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Fog City

Fog City

Restaurant américain$$$$
Northern Waterfront, San Francisco
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7.8/10
327
publication d'évaluations
  • Étoiles
    Les experts de Eater et SFGate recommandent cet endroit
    • Eater
    • SFGate
Icône conseils et avis60 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • service notable
  • service de qualité
Icône d'utilisateur
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  • Actifs récemment
  • Eater
    EaterJanvier 6, 2014
    Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
  • Eater
    EaterAoût 28, 2014
    Fog City is now offering lunch & dinner menus to go, as well as 4 special box lunches designed to be eaten in the nearby park: tuna salad, sesame chicken salad, fried chicken, & burger and fries. En savoir plus
  • Reserve
    ReserveMai 5, 2016
    Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, American cheese, tomato, onion and dill pickle on a brioche bun. En savoir plus
  • Barbara S.Icône de cœur sur l'image de l'utilisateur
    Barbara StephensonSeptembre 28, 2015
    A visité ce lieu plus de 10 fois
    Milk punch. If you booze, this is something you can't miss. Just make sure that you put it across the table or you'll drink it up in 60 seconds. Food is solid and the salads are always amazing.
  • SFGate
    SFGateSeptembre 19, 2014
    The deviled egg trend continues to grow at Fog City: The filling is given texture with whole-grain mustard, and is topped with crispy quinoa and bacon. En savoir plus
  • Jake L.
    Jake LewisAoût 17, 2018
    A visité ce lieu plus de 25 fois
    Their ahi tuna appetizer is delicious just beware that there's a lot of cilantro on the dish. The fried chicken and pork chop are hits on the menu. Great mules as well for beverages.
  • Benjy W.Icône de cœur sur l'image de l'utilisateur
    Benjy WeinbergerFévrier 22, 2017
    Forget every opinion you had about the old Fog City Diner. This is an entirely new restaurant, and A very good one at that.
  • Craig V.Icône de cœur sur l'image de l'utilisateur
    Craig VillamorFévrier 18, 2020
    Good spot if you're near the waterfront and don't want to eat in the Ferry Building or if you're out with kids. The menu has something for everyone, but isn't junk which is why it gets a like from me.
  • Shannon C.Icône de cœur sur l'image de l'utilisateur
    Shannon ClarkNovembre 27, 2017
    Still a fantastic option along the Embarcadero with strong tasty drinks and food
  • The Tastes that Make the City
    The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus
  • Frances J.
    Frances JamesDécembre 1, 2014
    Pretty good, although service can be hit-or-miss. Open all day, so good if you're wanting a snack or drink in the middle of the day near Embarcadero
  • PureWow
    PureWowJuillet 14, 2014
    The eatery serves seasonal takes on traditional dishes, like deviled eggs topped with quinoa and bacon. En savoir plus
  • Raj S.Icône de cœur sur l'image de l'utilisateur
    Raj S.Décembre 20, 2014
    Wonderful deviled eggs. Wash them down with a Lazy Lion. Yes, it's expensive, but I do enjoy the atmosphere of diner + nice cocktails for some reason.
  • C B.Icône de cœur sur l'image de l'utilisateur
    C BayugaNovembre 12, 2013
    A visité ce lieu plus de 50 fois
    If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].
  • Derek K.
    Derek KleinAoût 17, 2014
    First time here since the remodel. They really opened up the room. Saigon Dip is my favorite from the new menu.
  • Maggie W.
    Maggie WhiteMai 18, 2017
    $1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueSeptembre 29, 2016
    Pleasant diner vibe with fresh, Californian food. Downside: gets very, VERY, loud at lunch (and probably dinner too).
  • Dave W.Icône de cœur sur l'image de l'utilisateur
    Dave WhelanMars 24, 2014
    Love the @Fog_CitySF credit card doohickey! Classy and kitschy at the same time.
  • Benjy W.Icône de cœur sur l'image de l'utilisateur
    Benjy WeinbergerFévrier 22, 2017
    The grilled roasted chicken was awesome, and the charcuterie plate is also highly recommended.
  • Mette M.
    Mette MaagensenAvril 14, 2014
    The Danish salmon smørrebrød is fantastic. And that comes from a dane :)
  • Kathryn M.Icône de cœur sur l'image de l'utilisateur
    Kathryn MullingsFévrier 6, 2014
    Love the fries & garlic aioli! The green chili apple pie was pretty good too.
  • Linda K.
    Linda KittlitzOctobre 29, 2013
    The menu has totally changed from Fog City Diner days!!! Kind of disappointing! But the new menu's food tasted very good!
