, and Fresh Fruit
Dungeness Crab Louie Salad
22.95
Over Mixed Greens with Cucumber, Tomato, and Fresh Fruit
Poached Pear Salad with Seared Scallop Or Prawns
21.95
Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette
Sesame Crusted Ahi Tuna & Coconut Prawn Salad
19.95
Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette
Pasta
Artichoke Ravioli
17.95
Spinach, Mushroom and Asiago Cheese Cream Sauce
Seafood Pasta Isabella
21.95
Shrimp, Bay Scallops, Clam Meat, Tomato, Green Onion and Garlic in a Rich Cream Sauce
Spicy Shrimp Scampi Pasta
18.95
With Mushrooms, Garlic, Fresh Herbs, Penne Pasta and a Light Tomato Sauce
Dungeness Crab Stuffed Prawn Pasta
24.95
Angel Hair Pasta, Mushroom, Tomato and Spinach in a Garlic Butter Wine Sauce
Fish and Shellfish
Fish and Chips
17.95
Pacific Cod, Crispy Battered, Served with Cole Slaw, French Fries and Tartar Sauce
Crispy Monterey Calamari and Chips
17.95
Swordfish
24.95
Broiled and Served with Artichoke Hearts, Spinach, Tomato, Mushrooms and Yukon Gold Potatoes
Wild Salmon
26.95
Grilled and Served with Mushroom Risotto and Green Vegetables
Crispy Jumbo Prawns
17.95
With French Fries and Cocktail Sauce
Sanddabs
18.95
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables
Ahi Tuna Seared Rare
24.95
Sesame Crusted or Cajun Served with Seasonal Vegetables, Rice and Ponzu Sauce
Fresh Crab
Whole Dungeness Crab Served with Rice or Mashed Potatoes
Steak and Poultry
Certified Angus Beef® brand Steak
Parmesan Crusted Chicken Breast
19.95
Served with Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil
New York Steak 14 Oz
32.95
With Garlic Mashed Potatoes and Herb Butter
Bone in Ribeye Steak 18 Oz
39.95
With Garlic Mashed Potatoes and Herb Butter
Skirt Steak 10 Oz
24.95
Maple Soy Marinated with Mango Papaya Relish and Rice
Filet Mignon 10 Oz
34.95
With Garlic Mashed Potatoes
Small Bites
Spicy Shrimp Scampi
7.00
With Garlic Bread
Ahi Tuna Wrap
7.00
On Spinach Tortilla with Avocado, Pickled Ginger and Cabbage
Margarita Flat Bread
6.00
With Balsamic Reduction
Crab Cake Sliders
8.00
With Cole Slaw and Roasted Bell Pepper Aioli
Oyster On the Half Shell
2.50
Clam Chowder Bread Bowl
13.95
Spicy Chicken Hot Wings
6.00
With Blue Cheese dressing & Celery
Prime Rib Sliders
7.00
With Caramelized Onions and Jack Cheese
Sweet Potato Fries
4.00
With Chipotle Aioli
Crispy Fish Tacos
7.50
With Cabbage, Salsa and Avocado
Cup of Clam Chowder
4.95
Appetizers
Crispy Fried Calamari
12.95
With Tartar Sauce, Cocktail Sauce and Lemon
Bacon Wrapped Scallops
14.95
Over White Bean Stew
Dungeness Crab Cakes
15.95
Mango Papaya Relish and Red Pepper Aioli
Whole Fire Roasted Artichoke
12.95
With Basil and Garlic Aioli
Award Winning Clam Chowder
7.95
Dungeness Crab Stuffed Mushrooms
12.95
Topped with Lemon Beurre Blanc
Four Crispy Coconut Prawns
14.95
Served with a Zesty Apricot Sauce
Jumbo Prawn Cocktail
13.95
Cocktail Sauce and Lemon
1/2 Dozen Oysters On the Half Shell
16.95
Horseradish Sauce and Cocktail Sauce
Salads
Iceberg Wedge
9.95
With Blue Cheese, Fresh Tomatoes and Bacon Bits
Mixed Green Salad
7.95
Organic Greens, Tomatoes, Beets, Carrots, and Onions
Shrimp Louie
24.95
Mixed Greens, Cucumbers, Tomatoes and Fresh Fruit
Caesar Salad
7.95
Asiago Cheese and Crispy Croutons
Sesame Ahi Tuna & Coconut Prawn Salad
24.95
Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette
Dungeness Crab Meat Louie
Mixed Greens, Cucumbers, Tomatoes and Fresh Fruit
Pasta
Artichoke Ravioli
19.95
Spinach, Mushrooms and Asiago Cheese Cream Sauce
Dungeness Crab Stuffed Prawn Pasta
25.95
Angel Hair Pasta, Mushrooms, Tomatoes and Spinach in a Garlic Butter Wine Sauce
Seafood Pasta Isabella
25.95
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
Spicy Prawn Pasta
24.95
Mushrooms, Garlic, Fresh Herbs and Penne Pasta in a Light Tomato Sauce
Fresh Fish From the Hopper
Sanddabs
23.95
Panko Crusted, Grilled, Mashed Potatoes, Vegetables and Lemon Herb Sauce
Ahi Tuna
27.95
