Freud

Freud

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Restaurant autrichien
Greenwich Village, New York
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  • Eater
    EaterMars 16, 2016
    The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. En savoir plus
  • Anuj M.
    Anuj MathurAvril 23, 2016
    you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
  • Eater
    EaterJanvier 31, 2017
    Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. En savoir plus
  • Eater
    EaterMars 10, 2016
    On our list of hot venues this week, Freud is serving some delicious Australian classics that includes plates like the braised pork neck with bacon and the dark rye spätzle. En savoir plus
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangFévrier 29, 2016
    Diverse Austrian beer selection to go with your burger. The crunch of the potato bun adds some nice texture to the burger. Recommend starting with the onion tart and spätzle.
  • Ronak D.Icône de cœur sur l'image de l'utilisateur
    Ronak DayaAvril 10, 2016
    New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
  • Caitlin C.
    Caitlin ClementsMai 7, 2017
    For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer. A selection of snacks from Frauneder are also available. Freud’s happy hour runs Monday to Friday from 4:00 p.m. to 7:00 p.m.
  • Anuj M.
    Anuj MathurAvril 23, 2016
    the burger is exactly as the menu says -- cheddar, onion jam, potato bun -- with housemade pickles and normal fries on the side. this burger is well executed and gets an A.
  • DoubleDeuceIcône de cœur sur l'image de l'utilisateur
    DoubleDeuceFévrier 29, 2016
    New to the neighborhood and doing a very good job. Our waiter was awkwardly courteous but the décor is charming and the food and wine were wonderful. They are definitely getting more visits from me.
  • Marc
    MarcAvril 25, 2016
    Eater's Hottest Burgers Sp'16: Freud burger is short rib patty topped w/cheddar & onions, bun is potato roll. At 8oz is hefty, 2-handed, yet beef, for its rich flavor, has unexpected airiness
  • Ms H.
    Ms HeleneMai 5, 2018
    Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
  • Joe F.Icône de cœur sur l'image de l'utilisateur
    Joe FontanaMars 20, 2016
    A visité ce lieu plus de 10 fois
    Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
  • Andrew D.Icône de cœur sur l'image de l'utilisateur
    Andrew D.Mars 25, 2016
    Spaetzle is delicious! Order a Harry Lime cocktail, it'll knock your socks off and chase you through the streets of Vienna!
  • Carmen M.Icône de cœur sur l'image de l'utilisateur
    Carmen MagarAoût 22, 2016
    I really liked the food, but the music needs some work (played the same song 3x when we arrived, then an odd rock concert live, then admittedly nice Spanish music that didn't fit with the atmosphere).
  • Ben M.Icône de cœur sur l'image de l'utilisateur
    Ben MackeyOctobre 1, 2018
    Excellent brunch options. Very cool space inside but you can sit outside on a nice day too.
  • Caroline D.Icône de cœur sur l'image de l'utilisateur
    Caroline DengMars 25, 2017
    Good service and takes reservations. Try the Bacon and Avocado Sandwich or any of the eggs on their brunch menu!
  • JJ K.Icône de cœur sur l'image de l'utilisateur
    JJ KarnowskiMars 25, 2016
    Absolutely amazing. Genuine Austrian food with beautiful American touch surrounded by wonderful atmosphere!
  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisFévrier 26, 2016
    Lively bar scene. Enjoyed the spätzle and the burger.
  • Gideon O.Icône de cœur sur l'image de l'utilisateur
    Gideon OlshanskyMars 13, 2016
    The schnitzel and burger are some of the best in the city. Great beer selection too.
  • Joshua B.Icône de cœur sur l'image de l'utilisateur
    Joshua BoggsJanvier 7, 2017
    Try the schnitzel for brunch. Casual and comfortable spot with good decor.
  • Phil K.Icône de cœur sur l'image de l'utilisateur
    Phil KatzMai 7, 2016
    Delicious food, very nice wine and beer list, beautiful space, but some menu items seem seriously overpriced.
  • SarahIcône de cœur sur l'image de l'utilisateur
    SarahAvril 15, 2016
    Chic space, amazing food. I've never care for Austrian food until now.