  • Charlene N.Icône de cœur sur l'image de l'utilisateur
    Charlene NaughtonDécembre 9, 2014
    Deviled eggs and grilled local calamari. This is all you need to know.
  • Jacob G.
    Jacob GyllenstiernaOctobre 21, 2013
    A visité ce lieu plus de 10 fois
    Smørrebrød!! Great combination of Danish and Californian flavors. Delicious!
  • Chris A.Icône de cœur sur l'image de l'utilisateur
    Chris AbneyJanvier 1, 2015
    A little expensive for what you get. Definitely get the fries though, they are fantastic!
  • Jonathan C.Icône de cœur sur l'image de l'utilisateur
    Jonathan ChinchillaJuin 27, 2022
    Chilled Raw Oysters On Half Shell and Deviled are so good.
  • Todd X.
    Todd XNovembre 21, 2013
    Underwhelming in most respects. Bring or ask for salt as the seasoning is as "under" as the "whelming."
  • Dan D.
    Dan DiiulioDécembre 10, 2013
    Wow. I should have looked at the prices before I sat down. $21 for a hamburger with fries. $8 beers... I know this is SF but damn.
  • Rosalía C.
    Rosalía ChávezAvril 23, 2014
    Amazing food and great cocktails, you should try the Paloma!
  • Ava F.
    Ava FeldmanNovembre 28, 2013
    Awesome new menu, and redesign! Loved all of the food!
  • Tracy B.
    Tracy BoydOctobre 16, 2013
    Yum! They have removed the 'diner' but not dinner!
  • Orsolya L.Icône de cœur sur l'image de l'utilisateur
    Orsolya LukácsJuin 12, 2016
    I Loved the Kale salad + rickey lemonade
  • Sandeep G.Icône de cœur sur l'image de l'utilisateur
    Sandeep GanapatirajuJuillet 30, 2015
    Deviled egg is real good. So is baba ganoush
  • Norman Y.Icône de cœur sur l'image de l'utilisateur
    Norman YamashiroJanvier 11, 2014
    A visité ce lieu plus de 5 fois
    Hand-cut Furikake Fries with Garlic Aioli are ono!
  • Phil M.
    Phil MarksDécembre 27, 2013
    The Chicken for two could feed three easily. Very good.
  • Gayle M.Icône de cœur sur l'image de l'utilisateur
    Gayle MacciaNovembre 30, 2015
    Really love the food. Service last time was really off. But worth trying again.
  • Barbara S.Icône de cœur sur l'image de l'utilisateur
    Barbara StephensonJuin 23, 2017
    A visité ce lieu plus de 10 fois
    Try the milk punch, you won't regret it.
  • Jess L.Icône de cœur sur l'image de l'utilisateur
    Jess LMars 13, 2016
    Frozen egg custard while enjoying a lovely SF afternoon.
  • Ellen C.
    Ellen C.Mars 8, 2015
    Awful service, tiny portions, overpriced food. Had to wait 2.5 hours for food, continuously asking for bread (received at 2-hour mark). When asked for food to-go, rude staff cancelled half our orders.
  • Amber
    AmberJuillet 28, 2014
    Frozen Custard with Egg Yolk Caramel ($6 + $1)
  • Carly L.
    Carly LitmanMai 4, 2014
    Have to get the Bloody Devil!
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannAoût 22, 2020
    Decent place for brunch with a group.
  • John R.
    John RipleyJanvier 18, 2014
    Grandpa's breakfast - like mulled wine with whiskey.
  • Maggie L.
    Maggie LDécembre 12, 2013
    Get the beef cheeks
  • Courtney J.
    Courtney JamesOctobre 31, 2013
    Beautiful, but if I wanted to go to Hillstone, I would have. Over priced and limited menu. $16 chicken soup? I want my truffle fries! Bad choice folks. Put the "Diner" back in Fog City.
  • ⭐Melania F.
    ⭐Melania Frn⭐Janvier 24, 2014
    As seen on Travel Channel's Diner Paradise. Not a diner anymore?
  • Wilson L.
    Wilson LauJuillet 6, 2014
    The chicken is always wonderful.
  • Beth H.
    Beth HamiltonNovembre 1, 2013
    The fries are redic.
  • Jeff W.
    Jeff WeinsteinMai 13, 2017
    Keep it real simple here. Maybe stick with a salad.
  • C B.Icône de cœur sur l'image de l'utilisateur
    C BayugaOctobre 11, 2013
    A visité ce lieu plus de 50 fois
    Get the tongue AND the cheeks!
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