Franco's Lounge Restaurant & Music Club

Franco's Lounge Restaurant & Music Club

Restaurant italien$$$$
Williamsport
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Partager
Franco's Lounge Restaurant & Music Club
8.2/10
44
publication d'évaluations
Photos60 Photos
MenuMenu
Main Menu 10
Appetizers
Chicken Fingers
9.00
Served with honey dijon, red sauce, Awwwesome sauce, or Mia's Spicy BBQ sauce
Clams Amletto
13.00
Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen)
Sicilian Fish Balls
10.00
Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays
Frutti De Mare
12.00
Shrimp, scallops, and calamari dee-fried in local canola oil - our "Fruits of the Sea"
Cajun Kale App
6.00
Minestra
5.00
Our family's soup recipe of ham, pepperoni, white beans, greens, and cabbage
Pacific Calamari Fritti
11.00
Deep-fried in local canola oil
Roasted Garlic & Red Pepper Caponata
8.00
Served with peasant bread
Soup
4.00
Smoked Gouda Seafood Bisque
4.00
Alligator Stew (Mildly Spicy)
4.00
Mia's Cajun stew recipe with alligator tail meat and sweet potatoes
Tamari Shrimp
10.00
Grilled shrimp marinated in a tamari ginger sauce
Chicken Livers
10.00
Mia's recipe featuring peppers, mushrooms, onions and bacon
Crispy Duck Tenders
9.00
Almond-crusted strips, served with spicy raspberry sauce
Fried Pickles
9.00
Breaded and fried dill pickles, served with ranch dressing
Grilled Meatballs
10.00
House Calamari Fritti
12.00
Pan-fried in olive oil
Mozzarella Sticks
9.00
Fried mozzarella cheese, served with red sauce or Awwwesome sauce
Pacific Shrimp
10.00
Deep-fried in local canola oil and seasoned
Shrooms
8.00
Sauteed fresh mushrooms topped with mozzarella cheese - regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all
Baccala Stew
4.00
Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays
Hen and Andouille Sausage Gumbo (Mildly Spicy)
4.00
Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice
Stuffed Cherry Peppers
11.00
Stuffed with imported provolone cheese and prosciutto
Wild Chili
6.00
Mia's Mediterranean twist on a wild game chili
Beverages
Coke
2.75
Diet Coke
2.75
Orange Soda
2.75
Tonic Water
2.75
Lemonade
2.75
Raspberry Tea
2.75
Shirley Temple
1.75
Red Bull
3.75
Water
Coffee
3.00
Sprite
2.75
Ginger Ale
2.75
Club Soda
2.75
Unsweetened Tea
2.75
Small Juice
2.75
San Pelligrino
3.75
V8 Tomato
2.75
Desserts
Cheesecake
8.00
Bomba
7.00
Cake
5.00
Tiramisu
7.00
Chocolate Mudkiss
7.00
Cannoli
5.50
Panna Cotta
4.00
Bombalini
7.00
Bruschetta
Fresh Tomato Bruschetta
10.00
Chopped plum tomatoes, balsamic vinegar, and olive oil
Mixed Greens & Pine Nuts Bruschetta
11.00
Sauteed greens, mushrooms, and toasted pine nuts
Pepperoni Bread Bruschetta
10.00
Slices of pepperoni over garlic bread topped with mozzarella cheese
Garlic Bread
9.00
Fresh garlic on Joanna's Italian peasant bread topped with mozzarella cheese
Mozzarella & Capicola Bruschetta
11.00
From DiPalo's NYC, sliced and baked on peasant bread
Sun-Dried Tomato Pesto Bruschetta
9.00
Mia's own pesto topped with Pecorino Romano cheese
Dinners
Bison Cocoa Carbonara
20.00
Mildly spicy bison bacon, Ghirardelli Chocolate, and homemades
Chicken Carmello
19.00
Egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades
Chicken Marsala
19.00
Tossed with homemades
Chicken Piccata
19.00
Tossed with homemades
New York Strip Steak
27.00
Upstate Sausage
20.00
Uncle Richie's secret sausage recipe served over rigatoni in red sauce
Porchetta
20.00
Veggie Feature
17.00
Italian Marinade Chicken
18.00
House Balsamic glaze basted on grilled chicken breast served with a side
Grilled Tamari Shrimp
21.00
Tossed with garlic and olive oil, served over homemades
