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Frank's Steak House

Restaurant-grill$$$$

North Cambridge, Cambridge

Enregistrer

Frank's Steak House

7.2^/10

publication d'évaluations

44 Photos

Wine List 4Main Menu 19

Wine List

Sparkling

Ruffino Prosecco, Tuscany, Italy

7.00

Whites

Simi Sauvignon Blanc, Sonoma California

8.00

Kendall-Jackson Vintner's Reserve Chardonnay, Napa Valley, California

8.00

Folonari Pinot Grigio, Italy

7.00

Chateau Ste. Michelle Riesling, Wash State

7.00

Monkey Bay Sauvignon Blanc, New Zealand

7.00

Delicato Chardonnay, California

7.00

Delicato White Zinfandel, California

7.00

Reds

Buena Vista Pinot Noir, Carneros California

9.00

Cupcake Malbec, Argentina

9.00

Ruffino Chianti, Tuscany, Italy

7.00

Blackstone Merlot, Sonoma California

8.00

Walnut Crest Merlot, Chile

7.00

Beringer Founders Estate Cabernet Sauvignon, Napa California

8.00

St. Francis Cabernet Sauvignon, Sonoma California

9.00

Robert Mondavi Private Selection Cabernet Sauvignon, California

8.00

Greg Norman Cabernet Sauvignon/merlot Blend, Australia

8.00

Ravenswood Zinfandel, Sonoma California

7.00

Robert Mondavi Private Selection Pinot Noir, California

8.00

Montes Malbec, Colchagua Valley, Chile

8.00

Masi Campofiorin Valpolicella, Italy

9.00

Columbia Crest Merlot, Wash State

8.00

J Lohr Cabernet Sauvignon, Sonoma California

9.00

Oberon Cabernet Sauvignon, Napa Valley, California

45.00

Domino Cabernet Sauvignon, California

7.00

Woodbridge By Robert Mondavi Cabernet Sauvignon, California

7.00

Black Opal Shiraz, Australia

7.00

House Wines

Vino Casata American Burgundy & Chablis

5.00

Main Menu

Appetizers

Classic Potato Skins

8.00

Fried Fresh Breaded Mozzarella Over Marinara

7.00

Nachos Platter

7.00

Fried Onion Loaf

7.00

Onion rings packed in loaf form

Frank's Style Shrimp Scampi

9.00

Lightly breaded over rice garnish

Seafood Combo

13.00

Fried shrimp, calamari, & scallops

Calamari Sicilian

9.00

Crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'

Mozzarella Smothered Garlic Bread

6.00

Frank's Bruschetta

6.00

Garlic bread with chopped tomatoes, scallions, basil, & cheese

Smothered with "Big Ed's Chili"

10.00

Frank's Buffalo Wings

8.00

Jumbo bone-in wings available 'boneless' and/or hotter than hell or bbq

Chicken Fritters & Gravy

7.00

Appetizer Combo

14.00

Full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions

Kansas City Wild Wings

9.00

Fall off the bone, braised pork shanks basted with bbq sauce

Soups & Salads

Soups

French Onion Soup

6.00

Baked with crouton & swiss cheese. served in a crock!

New England Clam Chowder

7.00

"Big Ed's" Chili

7.00

Salads

please add $0.50 for bleu cheese dressing & $1 for feta cheese on any salad

Beefsteak Tomato & Fresh Mozzarella

9.00

With basil leaf under garlic-infused olive oil

Tossed Mixed Greens Garden Salad

4.00

Greeek Salad

8.00

Mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano

Caesar Salad

9.00

Rocket Salad

8.00

Baby arugula tossed with lemon-thyme dressing and garnished with walnuts

Burgers & Sandwiches

all served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion

Big Frank's Burger*

10.00

Bleu Frank's Burger*

12.00

Bleu cheese, bacon, lettuce, & buffalo dipping sauce

Fish Sandwich

12.00

Fresh fillet coated with panko crumbs

Grilled Chicken Club*

12.00

Bacon, cheddar, lettuce, tomato, and horseradish mayo

Cheddar & Bacon Burger*

12.00

All American Burger*

13.00

Topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato

Prime Rib French Dip*

12.00

Hand-carved prime rib, swiss cheese, and horseradish mayo

Chicken, Seafood and Pasta

all entrees come with your choice of two (unless noted otherwise): mashed potato, baked potato, french fries, rice pilaf, garden salad, vegetable, cup of soup, or clam chowder (add $1.5)

