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Floriana

Floriana

Restaurant italien, Bar à cocktail et Lieu servant des petits déjeuners$$$$
Northwest Washington, Washington
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7.7/10
194
publication d'évaluations
Icône conseils et avis60 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • groupe
  • bon rapport qualité-prix
Icône d'utilisateur
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  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsJanvier 5, 2017
    Looking for a heart dish? Look no further than the spectacular Wild Boar Tagliatelle made with san marzano tomato, english peas, oyster mushrooms.
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsJanvier 5, 2017
    Beautifully plated and equally delicious Black Gnocchi with lobster cream, roasted peppers, Andouille sausage, & rock shrimp is a great starter!
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsJanvier 5, 2017
    The Arancini with sundried tomatoes, mozzarella, sweet sausage, & smoked garlic aioli are just what you're looking for!
  • Bitches Who Brunch
    Bitches Who BrunchJanvier 11, 2014
    The Bitches Say: A+. Comfortable and cozy, yet upscale, with house-made Italian pastas, heavenly carbs, great menu options, and impeccable service. Winner of the Best Mom and Pop Brunch Award of 2013!
  • Gabriela R.Icône de cœur sur l'image de l'utilisateur
    Gabriela RodriguezAoût 25, 2017
    This was an amazing place. Bill, our waiter was the best!!!! He recommended the lobster with squid ink pasta, and I was in awe. The best squid pasta I've ever had. Would definitely recommend this!
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsJanvier 5, 2017
    Don't leave without having the wonderful Tiramisu!
  • James L.Icône de cœur sur l'image de l'utilisateur
    James LeeJuillet 2, 2015
    When the lamb gnocchi is on the menu, GET IT! They're not always consistent with how well the meat is done, but nonetheless its worth the risk.
  • Aroob Q.
    Aroob Q.Avril 20, 2014
    The fettuccine with Swiss chard and cherry tomatoes tastes great! The ambiance is amazing with a feel of home. Staff is definitely nice and experienced.
  • David A.
    David AllenJuillet 13, 2013
    Get the black gnocchi as an appetizer and the Gay Wedding as a cocktail. Fantastic. Everything, including the service, was tremendous - great way to end a long week.
  • Rudy T.Icône de cœur sur l'image de l'utilisateur
    Rudy TelsonMai 27, 2013
    If you get off late and need a few plus a relaxing spot this is the place! The bartender is nice and knows how to make a drink!
  • Wayne H.
    Wayne HinsonMars 11, 2013
    A visité ce lieu plus de 50 fois
    Food was good although a little small on the serving size. Plan on getting a few courses if you are hungry. Front window seat on second floor was nice and cozy. Service was good. Ran out of tea.
  • Anne H.Icône de cœur sur l'image de l'utilisateur
    Anne HenochowiczAvril 27, 2016
    Fig and caramelized onion pasta is shaped like candy in wrappers, but isn't too sweet. Set off by goat cheese sauce and olive oil.
  • Angela L.
    Angela LansburyJuin 10, 2013
    A VIP croaked at dinner, landing face first in a plate of lasagna! The police brought in Dito for questioning, but I deduced that the murderer was actually a rival restaurateur on 17th Street.
  • Nikki J.
    Nikki JankowskiOctobre 15, 2014
    Blackened gnocchi and lamb gnocchi are both AMAZING!!!
  • Floriana
    FlorianaSeptembre 12, 2013
    All bottles of wine are 1/2 price Sunday and Wednesday evenings, open-close!
  • Marines M.Icône de cœur sur l'image de l'utilisateur
    Marines MendezJuillet 2, 2016
    Short rib ravioli is a bit bitter, but lobster tagliarini is amazing
  • Bridget G.Icône de cœur sur l'image de l'utilisateur
    Bridget GaelAoût 8, 2019
    Great Italian food and half priced wine nights— we loved the pastas, fried Brussels sprouts & salmon
  • Darcy D.
    Darcy DNovembre 5, 2012
    If you like tuna, definitely start with the tartare. I loved the gnocchi with wild roasted boar.
  • Mark H.
    Mark HunkerAvril 25, 2013
    The Tuna Tartare was amazing as was the Veal Cannelloni!
  • Alcione S.Icône de cœur sur l'image de l'utilisateur
    Alcione StürmerMars 23, 2013
    Make a reservation for dinner. Pretty busy. Nice, but small, bar downstairs. Delicious food.
  • Jasmine C.
    Jasmine ChanAvril 24, 2013
    Love this place. Grab a drink in the cute downstairs bar and head out to them patio for dinner.
