At Local Beer & Cheese Sundays, starting this weekend at Za in Kendall Square, chef/owner Peter McCarthy will fill in the rest of the details for us, pairing two local cheeses with two local brews. En savoir plus .
Let's see, there's grilled Maine lobster, baked stuff lobster, lobster mac & cheese, lobster alfredo, lobster po boys, lobster BLTs, & Lobster Thermidor, a 1 1/4 lb. lobster with Bechamel sauce En savoir plus .
The bar offers a list of well-made classic cocktails, including the Martinez, made with Nolet gin, sweet vermouth, Maraschino, & bitters, & the Fire. En savoir plus .
