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Frank's Americana Revival

Frank's Americana Revival

Restaurant de cuisine américaine moderne et Restaurant-grill$$$$
Houston
Enregistrer 
Partager
Frank's Americana Revival
8.3/10
53
publication d'évaluations
Photos39 Photos
MenuMenu
Social Hour 2Lunch Menu 10Curbside & Delivery Menu 7Houston Restaurant Weeks 7Dinner Menu 13Wine List 13Dine in Menu 7Box Lunch Menu 6
Drinks
Premium Well Cocktails
6.00
Seasonal Specialty Cocktails
7.00
Draft Beer
5.00
Premium Well Martinis & Manhattans
8.00
House Wines By the Glass
7.00
Bottle Beer
3.00
Bar Bites
Shrimp Cocktail
8.00
Classic sauce - tomato, horseradish, worcestershire, lemon
Pimento Cheese
5.00
Vegetable crudite | house pickles | crackers
Cheese Board
12.00
3 Houston Dairymaids artisanal cheeses balsamic-fig jam | mango chutney candied pecans | crackers. Cured Meats: prosciutto | tasso ham | salame
Texas Onion Dip
6.00
Chive | waffle chips
Creole Fries
5.00
House steak sauce & Mick's aioli
White Star Burger
6.00
Caramelized onions | dill pickles | American cheese | Mick's aioli
Shared Plates
Onion Rings
8.00
Hand breaded | remoulade
Pimento Biscuits
12.00
Buttermilk biscuits | bacon-onion marmalade | house pimento cheese
Deviled Eggs
10.00
Mustard seed "caviar" | country ham | chives
Fried Green Tomatoes
16.00
Gulf shimp | remoulade slaw
Starters
Gumbo of the Day
9.00
House Garden Salad
9.00
Mixed greens | tomato | red onion | goat cheese crostini | red wine vinaigrette
Boston Bibb Salad
12.00
Radicchio | tomato | cucumber | carrot celery | radish | buttermilk dressing
Farmer's Harvest Salad
12.00
Field greens | grapes | berries | walnuts | feta | aged red wine vinaigrette
Soup Du Jour
9.00
Classic Caesar Salad
9.00
Chopped romaine | shaved parmesan | croutons
Roasted Beet Salad
12.00
Arugula | candied pecan | herb goat cheese | balsamic vinaigrette
Romaine Wedge
12.00
Romaine hearts | tomato | cucumber | bacon | croutons | blue cheese dressing
Weekly Features
Monday - Thursday
$25. Executive 2 Course Lunch
Starter Soup Or Salad
Today's Seasonal Market Fish
Choice of Featured Entree: Steak Frites
Fresh Baked Cookie
Friday
Buttermilk Fried Chicken
25.00
Smoked gouda mac 'n cheese | collard greens homestyle biscuit
Hearty Salads
Blackened Salmon Cobb Salad
22.00
Mixed greens | tomato | cucumber | red onion | feta | hard boiled egg | avocado | lemon vinaigrette
Crab Cake Salad
22.00
Gulf jumbo lump crab | tarragon beurre blanc | garden salad | lemon vinaigrette
Fried Gulf Oyster Salad
19.00
Mixed greens | jalapeno-corn pico | pickled shallot | parmesan | red chile buttermilk
Classic Deli Trio
16.00
Chicken salad | tuna salad | pimento cheese | mixed lettuce | fresh veggies | deviled egg | crackers | choice of dressing
Salad Additions
3Oz Deli Salad
5.00
Tuna Salad
5.00
6Oz Angus Beef
12.00
4 Gulf Shrimp
10.00
Grilled or Fried
3Oz Gulf Blue Crab
15.00
Chicken Salad
5.00
Pimento Cheese
5.00
8Oz Chicken
8.00
Grilled or Fried
6Oz Salmon
12.00
Grilled or Blackened
Sandwiches
Tarragon Chicken Salad
14.00
Celery | grapes | almonds | lettuce | tomato | farmhouse wheat | waffle chips
Smoked Turkey Club
15.00
House smoked breast meat | avocado | bacon | provolone | dijon mayo | farmhouse wheat | waffle chips