Sesame Crusted, Served Rare, Rice, Vegetables, Mango Papaya Relish and Ponzu Sauce
Wild Salmon
Grilled with Vegetables, Mushrooms, Spinach Risotto and Tomato Basil Relish
Blackened Mahi Mahi
24.95
Rice, Vegetables and Fresh Pineapple Salsa
Swordfish
26.95
Broiled with Artichoke Hearts, Spinach, Tomatoes, Mushrooms and Yukon Gold Potatoes in a Saffron Broth
Available From the Hopper
10 Oz. Lobster Tail
King Crab Legs
Halibut Fish and Chips
Monterey Abalone
Whole Fresh Crab
Steaks
From our own 1800° broiler
Surf and Turf
6 oz. Broiled Lobster and 10 oz. Filet Mignon Served with Baked Potato or Garlic Mashed Potatoes
10 Oz. Filet Mignon
36.95
Choice of Baked Potato or Garlic Mashed Potatoes
20 Oz. Bone in Ribeye
42.95
Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter
10 Oz. Skirt Steak
28.95
Maple Soy Marinated with Mango Papaya Relish and Rice
14 Oz. New York Steak
36.95
Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter
Poultry
Parmesan Crusted Chicken Breast
24.95
Artichoke Hearts, Mushrooms, Spinach, Tomatoes and Creamy Risotto
Crispy Entrées
Fish and Chips
19.95
French Fries and Cole Slaw
Jumbo Prawns
22.95
French Fries and Cole Slaw
Appetizers
Sautéed Calamari
11.95
Served with Tartar Sauce and Lemon
Jumbo Prawn Cocktail
13.95
Bacon Wrapped Scallops
13.95
Over White Bean Stew
1/2 Dozen Oysters On the Half Shell
15.95
Salads
Dungeness Crab Or Shrimp Louie Salad
18.95
Over Mixed Greens with Cucumber, Tomato, and Fresh Fruit. Dungeness Crab Louie – Market Price. Dungeness Crab and Shrimp Louie – Market Price
Sesame Crusted Ahi Tuna & Broiled Prawn Salad
19.95
Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette
Poached Pear Salad with Seared Scallop Or Prawns
21.95
Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette
Fresh From the Hopper
Sanddabs
18.95
Fresh Filets Grilled and topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables
Swordfish
24.95
Broiled and Served with Artichoke Hearts, Spinach, Tomato, Mushrooms and Yukon Gold Potatoes
Fresh Crab
Whole Dungeness Crab Served with Rice or Mashed Potatoes
Ahi Tuna Seared Rare
24.95
Sesame Crusted Served with Seasonal Vegetables and Rice
Wild Salmon
Grilled and Served with Mushroom Risotto and Green Vegetables
Steak and Poultry
Certified Angus Beef® brand Steak
The Ultimate Burger Tower
13.95
Ground Beef, Lettuce, Tomato, Bacon, Onion, Cheese and French Fries
New York Steak 14 Oz
32.95
With Garlic Mashed Potatoes and Herb Butter
Bone in Ribeye Steak 18 Oz
39.95
With Garlic Mashed Potatoes and Herb Butter
Broiled Chicken Breast
19.95
Served with Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil
Filet Mignon 10 Oz
34.95
With Garlic Mashed Potatoes
Exotic Libations
Berry Blast
Skyy Raspberry Vodka, Shaken with Half a Lemon and Blackberries, Topped with Sprite
Dark and Stormy
Goslings Dark Rum with Ginger Beer and Fresh Lime
60 Oz. Patron Margarita
Patron Silver, Orange Liqueur, Agave Nectar, Sweet & Sour and Fresh Squeezed Lime
Stoli Mule
Stolichnaya Vodka with Ginger Beer and Fresh Lime
White Peach Sangria
White Wine, Peach Schnapps Brandy and Orange Curacao with Exotic Juices and Fresh Fruit
Loaded Bloody Mary
Our Signature "Monterey Style" Bloody Mary with House-Made Mix and Garnished with Salinas Valley Fresh Veggies and Monterey Bay Giant Prawns
Ultimate Seafood Bloody Mary
Absolut Peppar Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon
Toasted Coconut Colada
Skyy Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto, Sour Mix and House Made Piña Colada Mix
Mojitos
Rum and Soda Water with Mint Leaves and Lime. Traditional, Strawberry, Pomegranate, Pineapple
Spirit of Aloha
Skyy Pineapple Vodka with House Made Piña Colada Mix and Pineapple Juice
Zombie
Gold and Silver Rum Mixed with 151, Exotic Juices and a Dark Rum Float
Planters Punch
Exotic Juices Topped with Dark Rum and Grenadine
Bucket of Fire
Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 and Served Ablaze!