Chicken

Chicken Georgie

15.00

Baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon

Chicken Parmigian

15.00

Served with pasta & choice of soup, salad, or vegetable

Chicken Milanese*

15.00

Breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is

Greek Chicken Souvlaki

15.00

Grilled chunks of marinated breast served over rice with a side greek salad

Chicken Supreme

15.00

Fried boneless breaded breast of chicken under pan dripping supreme gravy

Seafood

Traditional Boston Schrod*

Topped with herbed crumbs & butter

Pan Seared Sea Scallops*

Fried Shrimp Or Fried Scallops

17.00

Schrod Piccatta*

Topped with crumbs & baked with fresh squeezed lemon, capers, & butter

Shrimp Scampi Frank's Style*

17.00

Seafood Sicilian*

19.00

Sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini

Pasta

Linguine Or Ziti Under Marinara with Meatballs*

13.00

Served with soup or salad

Frank's Mac & Cheese with Bacon

13.00

Served with soup or salad

Chicken & Broccoli with Ziti*

15.00

Sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is

Steaks, Chops, and Surf & Turf

all entrees come with your choice of two (unless noted otherwise): mashed potato, baked potato, french fries, rice pilaf, garden salad, vegetable, cup of soup, or clam chowder (add $1.5)

Steaks

Frank's Famous Ny Sirloin Sizzling Platter (the Sizzler)

23.00

15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet

N. Y. Strip Sirloin 9 Oz.

15.00

The Best Prime Rib in Town!*

23.00

Filet Mignon (9 Oz.) with Tarragon Butter*

23.00

Steak Tips with Bbq Marinade

16.00

Club Sirloin Steak

10.00

Juicy & flavorful usda choice sirloin

South Beach Sirloin Plate

17.00

9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is

Ribeye Steak 15 Oz.

23.00

Petite Filet Mignon (5 Oz.) with Tarragon Butter*

15.00

London Broil*

16.00

A frank's favorite; flank steak marinated & sliced

Chops

Maple Bourbon Glazed Porterhouse Chop

16.00

Basted with a maple syrup blend, then broiled to perfection

Panko Crusted Porterhouse Chop

16.00

Topped with Brown Gravy

Grilled Porterhouse Pork Chop

16.00

Surf & Turf Combos

all combos (please select one from each side) $23

9 Oz. Sirloin Steak

9 Oz. Prime Rib

Fried Shrimp

Petite Filet Mignon

Shrimp Scampi

Fried Or Pan-Seared Scallops

Early Birds Specials

sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable** - Ice Cream Sundae & coffee or tea also included! (**unless otherwise specified)

Shrimp Scampi Over Pasta**

12.00

Prime Rib (8 Oz)

13.00

Spaghetti & Meatballs

11.00

Chicken Supreme

11.00

Chicken Parmigian with Pasta**

12.00

London Broil

13.00

Sirloin Steak (9Oz)

14.00

Chicken Georgie

12.00

Baked Panko Crusted Chicken

11.00

Panko Crusted Pork Chop

11.00

Kids Menu & Side Orders

Just for Kids 12 & Under

Chicken Fingers with Fries

7.00

Ziti & Meatballs

7.00

Individual Cheese Pizza

7.00

Hot Dog with Fries

7.00

Mac & Cheese

7.00

Sides

Sauteed Onions

4.00

Sauteed Mushrooms & Onions

5.00

Loaded Baked Potato

4.00

Vegetable of the Day

3.00

Red Bliss Mashed

3.00

Pasta with Red Sauce

5.00

Sauteed Mushrooms

4.00

Baked Potato

3.00

French Fries

3.00

Rice Pilaf

3.00

Steamed Broccoli

3.00

Dessert Menu

Featured Desserts

Hot Apple Crisp

4.95

With vanilla ice cream

Brownie Sundae

3.95

Fresh baked chocolate brownie under vanilla ice cream & hot fudge

Strawberry Shortcake

3.95

Topped with mounds of whipped cream

Ice Cream Puff

3.95

Vanilla ice cream wrapped in a puff pastry, topped with hot fudge

Oreo Ice Cream Pie

3.95

Vanilla ice cream & broken oreos topped with hot fudge

Grapenut Custard

3.50

Our traditonal classic featured in the boston herald

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