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Café en plein air et Gastro-pub$$$$
Noble Square, Chicago
publication d'évaluations
Icône conseils et avis50 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • branché
  • bon rapport qualité-prix
Icône d'utilisateur
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  • Brad B.
    Brad BemissFévrier 22, 2012
    A visité ce lieu plus de 5 fois
    Laissez les bons temps rouler!
  • C R.Icône de cœur sur l'image de l'utilisateur
    C ReyAvril 18, 2017
    The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
  • John H.Icône de cœur sur l'image de l'utilisateur
    John HankusAvril 22, 2015
    Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
    A voté pour il y a Oct 18
  • Eater
    EaterJanvier 13, 2017
    Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. En savoir plus
  • Eater
    EaterMai 31, 2016
    Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. En savoir plus
  • Chicago Tribune
    Chicago TribuneJanvier 10, 2017
    The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. En savoir plus
  • Altagracia M.
    Altagracia MontillaMars 25, 2014
    White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
  • Alex A.Icône de cœur sur l'image de l'utilisateur
    Alex AdamsFévrier 5, 2016
    The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
  • William Q.Icône de cœur sur l'image de l'utilisateur
    William QuiñonesFévrier 16, 2016
    Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
  • Time Out Chicago
    Time Out ChicagoMars 30, 2012
    The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. En savoir plus
  • Zach D.
    Zach DanielAoût 14, 2014
    Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!
  • Time Out Chicago
    Time Out ChicagoFévrier 14, 2012
    Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. En savoir plus
  • Time Out Chicago
    Time Out ChicagoMars 21, 2012
    Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. En savoir plus
  • Lindsey W.
    Lindsey WoodyAoût 15, 2011
    You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
  • Bill S.
    Bill SindewaldFévrier 20, 2017
    A visité ce lieu plus de 5 fois
    Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
  • Lisa W.
    Lisa WMai 13, 2012
    Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.
  • Chicago Tribune
    Chicago TribuneFévrier 4, 2015
    The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. En savoir plus
  • Time Out Chicago
    Time Out ChicagoJanvier 25, 2012
    Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. En savoir plus
  • Josh R.
    Josh RangelJanvier 13, 2014
    If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
  • Damariz G.Icône de cœur sur l'image de l'utilisateur
    Damariz GonzalezAvril 25, 2015
    Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
  • Karen J.
    Karen JohnsonAvril 17, 2015
    Love the small plates to share concept. Try the kale & apple salad or the duck tacos
  • Clare O.Icône de cœur sur l'image de l'utilisateur
    Clare OCJanvier 16, 2013
    Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
  • Bethany L.
    Bethany LangNovembre 21, 2012
    Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
  • Krista
    KristaAvril 27, 2012
    A visité ce lieu plus de 10 fois
    The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoFévrier 7, 2015
    Excellent atmosphere, a lot of unusual items. It really is the frontier!
  • Jason G.
    Jason GardnerOctobre 27, 2014
    Great beer selection, can't go wrong with the pulled boar sandwich!
  • MichonneIcône de cœur sur l'image de l'utilisateur
    MichonneMai 17, 2013
    Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
  • Fallon L.Icône de cœur sur l'image de l'utilisateur
    Fallon LeybaJuin 21, 2021
    decent fare. happy hour oysters are main selling point
  • Jyoti G.
    Jyoti GillJanvier 19, 2016
    $1 oysters Monday-Friday 4-6pm and all day on Mondays
  • Michele G.
    Michele GrzegorczykJanvier 7, 2014
    Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
  • Matt C.
    Matt CosentinoAoût 17, 2016
    Great game and other exotic meats, never disappoints.
  • Tim M.
    Tim MulcroneAoût 26, 2012
    A visité ce lieu plus de 10 fois
    The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
  • Daniel P.Icône de cœur sur l'image de l'utilisateur
    Daniel PDécembre 23, 2013
    Decent (not amazing) beer list.. Be sure to order some oysters a la carte
  • L K.Icône de cœur sur l'image de l'utilisateur
    L KDécembre 22, 2014
    Good draft beer selection, and some unique mixed drinks.
  • David J.
    David JohnsonAoût 9, 2014
    Bring an army and get a whole boar. Fricking outstanding.
  • Doug W.
    Doug WilberMars 12, 2011
    Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
  • Jason J.Icône de cœur sur l'image de l'utilisateur
    Jason JeffersonJuin 29, 2013
    Nice relaxing, upbeat place. Quality smelling and tasty food
  • Stephanie S.
    Stephanie SimonMars 1, 2015
    Order a pig for a big group.
  • Michele G.
    Michele GrzegorczykDécembre 29, 2013
    Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
  • Michelle K.
    Michelle KemmerFévrier 17, 2011
    A visité ce lieu plus de 10 fois
    Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
  • Sylvia R.
    Sylvia RutherfordMars 18, 2011
    Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
  • Glynn R.
    Glynn RankinMai 25, 2011
    Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
  • Randy H.
    Randy HinesAvril 28, 2013
    The wings are the best very unique style
  • Ryan W.
    Ryan WNovembre 20, 2011
    Food is excellent if you can get past snobby host, bartender & wait staff.
  • Mitch B.
    Mitch ByrneDécembre 28, 2011
    A visité ce lieu plus de 10 fois
    Check out Tuesday specials. Get the Goat or Rabbit Tacos.
  • Elizabeth G.Icône de cœur sur l'image de l'utilisateur
    Elizabeth GàmezJuin 24, 2017
    A little on the pricier side. Oysters and fried shrimp were ok.
  • Bradley L.Icône de cœur sur l'image de l'utilisateur
    Bradley LobergMars 12, 2013
    Try the Bison Ny Strip & Gator Ribs - #foodspotting
  • Sarah J.Icône de cœur sur l'image de l'utilisateur
    Sarah JanicekAoût 12, 2012
    Get the goat reuben. Pass on the llama meatballs.
  • David C.
    David ChristianJuin 21, 2013
    Go the bar and have Jenna make you an old fashion...Game changer...
  • _ H.Icône de cœur sur l'image de l'utilisateur
    _ Hoover _Juillet 9, 2013
    WiFi password is: tonsilpaint1072 You're welcome
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