Red Sangria
Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit
Smoked Manhattan
Maker's Mark, Sweet Vermouth, Angostura & Cherry Bitters and Hickory Smoke
Monterey Passion
Malibu Passion Fruit Rum and Skyy Pineapple Vodka served with Orange and Pineapple Juices, a Touch of Both Dekuyper Banana and Melon Liqueurs
Hawaiian Breeze
Skyy Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine
Hopper Berry Lemonade
Skyy Raspberry Vodka with Lemonade, Soda, Grenadine and Fresh Blackberries
Volcano
Vodka, Rum and Southern Comfort, Mixed with Tropical Juices, Orgeat Syrup and Grenadine
Signature Martinis
Basil Cucumber, Blackberry, Blueberry, Strawberry, Espresso, Pomegranate Lemon Drop, Pearl Pomegranate Cosmo
Beer
Draft
Coors Light
Lagunitas Ipa
Black Prince Porter
Blue Moon
Fat Lip
Scrimshaw
Bottle
Tieton Apple Cider
Green Flash Ipa
Erdinger N/a
Monterey Bay Wheat
Boont Amber Ale
Petrus Sour
Orange Avenue Wit
Delirium Tremens
Peroni
Sierra Nevada
Sapporo
Dragon Slayer Ipa
Old Rasputin
Coronado
Abita Purple Haze
Starters
Broiled Monterey Bay Sardines
11.95
Crispy croutons and tomato caper relish
Broiled Baby Octopus Salad
16.95
With tear drop tomato and fresh citrus vinaigrette
Oysters Rockefeller
13.95
Spicy Shrimp Ceviche
11.95
Served with avocado
Specials
Tomahawk Steak
49.95
With crispy coconut prawns. 20 oz bone in ribeye, served with garlic mashed potatoes
Blackened California White Sea Bass & Garlic Shrimp
29.95
White bean stew, portobello mushrooms, spinach, and fava beans in light tomato sauce
Salmon & Scallops Monterey
32.95
Fresh beat pasta, artichoke hearts, portobello mushrooms, spinach in a light tomato broth
Seafood Cioppino
34.95
Dungeness crab, scallops, shrimp, fresh fish, clams and mussels, slowly simmered in a light tomato broth, served with garlic bread
Macadamia Nut Crusted Halibut
29.95
Caramelized sweet potatoes, sauteed vegetables, and fresh fruit salsa
Halibut Cheeks
34.95
Dungeness crab stuffed prawns, risotto, organic baby carrots, english peas, grilled asparagus and tomato
Crab Meat & Prawn Tower Salad
24.95
Mango, avocado, artisan mixed greens, vegetables, and fresh citrus vinaigrette
Bacon Wrapped Filet & Giant Prawn Tower
39.95
Grilled portobello mushrooms, fresh asparagus and potato au gratin
Lobster Pasta
34.95
Fresh tri-colored pasta with lobster, prawns, crab meat, mushrooms and spinach, tossed in a white wine garlic sauce
Crab & Shrimp Stuffed Monterey Petrale Sole
29.95
Artichoke hearts, mushrooms, fingerling potatoes, spinach and tomatoes in a light saffron sauce
Monterey Abalone with Broiled Prawns
49.95
Served with rice and vegetables
Charbroiled Herb Crusted Lamb & Seared Scallops
36.95
Garlic mashed potatoes, caramelized butternut squash and fresh apple mint relish
Entrées
$11.95
Pasta and Meatballs
Served with Marinara Sauce
Hamburger
With French Fries or Fresh Fruit. Cheese available upon request
Hot Dog
With French Fries
Grilled Chicken
With Rice and Vegetables
Fish N' Chips
Crispy Battered, Served with French Fries and Tarter Sauce
Yummy Stuff!
