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Four to Eight

Four to Eight

(Fermé)
Restaurant££££
Charing Cross, Londres
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Partager
Four to Eight
Photos33 Photos
MenuMenu
A La Carte Menu 7Pre/Post Theatre Menu 5Eight Course Tasting Menu 2Lunch Menu 6Gluten Free 6
Aperitivi | Snacks‎
Nocellara Olives
4
BBQ Padron Peppers
5.5
Hand-Made Arancini
7
Ask for todays flavour
Salumi Selection
14.5
Speck, coppa, finocchiona, parma ham & bresaola
House Bread & Pane Carasau
4.5
Extra virgin olive oil & aged balsamic
Salted Anchovies
6
Soft Shell Crab In Pastella
8.5
Fennel‎ mayonnaise
Antipasti | Starters‎
Charred Wax Tip Pear
7
Preserved radicchio, ricotta & hazelnut crumble
Chicken Liver Parfait
8.5
BBQ sourdough & walnut
Stracciatella
10
Smoked beetroot, toasted buckwheat & orange
Cod Fillet Tempura
11
Romesco sauce
Crispy Pig's Head
8
Kohlrabi, piccalilli & quince
Hen of the Woods Mushroom
8.5
Tempura‎ & walnut ketchup
BBQ Octopus
10
Black garlic mayo, fennel & lampascione
Crab Insalata
11.50
Avocado puree & pickled fennel
Carne e Pesce | Meat & Fish‎
Mustard Chicken Breast
18
Pecorino cream, porcini & crispy leeks
Rabbit Leg Confit
22
Green herb butter & padron peppers
Rib Eye 300g
27
Fish of the Day
Market
Ask your server for today’s plate
Calves Liver
21
Mashed potato & caramelised onion
Pork Cutlet
22
Burnt carrot, quince jam & hazelnut puree
350g Veal Chop Steak
28
Mustard seed & peppercorn sauce
Primi | Pasta‎
Celeriac Lasagne
14
Button mushroom & black truffle
Risotto al Funghi (V)
16
Mixed wild mushrooms & castelmagno cheese
Pappardelle
18
Slow cooked beef shin & salted ricotta
King Prawn Tagliolini
22
Black tomato concasse & samphire
Carbonara Tagliolini
16
Slow poached egg, guanciale & parmesan
Orecchiette alle Melanzane
16
Aubergine, smoked ricotta & basil cress
Black Truffle Tortelloni
21
Ricotta, asparagus & butter
Pasta of the Day
Market
Ask your server for today plate £
Sides‎
Fries
4
Dressed Bitter Leaf Salad
4.5
Heritage Tomato & Shallot
4.5
Tender stem Broccoli
4.8
Desserts‎
Blood Orange Sorbet
6.5
Mango puree, blood orange jelly & tapioca
Torroncino Semifreddo
7
Sultana, toasted brioche, pear & kumquat jam
Dolce De Leche & Espresso Cheesecake
7
Crushed amaretti biscuits
Chocolate Cannolo
8
Black fig, ricotta, chocolate & cointreau sauce
Pineapple Carpaccio
6.5
Coconut sorbet & lemon zest
Bitter Chocolate & Olive Oil Mousse
7
Malt ice cream & honeycomb
Coffee Pannacotta
7
Chocolate sponge & caramelised white chocolate
Formaggi Selection
12.5
Regional Italian cheeseboard & carta di musica
Served every day from 5pm - 7pm & 10-10:45pm.  2 courses £20.00 | 3 courses £25.00
Starters‎
Crispy Pig's Head
Kolhrabi piccalilli
Blowtorched Mackerel
Kohlrabi,‎ shitake & lampascione
Stracciatella (V)
Beetroot ketchup & green apple
Mains‎
250g Rump Steak Tagliata
Wild mushrooms & mustard frill
Roast Gnocchi (V)
Porcini, walnuts & shaved ricotta
Organic Salmon
Buttermilk & parsley, tenderstem broccoli
Dessert‎
Pineapple Carpaccio
Coconut sorbet & fennel salad
Robiola Formaggio
Quince jam & pane carasau
Dolce de Leche Cheesecake
Crushed‎ amaretti biscuits
Eight courses - 60.00 (Wine Flight Supplement: +£35)
NV Bellavista, Franciacorta "Alma" Brut (Lombardia, Italy)
2015 Scilio, Etna Bianco Valle Galfina (Sicily, Italy)
2013 DeMorgonzon, The Maestro White (Stellenbosch, South Africa)
2013 Greywacke, Sauvignon Blanc (Marlborough, New Zealand)
2010 Phelps Creek, Columbia Gorge Pinot Noir (Oregon, USA)
2012 Querciabella, Chianti Classico Reserva (Tuscany, Italy)
2007 JJ Prum, Riesling Auslese Graacher Himmelriech (Mosel, Germany)
2008 Dobogo, Tokaji 6 Puttonyos (Tokaj, Hungary)
2009 Dows Late Bottled Vintage (Douro, Portugal)