Mediterranean Turkey Burger
14.00
House-made patty | herb goat cheese | caramelized fennel | pickled onion | arugula | tzatziki sauce | whole grain seeded bun | hand cut fries
Grilled Portabello
14.00
Roasted red bell pepper | basil pesto | arugula | tomato | seeded whole grain bun | hand cut fries
Dill Tuna Salad
15.00
Celery | capers | dill | lemon | lettuce | tomato | farmhouse wheat | waffle chips
Crispy Buttermilk Chicken
14.00
Mick's sunchoke aioli | lettuce | tomato | dill pickle | provolone | potato bun | waffle chips
White Star Tavern Burger
15.00
Double meat Akaushi beef | American cheese | caramelized onion | dill pickle | Mick's sunchoke aioli | Martin's Famous potato roll | creole fries
Mains
Nola Bbq Shrimp & Grits
26.00
Worcestershire - black pepper - garlic - lemon butter | stoneground white cheddar grits. Add a sunny side egg
Blackened Creole Snapper
30.00
Cajun dirty rice | stewed okra & tomato | cane syrup vinaigrette
Chicken Fried Steak
25.00
Mashed potatoes | market vegetables | cracked pepper cream gravy
Grilled Salmon
30.00
Herb roasted beets | toasted pistachios | basil pesto
Hill Country Smoked Spare Ribs
22.00
Dry rubbed & pit smoked | blue cheese slaw | German potato salad | BBQ sauce
Gnocchi Bolognese
20.00
Beef, veal & pork sugo | house made potato dumplings | herb ricotta | garlic bread
Fisherman's Lunch
26.00
Cornmeal crusted fish, shrimp & oysters | remoulade slaw | hand cut fries
From the Market
Bread Man Baking Co.
Holmes Tx Chickens
Katz Coffee
Airline Seafood
Lone Star Meats
Homestead Gristmill
Hill Country Dairies
Bobby Atkinson Produce
Lil Emma's Shrimp Co
Small Bites
Deviled Eggs
10.00
Mustard seed "caviar" | country ham | chives
Hill County Spare Ribs
14.00
Dry rubbed & pit smoked | blue cheese slaw | Central TX bbq sauce
Jumbo Lump Crab Cake
16.00
Gulf blue crab | white remoulade sauce
Pimento Biscuits
12.00
Buttermilk biscuits | bacon-onion marmalade | house pimento cheese
Fried Green Tomatoes
16.00
Gulf shrimp | remoulade slaw
Starters
Gumbo of the Day
9.00
House Garden Salad
9.00
Mixed lettuce | tomato | goat cheese crostini | aged red wine vinaigrette
Boston Bibb Salad
12.00
Butter lettuce | radicchio | tomato | cucumber | carrot | celery | radish | buttermilk dressing
Roasted Beet Salad
12.00
Greens | candied pecans | herb goat cheese | balsamic vinaigrette
Soup Du Jour
9.00
Classic Caesar Salad
10.00
Chopped romaine | shaved Parmesan | croutons
Romaine Wedge
12.00
Romaine hearts | tomato | cucumber | bacon | croutons | blue cheese dressing
Salad Additions
8Oz Chicken
8.00
Grilled or Fried
6Oz Salmon
12.00
Grilled or Blackened
4 Gulf Shrimp
10.00
Grilled or Fried
Sandwiches
Tarragon Chicken Salad
15.00
Celery | grapes | almonds | lettuce | tomato | honey whole wheat | waffle chips
Lone Star Burger
16.00
1/2 lb. TX Akaushi beef | lettuce | tomato | onions | pickles | brioche bun | hand cut fries. + Add: american, cheddar, blue, gruyère, smoked gouda, avocado, bacon, sauteed mushrooms
Smoked Turkey Club
16.00
House smoked breast meat | avocado | bacon | provolone | Dijon mayo | whole wheat bread | waffle chips
Mains
Chicken Pot Pie
25.00
Pulled chicken | carrot | mushroom | green peas | pastry crust; small salad included