Fruit Cup
Hopper Sundae
Vanilla Ice Cream Covered with Chocolate Syrup or Strawberry Sauce. Topped with Whipped Cream and a Cherry
Brownie Dipper
Brownie Topped with Vanilla Ice Cream, Hot Fudge, Whipped Cream and a Cherry
Vanilla Ice Cream
White Wine - By the Glass
Sparkling Wine, Lunetta Prosecco, Italy
10.00
Pinot Grigio, Estancia, Central Coast
10.00
Riesling, Chateau Ste Michelle, Washington
9.00
Sauvignon Blanc, Blackstone, Monterey*
9.00
Sauvignon Blanc, Morgan, Monterey*
11.00
Chardonnay, La Terre, California
8.00
Chardonnay, Rodney Strong, Sonoma
9.00
Chardonnay, Wente, Monterey*
11.00
White Zinfandel, Beringer, California
8.00
Pinot Grigio, Cavit, Italy
9.00
Moscato, Cavit, Italy
9.00
White Blend, "Conundrum" By Caymus, California
13.00
Sauvignon Blanc, Bernardus, Monterey*
10.00
Sauvignon Blanc Blend, "Illumination" By Quintessa, Sonoma/napa
14.00
Chardonnay, Blackstone, Monterey*
9.00
Chardonnay, Kendall-Jackson, California
10.00
Chardonnay, Rombauer, Napa
18.00
Red Wine - By the Glass
Pinot Noir, 10 Span, Central Coast
8.00
Pinot Noir, Pessagno, Santa Lucia Highlands*
11.00
Merlot, La Terre, California
8.00
Chianti, Banfi, Tuscany, Italy
9.00
Shiraz, Penfolds, Australia
9.00
Cabernet Sauvignon, La Terre, California
8.00
Cabernet Sauvignon, Estancia, Paso Robles
10.00
Pinot Noir, Coppola "Votre Sante", California
9.00
Pinot Noir, Bernardus, Santa Lucia Highlands*
16.00
Merlot, Five Rivers, Central Coast
9.00
Malbec, Ruta 22, Argentina
9.00
Zinfandel, Ravenswood "Old Vine", Lodi
10.00
Cabernet Sauvignon, Ravenswood, California
9.00
Cabernet Sauvignon, Charles Krug, Napa
16.00
White Wine - Half Bottles
Sparkling Wine, Freixenet "Cordon Negro", Spain
20.00
Pinot Grigio, Cavit, Italy
18.00
Sauvignon Blanc, Kim Crawford, Marlborough
21.00
Chardonnay, Clos Du Bois, North Coast
20.00
Chardonnay, Robert Mondavi, California
20.00
Champagne, Nicolas Feuillatte "Blue Label Brut". France
42.00
Pinot Grigio, Santa Margherita, Italy
32.00
Sauvignon Blanc, Duckhorn, Napa Valley
31.00
Chardonnay, J. Lohr, Arroyo Secco
20.00
Chardonnay, Rombauer, Carneros
36.00
Red Wine - Half Bottles
Brachetto (Sparkling) , Fizz 56, Piedemonte, Italy
22.00
Pinot Noir, Alfaro, Santa Cruz
30.00
Pinot Noir, Lucia, Santa Lucia Highlands*
46.00
Chianti Classico, Rocca Delle Macie, Tuscany
24.00
Zinfandel, Cline "Ancient Vines", California
25.00
Cabernet Sauvignon, Robert Mondavi, California
21.00
Cabernet Sauvignon, Silverado Vineyards, Napa
39.00
Pinot Noir, Carmel Road, Monterey*
24.00
Pinot Noir, Argyle "Reserve", Willamette Valley, Oregon
38.00
Pinot Noir, Roar, Santa Lucia Highlands*
46.00
Merlot, Rutherford Hill, Napa Valley
36.00
Zinfandel, Rombauer, Napa Valley
35.00
Cabernet Sauvignon, J. Lohr, Paso Robles
24.00
Cabernet Sauvignon, Rombauer, Napa Valley
49.00
Red Wine - Full Bottles
Meritage and Boredaux Blends
Francis Coppola "Claret", California
44.00
Rodney Strong "Symmetry", Alexander Valley
90.00
Padis "Sintilation" Cabernet/syrah Blend, Napa Valley
95.00
Duckhorn "Paraduxx", Napa Valley
100.00
Bv "Georges De Latour", Sonoma
150.00
Opus One "Overture", Napa Valley
195.00
Merryvale "Profile", Napa Valley
250.00
Joseph Phelps "Insignia", Napa Valley
400.00
Opus One, Oakville 2010
415.00
Opus One, Oakville 2006
475.00
