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Flores + Sons

Flores + Sons

(Fermé)
Restaurant américain$$$$
West Los Angeles, Los Angeles
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Icône conseils et avis30 Conseils et avis
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  • Populaires
  • Actifs récemment
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuJanvier 20, 2017
    Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
  • Rosanna H.
    Rosanna HuangJuillet 23, 2013
    So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
  • Los Angeles
    Los AngelesNovembre 5, 2013
    Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
  • Naz F. G.Icône de cœur sur l'image de l'utilisateur
    Naz F. GérdabiJanvier 23, 2014
    A visité ce lieu plus de 5 fois
    Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
  • Tasting Table
    Tasting TableAoût 5, 2014
    There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. En savoir plus
  • Eater
    EaterOctobre 30, 2013
    Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
  • Scott A.
    Scott ArchambaultJuin 18, 2013
    Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
  • feliciaIcône de cœur sur l'image de l'utilisateur
    feliciaMars 7, 2015
    brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
  • Abi P.Icône de cœur sur l'image de l'utilisateur
    Abi PanickerNovembre 10, 2015
    Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
  • Winnie K.Icône de cœur sur l'image de l'utilisateur
    Winnie KhooAvril 1, 2015
    Fave: fried chicken only from 5:30-6:30pm, doggie entrance; Skip: iced tea
  • Tommy L.
    Tommy LAoût 17, 2013
    A visité ce lieu plus de 5 fois
    Their specials are always amazing. The potato puree with the hangar steak is a must try!
  • Gabriella N.
    Gabriella NourafchanJuillet 10, 2013
    The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
  • LinhdaIcône de cœur sur l'image de l'utilisateur
    LinhdaDécembre 21, 2013
    A visité ce lieu plus de 5 fois
    Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
  • Tony L.Icône de cœur sur l'image de l'utilisateur
    Tony LaiJanvier 19, 2015
    Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
  • feliciaIcône de cœur sur l'image de l'utilisateur
    feliciaMars 2, 2015
    duck fat fries, mushroom ragout & sea bass were so good!
  • Yamilka R.Icône de cœur sur l'image de l'utilisateur
    Yamilka RosaAvril 6, 2016
    Fried chicken sanwhich with biscuits! Fries are good too!
  • Dru B.Icône de cœur sur l'image de l'utilisateur
    Dru BramlettAoût 5, 2013
    Some of the most delicious food I've ever had. Great decor and prompt service.
  • Larisa G.Icône de cœur sur l'image de l'utilisateur
    Larisa GrollemondFévrier 11, 2017
    Great food in huge portions--order carefully (and for the table!)
  • Michael M.
    Michael MaherAvril 26, 2014
    They have cheerwine - but it's $4
  • Andrew BC 翁 Ô.Icône de cœur sur l'image de l'utilisateur
    Andrew BC 翁 ÔNGJuin 26, 2015
    Beautiful & comfortable spot to dine
  • Pam B.Icône de cœur sur l'image de l'utilisateur
    Pam BlakelyJanvier 26, 2015
    Buttermilk biscuits are great!
  • Christin R.
    Christin RFévrier 1, 2017
    We sent our entree back. Everything else was highly lackluster for the price.
  • Carsten R.Icône de cœur sur l'image de l'utilisateur
    Carsten RoehrJanvier 13, 2015
    The rabbit Parpadelle are awsome!!!
  • Shaun R.
    Shaun RanceJuin 9, 2013
    The soft shell crab is not to be missed.
  • Pam B.Icône de cœur sur l'image de l'utilisateur
    Pam BlakelyJanvier 26, 2015
    Great Buttermilk biscuits!
  • Bernice C.
    Bernice ChaoJuin 12, 2013
    Meat and cheese came out separately. Very little food...
  • Ekin E.
    Ekin ErgenOctobre 10, 2014
    Don't know yet!
  • Bernice C.
    Bernice ChaoJuin 12, 2013
    No modifications allowed~!
  • Bernice C.
    Bernice ChaoJuin 12, 2013
    First night opening and no specials :(
  • Dana M.
    Dana MazJuillet 28, 2017
    Disappointed.. the food has no flavor.
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