Fettuccine Bolognese
19.00
Beef, veal & pork sugo | herb ricotta | garlic bread
Buttermilk Fried Chicken
25.00
Mashed potatoes | market vegetables | home style biscuit
Meatloaf
25.00
Mashed potatoes | market vegetables | tomato - bacon jam
Nola Bbq Shrimp & Grits
29.00
Worcestershire - black pepper - garlic - lemon butter | stone-ground white cheddar grits
Chicken Fried Steak
25.00
Mashed potatoes | market vegetables | cracked pepper cream gravy
Grilled Salmon
34.00
Cauliflower puree | market vegetables | lemon olive oil
Gulf Red Snapper
38.00
Pan seared | grilled TX shrimp | stewed okra & tomato | herb basmati rice | cane syrup vinaigrette
Steaks & Chops
all items served with roasted garlic mashed potatoes and sauteed spinach
Bone-in Pork Chop
34.00
Maple - cider brined | apple chutney
Angus Filet
42.00
Veal demi-glace | horseradish cream
Bone-in Cowboy Rib Eye
65.00
USDA Prime Angus | house steak sauce
Dessert
$8 each
Chocolate Cake
Dozen Fresh Baked Cookies
Carrot Cake
White Chocolate Bread Pudding
First Course
Choice of one
Creole Gumbo
Dark roux | holy trinity | okra | long grain rice
Local Tomato & Watermelon Salad
Pickled shallot | toasted sunflower seeds | fresh herbs | champagne vinaigrette
Deviled Eggs
Mustard seed "caviar" | country ham | chives
Main Course
Choice of one
Grilled Bistro "Filet"
Angus sirloin cut | cauliflower mash | mushroom ragout | horseradish gremolata
Chicken Parmesan Roulade
Breaded cutlet stuffed w/oven roasted tomatoes, provolone & prosciutto | house made potato gnocchi | basil pesto cream
Seared Gulf Yellowfin Tuna
Asparagus amandine w/ grilled peach salsa fresca & basil oil
Stuffed Mirliton Squash
Quinoa stuffing | wilted spinach | oven roasted tomatoes | Creole vinaigrette
Dessert Course
Choice of one
Banana Pudding
Wafer cookies | whipped cream | caramel drizzle
Strawberry Rhubarb Sorbet
White chocolate & pistachio bark | mint & basil
Chocolate Tres Leches
Dark chocolate cake | sweetened condensed milk | toasted meringue
Cocktail Features
Fast Eddie
Ron Zacapa 23 yr aged rum | Mexican Coca Cola | lime | cubed ice
Ranch Water
Corralejo Reposado | Topo Chico | lime | smoked chile sea salt | grapefruit | ice
Wine Features
White
Ogier Cotes Du Rhone Blanc "Artesis" 2018 Rhone France
Grenache Blanc / Viognier, medium body blend with bright acidity, apricot, pear, aromas of cut flower & white pepper, crystal minerality
Red
Domaine De Cristia 2014 Rhone Valley France
From 35 yr old Grenache vines, light medium body, ruby color, ripe raspberry & cherry, licorice thyme & strawberry coulis on the nose
Texoir "Lahey Vineyard" 2018 High Plains Ava Texas
Mourvedre grapes, medium full bodied, blackberry & plum fruit, notes of lavender & mocha, spiced sandalwood aromatics
Shared Plates
Deviled Eggs
10.00
Mustard seed "caviar" | country ham | chives
Hill County Spare Ribs
14.00
Dry rubbed & pit smoked | blue cheese slaw | Central TX bbq sauce
Fried Green Tomatoes
16.00
Gulf shrimp | remoulade slaw
Pimento Biscuits
12.00
Buttermilk biscuits | bacon-onion marmalade | house pimento cheese
Jumbo Lump Crab Cake
16.00
Roasted red pepper coulis | tarragon beurre blanc
Soups & Salads
Gumbo of the Day
9.00
House Garden Salad
9.00