Screaming Eagle, Napa Valley 2012
3750.00
Estancia "Meritage", Paso Robles
48.00
Bernardus "Marinus", Carmel Valley*
93.00
Beringer "Quantum", Napa Valley
99.00
Justin "Isosceles", Paso Robles
150.00
Quintessa, Napa Valley
190.00
Pahlmeyer, Napa Valley
220.00
Opus One, Oakville 2011
390.00
Opus One, Oakville 2012
400.00
Opus One, Oakville 2009
440.00
Screaming Eagle, Napa Valley 2011
3000.00
French Selections
Bordeaux, B De Loudenne, Medoc, 2011
30.00
Bordeaux, Chateau De Sales, Pommerol, 2011
40.00
Bordeaux, Chateau De Pez, St Estephe, 2012
105.00
Burgundy, Faiveley, Gevrey Chambertin
165.00
Bordeaux, Chateau Pichon Comtesse De Lalande, 2010
475.00
Burgundy, Faiveley, Bourgogne Rouge
39.00
Crozes Hermitage, Delas "Launes"
85.00
Chateauneuf Du Pape, M. Chapoutier, "Le Bernardine", 2012
110.00
Cote Rotie, Delas "Maugiron" 2012
165.00
Cabernet Sauvignon
La Terre, California
24.00
Estancia, Paso Robles
27.00
14 Hands, Washington
36.00
Charles Krug, Yountville
45.00
Beringer "Knights Valley", Sonoma
53.00
Boete "Reserve", Carmel Valley*
75.00
Penfolds "Bin 407", South Australia
100.00
Stag's Leap Wine Cellars "Artemis", Napa Valley
100.00
Kenwood "Artist Series", Sonoma
125.00
Silver Oak, Alexander Valley
140.00
Mt Brave, Napa Valley
145.00
Caymus, Napa Valley
180.00
Robert Mondavi "Reserve", Napa Valley
210.00
Heitz "Martha's Vineyard", Napa Valley
230.00
Stag's Leap Wine Cellars "Cask 23", Stag's Leap District
400.00
Ravenswood, California
25.00
Geyser Peak, Alexander Valley
30.00
Franciscan, Napa Valley
43.00
Justin, Paso Robles
50.00
Mt Veeder, Napa Valley
60.00
Faust, Napa Valley
90.00
Rombauer, Napa Valley
100.00
Jordan, Alexander Valley
108.00
Inglenook Estate "Cask", Napa
125.00
Joseph Phelps, Napa Valley
145.00
Nickel and Nickel "Sullenger Vineyard", Oakville
175.00
Silver Oak, Napa Valley
180.00
Beringer "Private Reserve", Napa
210.00
Caymus "Special Selection", Rutherford
325.00
Cardinale, Napa
425.00
Pinot Noir
10 Span, Central Coast
24.00
Parducci, California
29.00
Pessagno "Central Avenue", Santa Lucia Highlands*
34.00
La Crema, Monterey*
42.00
Bernardus, Santa Lucia Highlands*
48.00
Talbott, Monterey*
55.00
Morgan "12 Clone", Santa Lucia Highlands*
64.00
Argyle "Reserve", Willamette Valley, Oregon
75.00
Roar, Santa Lucia Highlands*
90.00
August West "Rosella's Vineyard", Santa Lucia Highlands
90.00
Twomey, Russian River Valley
90.00
Flowers, Sonoma Coast
90.00
Lucia, Santa Lucia Highlands*
95.00
Roar "Rosella's", Santa Lucia Highlands*
115.00
Duckhorn "Golden Eye", Anderson Valley
130.00
Francis Coppola "Votre Sante", California
29.00
Estancia, Monterey*
33.00
Coppola "Diamond", Monterey*
36.00
Belle Glos "Meiomi", Central Coast
45.00
Chock Rock, Monterey*
50.00
Joseph Phelps "Fogdog", Sonoma Coast
60.00
Hitching Post "Highliner", Santa Barbara County
65.00
Etude, Carneros
85.00
Joseph Phelps "Freestone", Sonoma Coast
90.00
August West "Sierra Mar Vineyard", Santa Lucia Highlands
90.00
Twomey, Bien Nacido Vineyard
90.00
Gary Farrell, Russian River Valley
95.00
Pessagno "4 Boys", Santa Lucia Highlands*
100.00
Lucia "Gary's", Santa Lucia Highlands*
120.00
Pisoni "Pisoni Ranch", Santa Lucia Highlands*
140.00
Merlot
La Terre, California
24.00
Blackstone, California
27.00
Chateau Ste Michelle "Indian Wells", Washington
