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Freedmen's

Freedmen's

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Restaurant de cuisine au barbecue, Café en plein air et Bar à whisky$$$$
West University, Austin
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    Les experts de Austin Chronicle et Serious Eats recommandent cet endroit
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  • DavidIcône de cœur sur l'image de l'utilisateur
    DavidDécembre 29, 2014
    Delicious brisket and ribs, especially when paired with their selection of old-fashions. We also got the beets for an appetizer, and slaw. Try to not overeat!
  • Austin Chronicle
    Austin ChronicleAoût 26, 2013
    We love the cozy, 1869 aesthetic of this restored historic landmark. Pick your poison from the impressive Whiskey Wall and enjoy a plate of BBQ on the enchanting, dog-friendly patio. En savoir plus
  • Max S.Icône de cœur sur l'image de l'utilisateur
    Max SirenkoJuin 20, 2016
    Get the brisket, fatty. Best brisket in town. Pulled Pork + Sausage also worth getting. Jalapeno cheese for an appetizer. Banana Pudding is also great.
  • Phil W.Icône de cœur sur l'image de l'utilisateur
    Phil WatsonNovembre 4, 2016
    Delicious sausage and brisket, and a good-sized drink menu with specialty cocktails. It's definitely worth fighting the crowd.
  • Daniel K.Icône de cœur sur l'image de l'utilisateur
    Daniel KilkennyAoût 10, 2016
    We had the holy trinity. A selection of meats. Enough for two with a couple of sides. Definitely try the taco chips they are amazing...
  • Serious Eats
    Serious EatsJuin 3, 2014
    The expansive patio also has a palpable Texas vibe, complete with a view of the building's stonework and the unmistakable smell of the smoker.
  • Oskar W.Icône de cœur sur l'image de l'utilisateur
    Oskar WildlyMars 16, 2015
    The BBQ is amazing! Awesome selection of cocktails and beer too. I found this gem on my Supper app: http://supper.mx/places/freedmens-austin/
  • Lorenz L.Icône de cœur sur l'image de l'utilisateur
    Lorenz LammensJuin 26, 2015
    Try the gin and tonic, really worth it. It is home made and not bleached. Hence it's pinkish/brownish color.
  • Nathan
    NathanMars 2, 2016
    The burnt ends are phenomenal. Snag a seat out in the porch and pig out.
  • Lorenz L.Icône de cœur sur l'image de l'utilisateur
    Lorenz LammensJuillet 24, 2015
    Come early. They run out of the good stuff quickly. Feast and try the gin and tonic:
  • Bryan H.Icône de cœur sur l'image de l'utilisateur
    Bryan HenryAvril 10, 2016
    The brisket, sausage and smoked bloody Mary are awesome. We loved the patio, music was fkn excellent.
  • MëlänïIcône de cœur sur l'image de l'utilisateur
    MëlänïOctobre 27, 2017
    Holy trinity with a side of slaw and a glass of beer....just what a visit to Austin called for. Yum.
  • Carlos A.Icône de cœur sur l'image de l'utilisateur
    Carlos AguilarAoût 29, 2015
    The Holy Trinity es lo mejor. Es muy grande. Es para compartir o si de plano tienes mucha hambre.
  • Jeffrey J.Icône de cœur sur l'image de l'utilisateur
    Jeffrey JamesDécembre 15, 2017
    Lunch box if you're alone! Great deal & comes with beer. Staff are friendly & the food is delish.
  • Peter T.
    Peter TsaiAvril 17, 2013
    The BBQ is so good here - it might be sacrilege, but it's almost as good as Franklins or Lockhart BBQ
  • Earl B.Icône de cœur sur l'image de l'utilisateur
    Earl Belcher JrOctobre 19, 2017
    Solid BBQ. Exquisite pork belly. Small but quality collection of local draft taps.
  • Jennifer
    JenniferNovembre 22, 2014
    Classic cocktails at a legit BBQ joint? Hell, it's worth braving a few drunk undergrads to come here.
  • Cora W.
    Cora WMars 12, 2014
    Named the "Freedmen" for the freed slave who built it in 1869. The building was the center of Austin's first "freed-man" community, Wheatville.
  • Charles B.
    Charles BJuin 7, 2014
    Grab a friend and split the Trinity, side of the pit chili, and finish off with the smoked banana pudding.
  • Aaron M.Icône de cœur sur l'image de l'utilisateur
    Aaron MontanaMars 18, 2015
    The sleeper hit of the Austin BBQ scene. Amazing brisket from a beautiful historic building.
  • SteveIcône de cœur sur l'image de l'utilisateur
    SteveAvril 13, 2015
    Terrific ambiance and serious upscale BBQ. Really enjoyed the patio. Parking is the only bummer.
  • Robert A.Icône de cœur sur l'image de l'utilisateur
    Robert AndrewsAvril 16, 2016
    Pork Ribs and homemade pickles is a delicious dish!
  • Emily E.