Mixed lettuce | tomato | goat cheese crostini | aged red wine vinaigrette
Boston Bibb Salad
12.00
Radicchio | tomato | cucumber | carrot celery | radish | buttermilk dressing
Romaine Wedge
12.00
Romaine hearts | tomato | cucumber | bacon | croutons | blue cheese dressing
Fried Gulf Oyster Salad
19.00
Mixed greens | jalapeno-corn pico pickled onion | parmesan | red chile buttermilk
Soup Du Jour
9.00
Classic Caesar Salad
10.00
Chopped romaine | shaved parmesan | croutons
Roasted Beet Salad
12.00
Arugula | candied pecan | herb goat cheese | balsamic vinaigrette
Farmer's Harvest Salad
12.00
Field greens | grapes | berries | walnuts | feta aged red wine vinaigrette
Weekly Blackboard Specials
Sunday
Prime Rib Roast
42.00
Loaded baked potato | grilled asparagus | horseradish cream & aus jus
Monday
Southern Fried Pork Chop
21.00
Mushroom gravy | red beans & rice cornbread
Tuesday
King Ranch Chicken Casserole
18.00
Pulled chicken | tomato, onions & peppers | corn tortilla | cheddar | avocado salad
Wednesday
Chicken Pot Pie
25.00
Pulled chicken | carrot | mushroom | green pea | pastry crust *small salad included
Thursday
Meatloaf
25.00
Mashed potato | green beans | tomato - bacon jam
Salad Additions
6Oz Angus Beef
12.00
4 Gulf Shrimp
10.00
Grilled or Fried
3Oz Gulf Blue Crab
15.00
8Oz Chicken
8.00
Grilled or Fried
6Oz Salmon
12.00
Grilled or Blackened
Mains
Braised Veal Short Rib
32.00
Cauliflower puree | mushroom ragout | horseradish gremolata
Gnocchi Bolognese
20.00
Beef, veal & pork sugo | house made potato | dumplings herb ricotta | garlic bread
Lone Star Burger
16.00
1/2 lb. TX Akaushi beef | lettuce | tomato | onions | pickles | brioche bun | hand cut fries. Add: cheddar, blue, gruyere, smoked gouda avocado, bacon, sauteed mushrooms
Blackened Creole Snapper
38.00
Cajun dirty rice | stewed okra & tomatoes | jumbo lump Gulf blue crab | Steen's cane syrup vinaigrette
Pistachio Crusted Salmon
32.00
Chilean Verlasso salmon | herb roasted beets | fingerling potatoes | basil pesto
Chicken Fried Steak
25.00
Mashed potatoes | market vegetables | cracked pepper cream gravy
Buttermilk Fried Chicken
25.00
Mashed potatoes | sautéed green beans | homestyle biscuit | bread 'n' butter pickles | TX wildflower honey
Nola Bbq Shrimp & Grits
29.00
Worcestershire - black pepper - garlic - lemon butter - stoneground white cheddar grits. add a sunny side egg
Fisherman's Platter
29.00
Cornmeal crusted fish, shrimp & oysters | remoulade slaw | hand cut fries
Steaks & Chops
all items served with roasted garlic mashed potatoes and sauteed spinach
Simply Roasted Chicken
25.00
Half bird | lemon - caper beurre blanc
Salisbury Steak
32.00
Ground Hereford brisket, short rib & chuck blend | mushroom & onion demi glace
Angus Filet
42.00
Veal demi-glace | horseradish cream
Bone-in Pork Chop
34.00
Maple - cider brined | apple chutney
Cowboy Rib-Eye
65.00
Bone-in USDA Prime Angus | house steak sauce
A La Carte
Waffle Chips
6.00
W/ blue cheese dressing
Buttermilk Biscuits
6.00
W/ whipped butter & TX wildflower honey
Onion Rings
8.00
W/ remoulade
Potato Gnocchi
8.00
W/ basil pesto cream
Hand Cut Fries
6.00
Fried Okra
8.00
W/ worcestershire - honey reduction
Smoked Gouda Mac & Cheese
8.00
From the Market
Bread Man Baking Co.