40.00
Rombauer, Napa Valley
64.00
Stags' Leap Winery, Napa Valley
75.00
Duckhorn, Napa Valley
125.00
Five Rivers, Central Coast
25.00
Estancia, Paso Robles
28.00
Markham, Napa
50.00
Parsonage Estate, Carmel Valley*
70.00
Twomey, Alexander Valley
100.00
Italian Wines
Banfi Chianti Superiore, Tuscany
28.00
Antinori Chianti Classico "Peppoli", Tuscany
43.00
Tormaresca "Trentangeli", Castel Del Monte Doc
47.00
Gaja Ca' Marcanda "Promis", Tuscany
100.00
Antinori "Tignanello", Tuscany
185.00
Gaja Barolo "Dagromis", Piedmonte
220.00
Bolla Valpolicella Ripasso "Le Poiane", Veneto
33.00
Prunotto Barbera D'asti "Fiulot", Piedmonte
44.00
Massolino Dolcetto D'alba, Piedmonte
54.00
Banfi Brunello Di Montalcino, Tuscany
125.00
Antinori "Guado Al Tasso", Tuscany
200.00
Bertani Amarone, Veneto
230.00
Syrah/shiraz
Penfolds, Australia, Shiraz
28.00
Chock Rock, Arroyo Secco, Syrah*
39.00
Penfolds "Bin 2", South Australia, Shiraz
46.00
Penfolds "Bin 389", Australia, Cabernet, Shiraz
75.00
Penfolds "St Henri", South Australia, Shiraz
120.00
Qupe, Central Coast, Syrah
38.00
Carmel Hills, Monterey, Syrah*
45.00
Silvestr, Carmel Valley, Syrah
54.00
Lucia, Santa Lucia Highlands Syrah*
79.00
Zinfandel and Peitite Sirah
Parducci Petite Sirah, Mendocino
30.00
Rosenblum, California
33.00
Cigarzin, California
40.00
Rombauer, Napa Valley
65.00
Stags' Leap Winery Petite Sirah, Napa
85.00
Ravenswood "Old Vine", Sonoma
30.00
Coppola "Diamond" Petite Sirah, California
36.00
Carol Shelton "Wild Thiings", Mendocino
42.00
Sbragia "La Promesa", Sonoma
80.00
Other Reds
Ruta 22 - Malbec, Mendoza, Argentina
28.00
Graffigna, Malbec "Grand Reserve", San Juan Argentina
41.00
Ferrari-Carano "Siena", Red Blend, Sonoma
39.00
Boete, Cabernet Franc, Carmel Valley*
51.00
White Wine - Full Bottles
Chardonnay
La Terre, California
24.00
Francis Coppola 'Votre Sante', California
26.00
Estancia, Monterey*
26.00
Kendall Jackson, California
29.00
Franciscan, Napa Valley
29.00
Joyce 'Steele', Santa Lucia Highlands
32.00
Wente, Monterey*
33.00
Ferrari Carano, Sonoma
39.00
Mer Soleil "Silver" Unoaked, Santa Lucia Highlands
42.00
Chock Rock, Santa Lucia Highlands*
49.00
Heitz Cellars, Napa Valley
50.00
Mer Soleil, Santa Lucia Highlands, Monterey*
60.00
Rombauer, Carneros
70.00
Olivier Leflaive, Chablis, France
80.00
Etude "Estate", Carneros
80.00
Roar, "Soberanes", Santa Lucia Highlands
90.00
Far Niente, Napa
125.00
Blackstone, Monterey*
25.00
Rodney Strong, Sonoma
26.00
Chalone, Monterey*
27.00
Estancia "Unoaked", Monterey*
29.00
J.Lohr, Arroyo Seco
30.00
Kali Hart, Monterey*
32.00
La Crema, Monterey*
39.00
Chateau St Jean, "Belle Terre" Alexander Valley
42.00
Bernardus, Monterey*
48.00
Talbott 'Sleepy Hollow', Monterey County*
50.00
Morgan, Santa Lucia Highlands, Monterey*
50.00
Morgan, Double L Vineyard Monterey*
65.00
Flowers, Sonoma Coast
75.00
Pessagno "Intrinity", Santa Lucia Highlands*
80.00
Lucia, Santa Lucia Highlands, Monterey*
85.00
Roar, "Rosella's" Santa Lucia Highlands
90.00
Sparkling Wine
Lunetta, Prosecco, Italy
30.00
Mionetto "Il" Moscato, Italy
34.00
Mumm Napa "Blanc De Blanc", Napa
45.00
Perrier Jouet, Grand Brut, Epernay, France
120.00
Louis Roederer, Brut Premier, Reims, France
140.00
Dom Perignon, Epernay, France
300.00
