- L'un(e) des 5 meilleur(e)s Restaurants de cuisine au barbecue à Colorado Springs
- animé
- convient pour les familles
- authentique
- groupe
- décontracté
- (15 more)
- Populaires
- Actifs récemment
- William ButlerAoût 9, 2012The three barbecue sauces are all delicious and needs to be explored each. I applies them to my half slab of ribs last night and to pulled pork sandwich tonight. The pecan pie is light and aromatic.
- Michael FoehseAvril 6, 2013Settle in, let the menu come to you. But if you need help, the ribs are absurd. I housesdthe rib combo w/brisket. A safe bet indeed. Great micro brew selection as well. Well done CO Springs, well done
- Addison SmithJuin 18, 2021The Sloppy Pig was amazing, I really liked the fries, my rootbeer float, and fried onions as well. Everything else (the brisket, ribs, chickpea salad, veggie burger were just ok)
- Joel RuseAoût 1, 2013Great house burgers and home fries along with a Stout Beer; you can't go wrong!! I know it's a BBQ spot but ya gotta try the burgers.
- SiobhánAoût 28, 2017Brisket and house burger were insanely good and the beers were great. Never got my cornbread though.
- Tommy ButtonJuillet 20, 2012Nom! Get the beef brisket sammich and a sweet tea! For a side, go with the red beans and rice, fries were alright though.
- Great ribs and pulled pork. Plus cheddar biscuits and mac n cheese. Go with sweet spicy sauce on the ribs
- Good ribs pulled pork. Cheese curds baked beans and corn bread. Bad Cole slaw bland and tasteless. Original bbq watery and just so so. Server was great.
- David ReynoldsFévrier 2, 2013Their homemade banana pudding may be the most delicious thing I have ever tasted in my entire life.
- Jon SeversonMars 14, 2013Chicken Crispers are the best chicken tenders in town. Hand breaded. High quality. Unique.
- Erich HaubrichMars 31, 2012Try the Mustard Wine BBQ Sauce. It's a southern favorite and these guys know how to do it right.
- Laura LongMars 2, 2011Live bluegrass and folk every Wednesday night at 7:00. Get here early if you want a table, or stand and dance in the tented patio.
- Sophie SonderickerJuin 27, 2013Get the ocra as a side or appetizer. Dip in ketchup and your taste buds will praise you.
- Jason ChadwickMai 16, 2012Absolutely the best food... if you can get it. Absolutely great beer... if you can get it.
- Stephen SwansonMars 28, 2013Great food and great atmosphere, but if Michelle is your server, look for help elsewhere.
- Megan DawnAvril 14, 20132 out of 5 tables will have loud, screaming children. The beer list is worth it though--get the EKU.
- Tim C.Mars 25, 2013Nice location, homey inside, decent outdoor patio. Watery BBQ sauce is disappointing, beef brisket nothing memorable. Maybe good for music and drinks, wouldn't go for the platters.
- Great covered patio with heaters! Blue Grass with Grass It Up (usually) on Wednesday nights!
- William YounceMai 24, 2010Owner is a fellow Auburn Tiger!! War Damn Eagle and yummy southern BBQ. Their sweet tea is just like momma's back home.
- John-Alex MasonOctobre 9, 2010Whoops, make that Saturday 10/9 and every Second Saturday after that! One-Man Band Blues boogie for you!!
- Alexander SchererJuillet 1, 2013Place is pretty expensive for servings that aren't that big... But on the other hand the food is exceptional!
- If you call for take out it's ready sick fast
- Matt KaskavitchMai 31, 2012Good location, great atmosphere, bad BBQ. Meat is tasteless, I'm surprised they serve it dry, I'd be embarrassed to do so....