9 Sweets and Treats to Eat in Europe

Fodor's Travel: Apples grow in abundance in the Netherlands, and back in the Middle Ages, a chef crafted this Dutch version with a twist—baked in a springform pan. En savoir plus .

Fodor's Travel: Sprinkled with powdered sugar, this is breakfast and dessert all in one. En savoir plus .

Fodor's Travel: Served warm and rolled in sugar crystals, these fried-dough twists carry a cinnamon accent and are sometimes stuffed with chocolate. En savoir plus .

Fodor's Travel: The cakes are flavored with honey, cinnamon, cloves, cocoa powder, and meringue between vanilla- or caramel-cream filling, & sometimes drizzled with chocolate and toasted walnuts when out of the oven. En savoir plus .

Fodor's Travel: Whether you’re skiing in Sölden or vacaying in Vienna, it’s not difficult to score a slice of this chocolate sponge cake invented in 1832 by Prince Wenzel von Metternich’s chef. En savoir plus .

Fodor's Travel: Pair a bite of this honey-laced pastry with a gorgeous sunset in Santorini by dropping by Bakery Svoronos, a family-run business baking and selling baklava in Thira since 1896. En savoir plus .

Fodor's Travel: The way you eat these is to fill ’em with even more sugar—ingredients like jam, melted chocolate, berries, or whipped cream, similar to toppings of dessert crepes. En savoir plus .

Fodor's Travel: A year-old bakery that’s currently trending with hipsters and bakes snúðar on-site. En savoir plus .

Fodor's Travel: Petite in size—but full of flavor, thanks to the rum—this almond torte is topped with white, sugary frosting with a circle of raspberry jam in the center. En savoir plus .