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Fix St James
Restaurant méditerranéen$$$$
St. James, Sydney
L'un(e) des 10 meilleur(e)s Restaurants méditerranéens à Sydney
21 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- service notable
- personnel accueillant
- (15 more)
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- Actifs récemment
JAoût 11, 2017The barramundi is really great. Beef tartare is interesting. The rainbow trout is served whole so bones can be annoying. Wine recommendations are spot on.
THE BEST wine & food experience Sydney has to offer. Don't order, put yourself in the hands of Stuart, Tristan & their team for a meal that'll keep you returning again & again. A billionty stars/hats
All of it. The food, the wine. Try the polenta chips.
Virginia GordonAvril 16, 2011Put yourself in the hands of Stuart+his team - the five plates they choose with matched wines will just seduce you. Professional service, highly personal dining, best discovery this year!
One of the finest restaurants in Sydney - a real secret find that's a favourite of those who know and love it. Friendly, great food and an incredible wine list.
Morsels & MusingsJuillet 1, 2012Everything I've ever eaten here was fantastic. They know their food as well as they know their booze. Kudos.
Jess MartinAvril 1, 2014Wow. Go here for the food and let them decide the wine. Fabulous and great staff.
FooderatiJanvier 15, 2010Still one of the best value lunches and mid-week dinners in the CBD. $39 buys you 5 courses of what's good on the day & Stuart Knox is one of the best sommelliers in Sydney - always interesting drops. En savoir plus
Dirk PetitecruNovembre 21, 2012Try the limited release William Hunt Barossa Valley "Old School" straight Mataro - amazing- The most comprehensive and well versed wine list in the city - staff a delight. You cannot find many better places to go in Sydney En savoir plus
The launch of the Summer of Riesling on 11.01.11 but pop in anytime for Rieslings by the glass and a friendly chat with Stuart
Denea GourmetRabbitJanvier 11, 2011By @fixstjames, kickarse wine list and noms to match, get in to an event or just a glass of vino
John CoxAoût 22, 2010Try the higher October chardy! Great balance of fruit and minerals .. Best new world I have seen..... www.anaffairwithwine .com.au
Gotta have the roast suckling pig. Oh suckling piggy .... mmmmmm
Southern fried chicken livers delicious!
VALE / DRK just tapped. Ask Stu for one this winter!
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+61 2 9232 2767
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