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Formosa Garden

Bar à sushis et Restaurant chinois$$$$

Northeast San Antonio, San Antonio

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Formosa Garden

8.6^/10

129

publication d'évaluations

62 Photos

Main Menu 10

Main Menu

Appetizer

*indicates spicy

Egg Roll (1)

1.65

Chicken Wings (8)

4.25

Crab Flavored Cheese Puffs (4)

4.00

Steamed Dumplings (6)

5.50

Chicken Lettuce Package (2) *

6.50

Spicy minced chicken with scallions wrapped in fresh lettuce

Fried Wontons (8)

2.75

Pu Pu Platter (2)

10.95

Egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton

Pan Fried Dumplings (6)

5.50

Steamed Vegetable Dumplings (6)

5.50

Shrimp Lettuce Package (2) *

6.95

Soup

*indicates spicy

Hot and Sour Soup (1) *

1.95

Wonton Soup (1)

1.95

Crab Meat and Asparagus Soup (2)

6.95

Velvet Corn Egg Drop Soup (1)

1.95

Special Wonton Soup (2)

6.50

Salads

Cucumber Salad

3.75

Seaweed Salad

4.25

Octopus Salad

4.25

Squid Salad

5.50

Edamame

4.25

Shrimp Salad

4.25

Crab Salad

4.25

Combo Salad

5.25

Noodles

*indicates spicy

Seafood Pasta Angel Hair

13.95

Shrimp scallops, crab meat, fish, mussel, squid & vegetables sauteed in our special house sauce

Chicken Lo Mein

8.95

Vegetable Lo Mein

7.95

Special Lo Mein

10.95

Pasta Delight*

10.95

Triple delight served over angel hair pasta

Beef Lo Mein

9.50

Shrimp Lo Mein

9.95

Specialties

*indicates spicy

Formosa Island Duck

12.95

Marinated and steamed, half of a boneless duck lightly touch fried with an accent of shrimp served with a side of tropical fruit sauce

Steak Shanghai*

13.95

Black angus ribeye steak with black pepper flavored sauce

Butterflied Chicken*

11.95

Chicken breast topped with shrimp, crawfish, garlic, red and green peppers. sauteed in spicy dark sauce

Triple Delight

10.95

Marinated beef, shrimp, chicken, sauteed with fresh mushrooms and vegetables in a special hot sauce

Shrimp and Scallops Hunan Style*

13.95

Marinated shrimp and scallops touch fried (very tender) sauteed with vegetables in spicy peppercorn sauce

Mencius' Beef*

11.95

Touch fried marinated beef flamingly sauteed in spicy orange sauce

Sesame Shrimp and Scallops*

13.95

Marinated shrimp and scallops touch fried and sauteed in sesame sauce

Formosa Shrimp

11.95

Lightly breaded shrimp with honey and walnuts sauteed with a creamy oriental lichi fruit flavored sauce

Crispy Whole Fish Hunan Style*

Freshly prepared whole fish simmered in chef's special spicy sauce. seasonal

Lotus Wrap

15.95

4 shrimp, 4 scallops, 4 squid, 4 mussels, 2 pieces of salmon, 2 pieces of tilapia, served over brown rice and topped with minced garlic steamed with white wine sauce, inside a lotus leaf

Lucky Fish

12.95

Fillet of orange roughy, very lightly battered and touch fried. served with a side of chef's special sweet citrus sauce

Sauteed Lamb Hunan Style*

10.95

Marinated sliced lamb sauteed in spicy wine and garlic sauce, served over a spinach bedding

Jalapeno Chicken*

11.25

Marinated chicken chunks with jalapeno and bell peppers in special sauce

General Tso's Chicken*

10.25

Marinated chicken chunks touch fried till crispy, flamingly sauteed in special hot sauce

Sesame Chicken*

10.95

Crispy chicken sauteed in a chef's special sauce

Spiced Herb Shrimp Or Squid*

11.50

Large shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)

Hunan Lobster*

22.95

Lightly breaded chunks of lobster sauteed with fresh broccoli and vegetables in spicy sauce

Peking Duck

26.95

Appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted duck with vegetables in brown sauce

Asian Specialties

*indicates spicy

Pad Thai

10.95

Stir-fried noodles with scallions, bean sprouts, and eggs sauteed in a thai specialty sauce, topped with freshly ground peanuts with chicken and shrimp

Basil Seafood*

13.95

Shrimp, squid, scallops, with mussels and filet of fish mixed with fresh basil, bell pepper, carrots, onions, and mushroom in a spicy sauce

Poultry

*indicates spicy

Sha-Cha Chicken*

8.95

Sliced chicked sauteed with vegetables in a spicy sha-cha sauce, topped with cilantro and scallions

Kung Pao Chicken*

8.95

Sliced chicken with peanuts in spicy kung pao sauce

Chicken with Vegetables

8.95

Marinated chicken sauteed with fresh vegetables and mushrooms in light sauce

Cashew Chicken

8.95

Sliced chicken sauteed with water chestnuts and cashews in brown sauce

Teriyaki Chicken

8.95

Slices of white meat chicken stir-fried in savory teriyaki sauce

Walnut Chicken*

8.95

Sliced chicken sauteed with vegetables and honey walnuts in a spicy wine sauce

Chicken with Garlic Sauce*

8.95

Sliced chicken with water chestnuts and tree mushrooms in spicy garlic sauce

Lemon Chicken

8.95

Fried boneless chickent breast topped with fresh lemon sauce

Moo Shu Chicken

8.95

Sliced chicken with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

Vegetables

*indicates spicy

Mixed Vegetables in Light Sauce

7.75

Eggplant in Garlic Sauce*

7.75

Ma Pa Tofu with Pork*

7.75

Dry Sauteed String Beans

7.75

Sauteed Bab Bok Choy

7.75

Seafood

*indicates spicy

Scallops with Garlic Sauce*

10.25

Jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

Shrimp with Cashews

10.25

Marinated shrimp sauteed with water chestnuts and cashews in brown sauce

Shrimp with Snow Peas

10.25

Very light dish; a weight watchers favorite

Mixed Seafood Delight

13.95

Shrimp, squid, mussels, scallops with filet of fish sauteed with fresh vegetables in a special white wine sauce

Sauteed Shrimp Hunan Style*

10.25

Marinated shrimp sauteed with spicy wine and garlic sauce, served over spinach bedding

Shrimp with Garlic Sauce*

10.25

Marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

Shrimp and Vegetables

10.25

Mixed vegetables sauteed with marinated shrimp in white wine sauce

Beef

*indicates spicy

Beef with Garlic Sauce*

9.50

Sliced beef with water chesinuts and tree mushrooms in spicy garlic sauce

Snow Pea Beef

9.50

Sliced beef with snow peas and straw mushrooms in brown sauce

Moo Shu Beef

9.50

Sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

Broccoli Beef

9.50

Sliced beef with broccoli in brown sauce

Asparagus Beef

9.50

Sliced beef with asparagus in brown sauce

Mongolian Beef

9.50

Sliced beef dry sauteed with fresh scallions in brown sauce served over fried rice noodle bedding

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