*Requested to be taken by the whole table. Please advise of any allergies as many dishes can be amended to suit.
Sourdough Bread & Pane Carasau
Extra virgin olive oil & balsamic
Zucchini Flower in Pastella
Walnut ketchup & mustard frill
Slow Poached Egg
Duck‎ proscuitto, braised wheat & crispy shallot
BBQ Octopus
Black garlic mayo & shredded fennel
Crispy Pig's Head
Kohlrabi, piccallili & quince
Roast Veal Loin
Sundried tomato, broad beans & black olive mayo
Blood Orange Sorbet
Mango, blood orange jelly, tapioca & fennel
Bitter Chocolate & Olive Oil Mousse
Malt‎ ice-cream & honeycomb
Formaggi Selection
Artisan Italian cheeses, quince jam & opera bread +£8
Coffee & Biscotti
Served every day from 11:45-16:00
Antipasti | Starters‎
Bruschetta
4.5
Heritage tomatos & balsamic jelly
Cauliflower Zuppa
6.5
Smoked‎ eel & sourdough crouton
Chicken Liver Parfait
5.8
Sourdough toast & spiced mango chutney
Blowtorched Makeral
6
Kohlrabi, shitake & lampascione
Stracciatella
6
Beetroot & green apple
Secondi | Mains‎
Tomato Pappa
7.5
Garlic, vine tomato, bread & smoked ricotta
Carbonara Tagliolini
14
Poached‎ egg, guanciale & parmesan
7oz Steak Burger
14
Homemade brioche, asiago, guanciale & fries
Orecchiette Arrabiata
13
Tomato, red chilli & pecorino
Mustard Chicken Breast
14
Pecorino cream, mushroom & crispy leek
Gnocchetti Sardi
15
Baby octopus & grated ricotta
Contorni | Sides‎
French Fries
3
Wilted Spinach
3.8
Kale
3.8
Bitter Leaf Insalata
3
Mashed Potato
4.8
Dolci | Desserts‎
Mascarpone Affogato
5
Hot espresso & chocolate crumble
Pineapple Carpaccio
5.5
Coconut sorbet & pickled dill
Mandarin Creme Brulee
5.5
Apple Crumble
5.5
Orange zest, raisins & cream
Antipasti | Snacks‎
Nocellara Olives
3.5
Salted Anchovies
6
Formaggi Selection (ideal for sharing)
12.5
Regional Italian cheeses & senapata
BBQ Padron Peppers
4.5
Salumi Selection (ideal for sharing)
14.5
Parma ham, finocchiona, bresaola & speck
Primi | Starters‎
Straciatella
7
Broad‎ beans & beetroot ketchup
Chicken Liver Parfait
8.5
Gherkin
Burrata di Bufala
11.5
Crunchy pecan, braised celery & tea raisin
Cured Salmon
7
Pickled fennel, passionfruit & samphire
BBQ Octopus
10
Black garlic mayo, fennel & lampascione
Pasta‎
All Sauces come with Gluten Free Spaghetti or Bucatini
Carbonara
16
Slow paoched egg, guanciale & parmesan
Spaghetti alle Vongole
16
Clams, chilli & samphire
12-hour Rabbit Ragu
16
Tagiasca‎ olives & sundried tomato
Risotto
16
Saffron, broad beans & grated parmesan
Pasta of the Day
Market
Ask your server for todays plate
Carne e Pesce | Meat & Fish‎
Sirloin on the bone 350g
28
Veal Loin 200g
25
Sun dried tomato, broad beans & black olive mayo
BBQ Lamb Neck Fillet
17
Caponata & hazelnuts
Fish of the Day
Market
Ask your server for todays plate
Rib Eye 300g
25
Mustard Chicken Breast
18
Pecorino cream, mushrooms & crispy leeks
Roast Duck Breast
21
Pistachio, smashed carrot & castelfranco
Contorni | Sides‎
Heritage Tomatos & Shallot Insalata
4.5
Dressed Bitterleaf Salad
4.5
Tenderstem Broccoli
4.8
Grilled Artichoke Hearts
4.5
Baby Spinach
3.8

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Icône de boussole
Four to Eight
1-5 Catherine St (Exeter St)
Londres
Greater London
WC2B 5JZ
Royaume-Uni
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Icône de téléphone
+44 20 7240 0664
Icône World Wide Web
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fourtoeightrestaurant
Icône Twitter
@fourtoeightldn
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Nourriture et boisson
Boissons
Bar Complet, Cocktails
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Royaume-Uni » Angleterre » Greater London » Londres » Charing Cross

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