Holmes Tx Chickens
Katz Coffee
Airline Seafood
Niman Ranch Beef
Homestead Gristmill
Hill Country Dairies
Bobby Atkinson Produce
Lil Emma's Shrimp Co
Sparkling
Roederer Estate Brut, Anderson Valley California
39.00
Bollinger Brut "Special Cuvee" Nv Burgundy France
66.00
Caraccioli Cellars Brut "Cuvee" 2010 Santa Lucia Highlands Ca
45.00
Whites
White Blend, Jorge Ordonez "Argam" 2017 Terragonia Spain
36.00
White Blend, Marcel Deiss Alsace Blanc 2016 Rhône
47.00
Pinot Grigio, Elk Cove 2018 Willamette Valley Or
38.00
Sauvignon Blanc, Domaine Thomas Et Fils Sancerre 2018 Loire Valley France
46.00
Chardonnay, Sonoma Cutrer 2018 Russian River Valley
52.00
Chardonnay, Domaine Albert Bichot Chablis 1Er Cru "Les Vaillons" 2016 Burgundy
77.00
Chardonnay, Jl Chavy Puligny-Montrachet 1Er Cru" Les Folatières 2014 Burgundy
101.00
Garganega, Gini Soave Classico "La Frosca" 2015 Veneto Italy
44.00
Riesling, Chahalem "Three Vineyard" 2011 Willamette Valley Or
20.00
White Blend, the Prisoner Wine Co. "Blindfold" 2017 California
48.00
Chardonnay, Louis Jadot Pouilly Fuisse 2017 Sonoma
45.00
Chardonnay, Walter Hansel "Cuvee Alyce" 2013 Russian River Valley
66.00
Chardonnay, Varner "Home Block-Spring Ridge Vineyard" 2014 Santa Cruz Mountain
88.00
Reds
Pinot Noir, Joseph Drouhin Cote De Nuit - Villages 2017 Burgundy
50.00
Pinot Noir, Sanford "Estate" 2017 Sta. Rita Hills Ca
79.00
Pinot Noir, Miguel Olivier Chambolle-Musigny 2014 Burgundy France
101.00
Gamay, Dom. Côte De Berne Brouilly 2017 Cru Beaujolais
44.00
Grenache-Carignan, Clos Mogador Priorat 2013 Terragona Spain
78.00
Nebbiolo, Sori' Paitin Barbaresco "Vecchie Vigne" 2008 Serraboella, Piedmont
121.00
Syrah Peay "Les Titans" 2015 Sonoma Coast
79.00
Red Blend, J Dusi "Model M" 2017 Santa Barbara Co, Ca
38.00
Cabernet, Frank Family Vineyards 2017 Napa Valley
69.00
Cabernet, Concha Y Toro "Don Melchor" 2013 Maipo Valley Chile
90.00
Cab-Cab Franc Blend, Arujo "Altagracia" 2013 Coombsville, Napa Valley
124.00
Pinot Noir, Peay Vineyards 2017 Sonoma Coast
68.00
Pinot Noir, Au Bon Climat "Sandford & Benedict Vineyard" 2010 Santa Ynez Valley
88.00
Pinot Noir, Hanzell "Estate Vineyard" 2015 Sonoma Valley
112.00
Mourvedre, Château De Pibarnon Bandol 2014 Provence
67.00
Sangiovese, Donatella Cinelli Colombini Brunello Di Montalcino 2014 Tuscany Italy
112.00
Zinfandel, Seghesio "Home Ranch" 2013 Alexander Valley Ca
65.00
Syrah, Reynvaan Family "Foothills Reserve" 2012 Walla Walla Valley Wa
79.00
Cab-Merlot Blend, Ch. Roland La Garde Cotes De Bordeaux 2015 Bordeaux France
51.00
Malbec-Cab-Syrah Blend, Chalk Hill "Estate Red" 2016 Chalk Hill Ava, Russian River Valley
77.00
Cabernet, Leonetti Cellars 2011 Walla Walla Valley Wa
118.00
Wines By the Glass
Sparkling Wines
Prosecco, Casa Canavel, Italy
11.00
White
White Blend, Jorge Ordonez "Argam" 2017 Tarragona Spain
10.00
Viognier, Miner Family 2018 Napa Valley Ca
14.00