    Emily EganSeptembre 7, 2013
    Amazing pulled pork. Pork ribs are huge. Brisket burnt ends are awesome. So much flavor.
  • David J. N.Icône de cœur sur l'image de l'utilisateur
    David J. NeffSeptembre 6, 2013
    A visité ce lieu plus de 5 fois
    Any place that has Frito pie listed as a side.....that's our kind of place.
  • Dawn F.Icône de cœur sur l'image de l'utilisateur
    Dawn FosburyAoût 27, 2014
    The char on the brisket is off the hook!!! Packed with flavor...and the house made pickles rock!
  • Jenna F.Icône de cœur sur l'image de l'utilisateur
    Jenna FriedmanOctobre 27, 2016
    Brisket is great! Chicken marinated in beer so not gluten free. Cool spot!
  • Melvyn J.
    Melvyn J.Janvier 10, 2013
    A visité ce lieu plus de 25 fois
    The banana pudding will make you slap your Grandma! No joke. It's that serious
  • Ellis S.Icône de cœur sur l'image de l'utilisateur
    Ellis SJuin 7, 2016
    Everything is good here. The brisket was perfect, you could cut it with a fork.
  • Matt F.Icône de cœur sur l'image de l'utilisateur
    Matt FNovembre 23, 2013
    The most amazing brisket I've ever eaten... Absolutely phenomenal cocktails and BBQ
  • Ryan L.Icône de cœur sur l'image de l'utilisateur
    Ryan LynchMars 26, 2015
    Stellar bbq service and atmosphere. Don't miss those homemade pickles.
  • KelvinIcône de cœur sur l'image de l'utilisateur
    KelvinAoût 28, 2015
    Get the holy trinity. The fatty brisket, ribs, and the sausage are all delicious.
  • Steve B.Icône de cœur sur l'image de l'utilisateur
    Steve BasileMai 14, 2017
    WiFi password is "moremeat" which fits the menu.
  • Mel B.Icône de cœur sur l'image de l'utilisateur
    Mel BagsOctobre 18, 2015
    Great food & beer, only downside is 2 beers, 2 sandwiches, and 2 sides is $50.
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RudolphMars 14, 2015
    Really good barbecue. Tried the rib and the brisket 👌👌👌
  • Nathan M.Icône de cœur sur l'image de l'utilisateur
    Nathan MusgroveJuin 1, 2015
    Definitely recommend sitting outside if the weather is cooperating! Excellent BBQ.
  • Christian R.
    Christian RodeckMars 9, 2014
    This place is great, try the German potatoes, holy trinity, and the banana pudding for desert....
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TanMars 16, 2018
    Brisket is good, but the pasta salad was better :)
  • RussellIcône de cœur sur l'image de l'utilisateur
    RussellDécembre 18, 2012
    Charcuterie and gourmet BBQ in a super cool environment. Definitely worth a try.
  • AbdullahIcône de cœur sur l'image de l'utilisateur
    AbdullahSeptembre 9, 2016
    A visité ce lieu plus de 5 fois
    Go with Brisket and Dark Chicken.
  • KathrineIcône de cœur sur l'image de l'utilisateur
    KathrineJuin 5, 2015
    Really good brisket and chili!
  • Giovanna J.Icône de cœur sur l'image de l'utilisateur
    Giovanna JonesJuillet 12, 2015
    Fatty Brisket (ask for the burnt ends). Banana puddin gives my grandmother a run for her money
  • Monika G.
    Monika GajdaSeptembre 14, 2014
    Just the best brisket and ribs in town. Yes, more tender than Salt Lick's!
  • Nathalie A.Icône de cœur sur l'image de l'utilisateur
    Nathalie AJanvier 3, 2017
    The brisket was exceptional. Ribs were good but not the best I've ever had.
  • Alachia Q.
    Alachia QueenFévrier 2, 2014
    A visité ce lieu plus de 10 fois
    The Smoked Banana pudding is amazingly good. I actually ended up ordering two!
  • Baruch S.Icône de cœur sur l'image de l'utilisateur
    Baruch SadogurskyMai 20, 2016
    The basket brisket is awesome. And the whiskey.
  • Shelley M.
    Shelley MurrayDécembre 30, 2012
    Everything tastes great, but the beans and the smoked banana pudding are a must.
  • Sarah F.Icône de cœur sur l'image de l'utilisateur
    Sarah FoleyJuillet 28, 2014
    Great patio and delicious brisket. Classic Texan BBQ.
  • Lockhart S.
    Lockhart SteeleAvril 22, 2013
    This place needs to be on your Austin BBQ radar. Stockbauer, the proprietor and legend, ensures that good times will be had.
  • Harry F.Icône de cœur sur l'image de l'utilisateur
    Harry FielderAoût 25, 2014
    Brisket is incredible.. Can't wait to come back for more!
  • Kyle C.Icône de cœur sur l'image de l'utilisateur
    Kyle ContinoJanvier 4, 2015
    Everything here is fantastic. I'm in love with the beets.
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