  • Joe G.
    Joe GizziSeptembre 20, 2014
    A visité ce lieu plus de 10 fois
    Great lasagna. Come for half priced wine nights.
  • Ann B.
    Ann BroughMars 4, 2012
    Black gnocchi appetizer is delightfully spicy and filet mignon tortellini decadent and delicious.
  • Dion P.
    Dion PrivettFévrier 16, 2011
    The arugula salad is to die for! As well as the parsley pesto that accompanies the bread. Service was A+ as well.
  • Isa L.Icône de cœur sur l'image de l'utilisateur
    Isa LaraMars 23, 2016
    A visité ce lieu plus de 10 fois
    Caramelized onions & fig caramele were amazing!
  • Brad E.
    Brad E.Septembre 11, 2011
    All pasta is made in house and menu changes depending on season and what local market has to offer.
  • Scott H.
    Scott HornerMai 1, 2019
    The Filet Mignon, medium rare, is excellent!
  • Michael W.
    Michael WJuin 14, 2014
    A visité ce lieu plus de 10 fois
    Ask Dito for a wine recommendation. Never steers me wrong.
  • Greg B.
    Greg BooneMars 3, 2013
    Surprisingly affordable Sunday brunch. Great location and food.
  • Brett H.Icône de cœur sur l'image de l'utilisateur
    Brett HowardDécembre 15, 2014
    They do good job with the food, portions are a little lite though.
  • Ghislain d.Icône de cœur sur l'image de l'utilisateur
    Ghislain de SalinsDécembre 18, 2015
    Great food, cute place, good wine!
  • Sam H.
    Sam HJanvier 12, 2015
    Verrry pricey for somewhat mediocre Italian food. I could barely taste the truffle oil in the risotto I had gotten
  • Florian E.Icône de cœur sur l'image de l'utilisateur
    Florian ErnstNovembre 20, 2018
    Fantastisches Essen, aber für was man bekommt an Portionen zu Teuer
  • Floriana
    FlorianaJanvier 15, 2014
    Join us for DC Restaurant Week! Enjoy our special $35 dinner available January 13th-19th.
  • Steph E.
    Steph EMDécembre 23, 2010
    A visité ce lieu plus de 10 fois
    The food is amazing and the service impeccable. If you like a manhattan, try the Moma.
  • Will A.Icône de cœur sur l'image de l'utilisateur
    Will ArnoneJuillet 6, 2018
    A visité ce lieu plus de 25 fois
    Sunday gravy is a must!
  • Dannie D.
    Dannie D2Juillet 30, 2011
    Make sure to try the Lobster Bruschetta Mussels appetizers
  • Jonah C.
    Jonah CraneNovembre 10, 2013
    A visité ce lieu plus de 5 fois
    Half-price wine on Sundays and Wednesdays!
  • Rodney L.
    Rodney LippardMai 10, 2011
    The Zucca is wonderful & the MoMa's (Manhattnas) are smooth like water.
  • Brandon W.
    Brandon WaltonMai 2, 2013
    everything you order is delicious
  • Aiden K.
    Aiden KirchnerSeptembre 13, 2011
    Italian with a side of complaintsDespite its location and cheery atmosphere, the service does not come with a smile and many think the food tends to be overpriced.
  • TanIcône de cœur sur l'image de l'utilisateur
    TanJanvier 7, 2015
    Great pumpkin pappardelle bolognese!!
  • Brad E.
    Brad E.Septembre 19, 2010
    Ask for Chad, sit outside, enjoy the pee meal bread and homemade "pesto."
  • Brian C.
    Brian CalevroJuillet 30, 2010
    A visité ce lieu plus de 25 fois
    The food !!! Best in the business !!! And the bathrooms...... Really ??? Outstanding!!!
  • J T.
    J TSeptembre 27, 2014
    The Tortellini Mignon!
  • Papi n D.
    Papi n DiegoOctobre 25, 2010
    Sunday is half priced wine bottles.decent modern italian and creative
  • Rodney L.
    Rodney LippardMai 10, 2011
    Ask for Chad. He did a great job taking care of us.
  • Robin's T.
    Robin's Travels:Juillet 15, 2011
    I do not have one complaint about this place! AMAZING!
  • Christopher M.
    Christopher MudrakJuillet 7, 2013
    Come see Beth for brunch!
  • Matthew E.
    Matthew EckertAvril 12, 2013
    A visité ce lieu plus de 5 fois
    Barrett. Is. Amazing!!!
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