Chardonnay, Schild Estate 2018 Barossa Valley Australia
9.00
Sauvignon Blanc, Domaine Thomas Et Fils Sancerre 2018 Loire Valley France
12.00
Pinot Grigio, Elk Cove 2018, Willamette Valley Or
13.00
Chardonnay, La Crema 2017 Sonoma Ca
14.00
Rosé
Grenache, Château La Mascaronne "Quat S'aisons" 2018 Provence France
15.00
Red
Pinot Noir, Schug Estate 2017 Sta Rita Hills Ca
13.00
Malbec, Dom. Bousquet "Reserve" 2018 La Consulta, Mendoza Argentina
13.00
Cabernet Blend, Ch. Roland La Garde Cotes De Bordeaux 2015 Bordeaux France
14.00
Gamay, Dom. Côte De Berne Brouilly 2017 Cru Beaujolais
11.00
Red Blend, J Dusi "Model M" 2016 Santa Barbara Co, Ca
9.00
Cabernet, Frank Family 2017 Napa Valley Ca
19.00
Specialty Cocktails
Hill Country Mule
9.00
Tito's vodka, Fever Tree Ginger Beer, lime, crushed ice
Mark Spritz
10.00
Maker's Mark bourbon, Aperol, Prosecco, lemon, orange
Six Toed Cat
12.00
Cruzan rum, Luxardo cherry liquor, grapefruit
Flatiron
13.00
Sazerac Rye Whiskey, Carpano Antica, Benedictine, Fee Bros Bitters, orange peel, cherry
Beer
On Tap
Karbach, Crawford Bock
8.00
Karbach, Love Street Kólsch Blonde Ale
6.00
St Arnold, Art Car Ipa
8.00
Bottles
Bud Light
4.00
Shiner Bock
4.00
Stella Artois
5.00
Michelob Ultra
4.00
Victoria
5.00
Beck's Non-Alcoholic
4.00
Cider
Austin Eastciders, Original Dry Apple
6.00
Small Bites
Deviled Eggs
10.00
Mustard seed "caviar" | country ham | chives
Hill County Spare Ribs
14.00
Dry rubbed & pit smoked | blue cheese slaw | Central TX bbq sauce
Jumbo Lump Crab Cake
16.00
Gulf blue crab | white remoulade sauce
Pimento Biscuits
12.00
Buttermilk biscuits | bacon-onion marmalade | house pimento cheese
Fried Green Tomatoes
16.00
Gulf shrimp | remoulade slaw
Starters
Gumbo of the Day
9.00
House Garden Salad
9.00
Mixed lettuce | tomato | goat cheese crostini | aged red wine vinaigrette
Boston Bibb Salad
12.00
Butter lettuce | radicchio | tomato | cucumber | carrot | celery | radish | buttermilk dressing
Roasted Beet Salad
12.00
Greens | candied pecans | herb goat cheese | balsamic vinaigrette
Soup Du Jour
9.00
Classic Caesar Salad
10.00
Chopped romaine | shaved Parmesan | croutons
Romaine Wedge
12.00
Romaine hearts | tomato | cucumber | bacon | croutons | blue cheese dressing
Salad Additions
8Oz Chicken
8.00
Grilled or Fried
6Oz Salmon
12.00
Grilled or Blackened
4 Gulf Shrimp
10.00
Grilled or Fried
Sandwiches
Tarragon Chicken Salad
15.00
Celery | grapes | almonds | lettuce | tomato | honey whole wheat | waffle chips
Lone Star Burger
16.00
1/2 lb. TX Akaushi beef | lettuce | tomato | onions | pickles | brioche bun | hand cut fries. + Add: american, cheddar, blue, gruyère, smoked gouda, avocado, bacon, sauteed mushrooms
Smoked Turkey Club
16.00
House smoked breast meat | avocado | bacon | provolone | Dijon mayo | whole wheat bread | waffle chips
Mains
Chicken Pot Pie
25.00
Pulled chicken | carrot | mushroom | green peas | pastry crust; small salad included