  • Kinjil M.Icône de cœur sur l'image de l'utilisateur
    Kinjil MathurMai 3, 2016
    solid vegetarian options available. the cauliflower pasta is worth trying.
  • Annie W.Icône de cœur sur l'image de l'utilisateur
    Annie WadsworthJanvier 19, 2019
    Orange butter, brussel sprouts, smoked trout, barrel aged negroni!
  • Liz Z.
    Liz ZaleJuin 25, 2016
    Happy hour even on weekends! And absolutely delicious Austrian fare
  • Lucas O.
    Lucas OliveiraDécembre 1, 2017
    Very well attended by crew and the food was really good.
  • Ben M.Icône de cœur sur l'image de l'utilisateur
    Ben MackeyFévrier 10, 2016
    From the same people as Edi and the Wolf, and The Third Man in East Village.
  • Celeste P.Icône de cœur sur l'image de l'utilisateur
    Celeste PulmanJuin 10, 2018
    Great atmosphere- excellent cocktails... yummy cheese plate
  • 🍔 Pete 🍔Icône de cœur sur l'image de l'utilisateur
    🍔 Pete 🍔Février 24, 2016
    A visité ce lieu plus de 5 fois
    Beautifully delicious and deliciously beautiful!!
  • Ru L.
    Ru LuAvril 9, 2016
    The dish with cauliflower and cheddar cheese was surprisingly good
  • Ryan
    RyanMai 10, 2016
    Pretty unique burger here 🍔👍
  • Amber L.Icône de cœur sur l'image de l'utilisateur
    Amber LockwoodMai 18, 2016
    The lighting and drinks are perfect for a date night. The food, eh.
  • Nefeli B.Icône de cœur sur l'image de l'utilisateur
    Nefeli BellouAvril 28, 2018
    Very petty inside, nice food
  • Elie H.
    Elie HirschfeldMars 24, 2016
    Braised pork was heavenly. Great place
  • Melissa R.
    Scallops and beef tartare
  • JM P.Icône de cœur sur l'image de l'utilisateur
    JM ParveauxMars 5, 2016
    Terrific scallops! Must try
  • Anuj M.
    Anuj MathurAvril 23, 2016
    the charcuterie is OK, smaller than i expected. it's good for 2 people at most.
  • Whitney A.
    Whitney AlexanderJuin 19, 2017
    Happy hour from 4 to 7
  • Jonah E.
    Jonah EnglerMars 22, 2016
    I very much enjoyed the aussie classic burger
  • Julia S.Icône de cœur sur l'image de l'utilisateur
    Julia SoaresFévrier 17, 2018
    Best Apple Strudel!
  • Lindsay C.Icône de cœur sur l'image de l'utilisateur
    Lindsay CMars 16, 2016
    Albacore crudo, scallops and hen!
  • Augusto L.Icône de cœur sur l'image de l'utilisateur
    Augusto LimaJuillet 17, 2016
    Schnitzel.
  • Irka R.Icône de cœur sur l'image de l'utilisateur
    Irka RaffSeptembre 18, 2016
    Must have schnitzel!
  • R K.Icône de cœur sur l'image de l'utilisateur
    R KMai 21, 2016
    Have a Taboo or two or a few.
  • Gloria X.
    Gloria XuFévrier 14, 2018
    Austrian; Euro-style pancakes
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RJuillet 9, 2016
    Cocktails schnitzel
  • Ele M.Icône de cœur sur l'image de l'utilisateur
    Ele MartinAvril 30, 2016
    We had a reservation at 8:45 and they didn't serve the food until 10:15pm. They didn't serve what we ordered and then they overcharged us. Never coming back
  • Ruogu K.Icône de cœur sur l'image de l'utilisateur
    Ruogu KangJuillet 22, 2016
    thumbs up!
  • Rebecca M.Icône de cœur sur l'image de l'utilisateur
    Rebecca MazzaMai 24, 2016
    They brought our fries out after we finished our food... Not good service
  • Rebecca M.Icône de cœur sur l'image de l'utilisateur
    Rebecca MazzaMai 15, 2016
    Terrible service. They brought our fries after we were done eating our burgers
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