Andouille Sausage and Onion Lasagna
19.00
Meatball & Sausage Lasagna
19.00
Our House Cheese Lasagna layered with crumbled meatball and sausage
Crawfish Mac and Cheese
19.00
Sauteed crawfish tails tossed with smoked gouda mac and cheese
Andouille Sausage Platter
19.00
House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread
Spinach Florentine Lasagna
19.00
Layers of spinach and ricotta, baked in a creamy rosa sauce
Mediterranean Tossed Pasta
18.00
Artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades
Italian Chicken Feature
19.00
Primavera
17.00
Your choice of marinara, alfredo or garlic & olive oil - with sauteed seasonal vegetables, tossed with homemades
Truffle Ravioli
20.00
Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach
Mixed Ravioli
20.00
A mixture of our Homemade Meat and Cheese Raviolis
Salmon
23.00
The freshest filet from Faroe Island (8oz)
Shrimp Gaeta
21.00
Egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades
Tips & Torts
20.00
Beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce
Veal Chop
39.00
Bone-in and grass-fed, grilled with our balsamic marinade (16oz)
Haddock Fra Diavlo
19.00
10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta
Clams Amletto Dinner
19.00
Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta
Chicken Parmesan
20.00
A classic served with homemades
Delmonico Steak
34.00
From Waltman's Meats & Deli - "if you don't know your meats, know your butcher." - Don (12oz)
Eggplant Parmesan
20.00
A classic served with homemades
House Made Turkey Sausage
20.00
Bragiole
20.00
Jamaican Jerk Chicken
18.00
Spicy Jamaican relish basted on grilled chicken breast served with a side
Mia's Spicy Bbq Chicken
18.00
Mia's spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges
Seafood Lasagna
23.00
Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce
Cheese Lasagna
17.00
Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna
Cajun Fried Catfish
19.00
Cajun Fried Catfish served with red beans and rice
Bison and Cabbage Jambalaya
16.00
Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice
Mia's Crab Cakes
23.00
Mia's recipe, pan fried, gluten-free, slightly spicy!
Porchetta Lasagna
19.00
Mussels
21.00
Marinara or traditional white sauce served over homemades
Pasta Carbonara
19.00
Ham, bacon, eggs, onions, cream, cheese and homemades
Meat Ravioli
20.00
Homemade Raviolis stuffed with our meatball mixture
Cheese Ravioli
20.00
Homemade Raviolis stuffed with ricotta and our cheese blend
Roman Carbonara
18.00
Panchetta ham tossed with eggs, cheese, pepper, and spaghetti - Chef Fatima's recipe from Taverna Ripetta in Roma, Italia
Seafood Fra Diavolo
26.00
Shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades
Stir Fry
17.00
Sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades
Turkey Truffle Tetrazzini
18.00
Our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo
Wild Boar Bolognese
23.00
Marinara and fresh basil over pappardelle
Ensalada
Antipasto Giovanina
12.00
Salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens
Et Tu, Brute? Salad
13.00
The betrayal of Caesar - our house version has no eggs or anchovies
Pittsburgh-Style Salad
13.00
On a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers
Salmon Salad
23.00
Mia's house salad with grilled salmon on top
Caprese Salad
12.00
Fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)
Mia's House Salad
12.00
Greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing
Popeye's Pride Salad
13.00
Spinach, mushrooms, onions, bacon, and tomatoes
Tuna Tossed Salad
13.00
Tuna, greens, olives, and veggies tossed in house dressing
Pasta Perfecto
Alfredo Sauce
17.00
With your choice of pasta