Fettuccine Bolognese
19.00
Beef, veal & pork sugo | herb ricotta | garlic bread
Buttermilk Fried Chicken
25.00
Mashed potatoes | market vegetables | home style biscuit
Meatloaf
25.00
Mashed potatoes | market vegetables | tomato - bacon jam
Nola Bbq Shrimp & Grits
29.00
Worcestershire - black pepper - garlic - lemon butter | stone-ground white cheddar grits
Chicken Fried Steak
25.00
Mashed potatoes | market vegetables | cracked pepper cream gravy
Grilled Salmon
34.00
Cauliflower puree | market vegetables | lemon olive oil
Gulf Red Snapper
38.00
Pan seared | grilled TX shrimp | stewed okra & tomato | herb basmati rice | cane syrup vinaigrette
Steaks & Chops
all items served with roasted garlic mashed potatoes and sauteed spinach
Bone-in Pork Chop
34.00
Maple - cider brined | apple chutney
Angus Filet
42.00
Veal demi-glace | horseradish cream
Bone-in Cowboy Rib Eye
65.00
USDA Prime Angus | house steak sauce
Dessert
$8 each
Chocolate Cake
Fresh Baked Cookies
Carrot Cake
White Chocolate Bread Pudding
Box Lunch
$15 /person. Includes individual sandwich, waffle chips & cookie
Sandwich Menu
Pimento
Texas gold cheddar, bacon jam, tomato, whole wheat, house pickled jalapeño
Tarragon Chicken Salad
Celery, grapes, almonds, lettuce, tomato, honey whole wheat
Tavern Burger
1/4 lb. TX Akaushi, American cheese, caramelized onions, dill pickle, sunchoke aioli, potato roll
Smoked Turkey Club
House smoked breast meat, lettuce, tomato, avocado, bacon, provolone, dijon mayo, multi-grain
Portabello
Roasted red bell pepper, basil pesto, spinach, tomato, potato roll
Salads
Add grilled steak, chicken, shrimp, or salmon for an additional cost
Salad Bowl
Large salad serves 6-8 guests
Box Salads
Individual salad box & cookie
Salad Menu
Harvest
Mixed greens, grapes, fresh berries, feta, walnuts, aged red wine vinaigrette
Roasted Beet Salad
Greens, candied pecan, herb goat cheese, balsamic vinaigrette
Caesar
Chopped romaine, parmesan, classic caesar dressing, house croutons
Boston Bibb
Radicchio, tomato, cucumber, carrot, celery, radish, buttermilk dressing
Romaine Wedge
Romaine hearts, tomato, cucumber, bacon, blue cheese dressing, house croutons
School Lunches
$6 /person. Includes red grapes, waffle chips & cookie
Turkey & American Cheese Sandwich
Buttermilk Chicken Tenders
Classic Cheeseburger
Grilled Cheese Sandwich
Mixed Green Salad
Buttermilk Chicken Sandwich
Cookie Box
$10 /dozen
Chocolate Chip
Oatmeal
Peanut Butter
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Icône de boussole
Frank's Americana Revival
3736 Westheimer Rd (Weslayan)
Houston, TX 77027
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–ven.
    • 11:00–22:00
  • sam.
    • 17:00–22:00
  • dim.
    • 17:00–21:00
Icône de téléphone
(713) 572-8600
Icône World Wide Web
Icône Twitter
@frankshoustontx
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui
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