Gloria Ferrer Brut, Sonoma
34.00
Mumm Napa "Brut Rose", Napa
45.00
Nicolas Feuillatte "Blue Label Brut", France
69.00
Bollinger "Special Cuvee", Champagne, France
130.00
Veueve Clicquot, Reims, France
150.00
Louis Roederer "Cristal", Reims, France
450.00
Pinot Gris/pinot Grigio
Estancia, Central Coast, Pinot Grigio
27.00
Parducci, Mendocino, Pinot Grigio
29.00
Etude, Carneros, Pinot Gris
54.00
Bargetto, Santa Cruz Mountains, Pinot Grigio
28.00
J Vineyards, California, Pinot Gris
36.00
Santa Margherita, Italy, Pinot Grigio
60.00
Sauvignon Blanc/fume Blanc
Estancia, Monterey* (Sauvignon Blanc)
25.00
Blackstone, Monterey* (Sauvignon Blanc)
26.00
Ferrari-Carano, Sonoma (Fume Blanc)
28.00
Morgan, Monterey* (Sauvignon Blanc)
32.00
Kim Crawford "Spitfire Vineyard", New Zealand (Sauvignon Blanc)
48.00
Illumination By Quintessa, Napa/sonoma (Sauvignon-Semillon)
60.00
Murphy Goode "the Fume", Sonoma (Fume Blanc)
25.00
Robert Mondavi, Napa (Fume Blanc)
27.00
Oyster Bay, New Zealand (Sauvignon Blanc)
28.00
Bernardus, Monterey* (Sauvignon Blanc)
32.00
Stag's Leap Wine Cellars "Aveta", Napa (Sauvignon Blanc)
59.00
Other Whites/rose
Beringer, White Zinfandel, California
24.00
Chateau St Michelle, Riesling, Washington
25.00
Pessagno, Riesling, Santa Lucia Highlands*
30.00
Lucy, Rose, Santa Lucia Highlands
40.00
Conundrum By Caymus, White Blend, California
45.00
Sa Prum, Riesling, Graacher Himmelreich Spatlase, Germany
60.00
Chateau Ste Michelle, Gewurztraminer, Washington
25.00
Cavit, Moscato, Italy
27.00
Bernardus, Rose, Monterey
36.00
Chateau Ste Michelle "Eroica", Riesling, Washington
45.00
Blufeld, Riesling, Germany
48.00
Dessert Wine
Robert Mondavi "Moscato D'oro"
Taylor Fladgate Port
Sandeman "Founders Reserve"
Hartley and Gibson's Dry Sherry
Jackson-Triggs Vidal Icewine
Dow's 10 Year Tawny Port
Sandeman 20 Year Tawny
Brandy and Scotch
Nonnino Moscato Grappa
Courvoisier Vs
Remy Martin Vsop
Martell Xo
Patron Xo Café
Chivas Regal 12 Year
Glenfiddich 12 Year
Johnnie Walker Red Label
Johnnie Walker Blue Label
Dewar's 12 Year
Hennessey Vs
Courvoisier Vsop
Remy Martin Xo
Martell Cordon Bleu
Patron Xo Café Dark Cocoa
Glenlivet 12 Year
Macallan 12 Year
Johnnie Walker Black Label
Dewar's "White Label"
Dewar's "Signature"
Espresso
Illy Regular and Decaf Espresso
Appetizers
Sautéed Calamari
12.95
Served with Tartar Sauce and Lemon
Jumbo Prawn Cocktail
13.95
Bacon Wrapped Scallops
14.95
Over White Bean Stew
1/2 Dozen Oysters On the Half Shell
16.95
Salads
Caesar Salad
7.95
Iceberg Wedge
9.95
With Blue Cheese, Fresh Tomatoes and Bacon Bits
Mixed Green Salad
7.95
Sesame Ahi Tuna & Broiled Prawns Salad
24.95
Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette
Fresh From the Hopper
Sanddabs
23.95
Fresh Filets Grilled and topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables
Swordfish –
27.95
Broiled and Served with Artichoke Hearts, Spinach, Tomato, Mushrooms and Yukon Gold Potatoes
Fresh Crab
Whole Dungeness Crab Served with Rice or Mashed Potatoes
Ahi Tuna Seared Rare
27.95
Sesame Crusted Served with Seasonal Vegetables and Rice
Wild Salmon
Grilled and Served with Mushroom Risotto and Green Vegetables
Lobster Tail 10 Oz
With Rice or Mashed Potatoes
Steak and Poultry
Certified Angus Beef® brand Steak
Broiled Chicken Breast