Butter & Cheese Pasta
14.00
With your choice of pasta
Clam Sauce
17.00
Traditional white or classic red. With your choice of pasta
Fra Diavolo
15.00
With your choice of pasta
Marinara
15.00
With your choice of pasta
Seafood Sauce
20.00
Traditional white or classic red. With your choice of pasta
Angry Anchovy Arrabiato
16.00
With your choice of pasta
Calamari Marinara Fresco
18.00
With your choice of pasta
Classic Red Sauce
15.00
With your choice of pasta
Garlic & Olive Oil
14.00
With your choice of pasta
Pesto Sauce
16.00
Basil, sundried tomato, or roasted garlic. With your choice of pasta
Shrimp & Scallop Scampi
20.00
With your choice of pasta
Sanguiccis
Bison Bltc
15.00
Lean smoked bison bacon, lettuce, tomatoes, cheese and mayo
Brother Gus
12.00
Pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced
Dani's Dandy
9.00
Salami, ham, and provolone, served hot with a side of hot peppers
Franco Burger
13.00
Seasoned burger topped with provolone, mushrooms, and red sauce
Grilled Cheese
9.00
American and Provolone cheese baked on peasant bread
Natural Beef Sanguicci
12.00
Burger on a roll with your choice of toppings
Veggie Cosmo
11.00
Veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced
Bltc
12.00
Bacon, lettuce, tomatoes, cheese and mayo
Club Sanguicci
10.00
Your choice of smoked turkey breast or smoked ham and cheese
Eggplant Parm Cosmo
13.00
Fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced
Fried Oyster Po Boy
15.00
Deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced
Meatball Sanguicci
13.00
Two tasty meatballs, covered with provolone and red sauce, served open-faced
Rsp Cosmo
10.00
Roasted red peppers, salami, and provolone, baked open-faced
Wild Boar Sanguicci
13.00
Burger on a roll with your choice of toppings
Sides
Basket of Bread
2.00
Chipotle Pepper Butter
1.00
Roasted Garlic Butter
1.00
Side Artichoke Hearts
2.00
Side Chicken
5.00
Side Wedges
4.00
Side Sauce
1.50
Side Blue Cheese Crumble
1.00
Quart Sauce
10.00
Pint Hot Peppers
6.00
Side of Pasta
6.00
Side Salad
6.00
Side Salmon
9.00
Chef's Vegetable
4.00
Mediterranean Butter
1.00
Side Anchovies (Small)
1.00
Side Anchovies (Lrg)
2.00
Side Meatball
4.00
Side of Dressing
1.00
Side of Hot Peppers
1.50
Jar of Sauce
6.00
Pint Sauce
6.00
Quart Hot Peppers
10.00
Side Petite Shrimp
6.00
Side Sausage
4.00
Side Tenderloin Tips
7.00
Specialty Pizzas
Gourmet White Pizza
10.00
With your choice of toppings
Mia's Pesto Pizza
15.00
Basil pesto, tomatoes, black olives, and cheese
Sea Pie
19.00
Shrimp and scallops scampi and cheese
Mediterranean White Pizza
16.00
Garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese
Red Sauce Pizza
11.00
With your choice of toppings
Vegetarian White Pizza
15.00
Assorted veggies, olive oil, and cheese
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Icône de boussole
Franco's Lounge Restaurant & Music Club
12 W 4th St
Williamsport, PA 17701
États-Unis
Obtenir l'itinéraire
Icône d'information
Award-winning cuisine. Specialties include handcrafted Raviolis, Pasta Carbonara, Seafood FraDiavlo, Mussels Marinara & farm-raised game. www.francoslounge.com
Icône d'horloge
Fermé jusqu'à 16:00 (Plus d'informations)
  • mer.–sam.
    • 16:00–22:00
Icône de téléphone
(570) 327-1840
Icône World Wide Web
Icône Facebook
FrancosLoungeRestaurant
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et American Express)
Wifi
Gratuit
Terrasse
Non
TouchTunes Jukebox
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
Bar Complet, Cocktails
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États-Unis » Pennsylvanie » Comté de Lycoming » Williamsport »

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