22.95
Served with Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil
Filet Mignon 10 Oz
36.95
Choice of Baked Potato or Garlic Mashed Potatoes
Surf and Turf
6 oz. Broiled Lobster and 10 oz. Filet Mignon Served with Baked Potato or Garlic Mashed Potatoes
New York Steak 14 Oz
36.95
Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter
Bone in Ribeye Steak 18 Oz
42.95
Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter
Exotic Libations
Draft Beers
House Wine
Well Cocktail
25% Off Exotic Libations
Ultimate Seafood Bloody Mary
Absolut Peppar Vodka w/ Our Signature House Made Mix Garnished w/ a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon
Hawaiian Breeze
Skyy Pineapple Vodka w/ Equal Parts Orange Juice & Pineapple Juice, Topped w/ Grenadine
Spirit of Aloha
Skyy Pineapple Vodka w/ House Made Piña Colada Mix & Pineapple Juice
Hopper Berry Lemonade
Skyy Raspberry Vodka w/ Lemonade, Soda, Grenadine & Fresh Blackberries
Harvest Mule
American Harvest Organic Spirit, Ginger Beer and Fresh Lime
Signature Martinis
Blackberry, Blueberry, Strawberry, Espresso, Basil Cucumber, Pomegranate Lemon Drop, Pearl Pomegranate Cosmopolitan
The Zombie
Gold & Silver Rum Mixed w/ 151, Exotic Juices and a Dark Rum Float
Mojitos
Rum & Soda Water w/ Mint Leaves. Strawberry, Regular, Pomegranate, Pineapple
Red Sangria
Red Wine, Cherry Brandy, Exotic Juices and Fresh Fruit
Planters Punch
Exotic Juices Topped w/ Dark Rum & Grenadine
Toasted Coconut Colada
Skyy Pineapple Vodka, Pineapple Juice, a Splash of Amaretto, Sour Mix and House Made Piña Colada
Monterey Passion
Malibu Passion Fruit Rum & Skyy Pineapple Vodka w/ Orange & Pineapple Juices, a Touch of Both Dekuyper Banana & Melon Liqueurs
White Peach Sangria
Peach Schnapps, Brandy and Orange Curacao w/ Exotic Juices & Fresh Fruit
Berry Blast
Skyy Raspberry Vodka Shaken w/ Half a Lemon & Blackberries, Topped w/ Sprite
Dark & Stormy
Goslings Dark Rum w/ Ginger Beer and Fresh Lime
Loaded Bloody Mary
Our Signature "Monterey Style" Bloody Mary w/ House Made Mix & Garnished w/ Salinas Valley Fresh Veggies and Monterey Bay Giant Prawns
Bucket of Fire
Vodka, Rum, Gin & Cherry Brandy Mixed w/ Exotic Juices and Topped w/ 151 and Served Ablaze!
Volcano
Vodka, Rum & Southern Comfort, Mixed w/ Tropical Juices, Orgeat Syrup & Grenadine
60Oz Patron Margarita
Patron Silver, Orange Liqueur, Agave Nectar, Sweet & Sour and Fresh Squeezed Lime
Le logo de notre fournisseur de menu

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Icône de boussole
Fish Hopper Seafood & Steaks
700 Cannery Row Ste K
Monterey, CA 93940
États-Unis
Obtenir l'itinéraire
Icône d'information
The Fish Hopper Provides Restaurant, Catering, Bar, Happy Hour, Private Parties, Weddings Dinners, Wedding Rehearsal Dinners, Online Ordering, Outdoor Seating, Breakfast, Brunch, Dinner, Lunch Services to the Monterey, CA Area.
Icône d'horloge
Ouvert jusqu'à 21:30 (Plus d'informations)
  • lun.–jeu., dim.
    • 10:30–21:30
  • ven.–sam.
    • 10:30–22:00
Icône de téléphone
(831) 372-2406
Icône World Wide Web
Icône Facebook
thefishhopper
Icône Twitter
@thefishhopper
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » Comté de Monterey » Monterey » Cannery Row

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